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Recipes

Coconut Chocolate Cake

Coconut Chocolate Cake

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Mix cake according to pkg directions, using a 15x10x1" or 13X9" baking pan

  • 1 pkg chocolate cake mix
  • 1-1/2 cups evaporated milk, divided
  • 1-1/2 cups sugar, divided
  • 24 large marshmallows
  • 1 pkg (14 oz) flaked coconut
  • 1/2 cup butter
  • 2 cups semisweet chocolate chips
  • 1/2 cup slivered almonds, toasted
4.4/5 (9 Votes)

Two-Toned Shredded Potatoes

Two-Toned Shredded Potatoes

By

Preheat oven to 375 degree F

  • 2 Idaho Russet potatoes (about 1 pound), peeled and shredded
  • 2 sweet potatoes (about 1 pound), peeled and shredded
  • 1 tablespoon salt
  • 1 cup sugar (see Note)
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 cup (1/2-stick) butter
  • 1 cup apple juice
4.6/5 (9 Votes)

Easy Meatloaf

Easy Meatloaf

By

Combine ground beef, onion soup mix, stuffing, eggs,warm water

  • 1 1/2 lbs. ground beef
  • 1 packet onion soup mix
  • 1 box stovetop-type stuffing
  • 2 eggs
  • 1 cup warm water
4.5/5 (12 Votes)

DIY Homemade Chili Seasoning Mix

DIY Homemade Chili Seasoning Mix

By

Combine all ingredients in a jar or small container

  • 4 tablespoons chili powder
  • 1 tbls all purpose flour
  • 3 teaspoons table salt
  • 2 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 3 teaspoons cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon dehydrated garlic
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
4.4/5 (10 Votes)

Cauliflower and Tomato Salad

Cauliflower and Tomato Salad

By

1.Drain tomatoes and reserve 1/4 cup liquid

  • 1 can (14.5 oz each) Diced Tomatoes
  • 2 cups fresh cauliflower florets
  • 1 can (15 oz each) garbanzo beans, drained, rinsed
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons Canola Oil
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
4.4/5 (9 Votes)

Pork Stew with Ancho Chiles and Squash

Pork Stew with Ancho Chiles and Squash

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Preheat oven to 325°F. Place anchos in a pot with the stock and bring to simmer to soften peppers

  • 4 ancho chiles, seeds and stems removed
  • 3 cups chicken stock
  • 2 teaspoons each coriander, cumin and fennel seed (you can use ground but toasting the seeds and grinding them yourself will give more nutty, smoky flavor)
  • 2 tablespoons canola or olive oil
  • 3 pounds pork shoulder/butt, cut into 2-inch cubes
  • Kosher salt and pepper
  • 2 onions, chopped
  • 6 cloves garlic, sliced
  • 2 pounds kabocha or butternut squash, peeled and cut into 2-inch pieces
  • 1 tablespoon honey
  • Toasted pepitas, lime-pickled onions and/or cilantro leaves, for topping
4/5 (1 Votes)

Classic Chicken Pot Pie

Classic Chicken Pot Pie

By

Preheat oven to 400 F. Heat butter in a large skillet over medium-high heat

  • 4 tablespoons butter
  • 3 stalks celery, finely chopped
  • 3 medium carrots, peeled and finely chopped
  • 1 cup finely chopped onion
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 cup heavy cream
  • 2 cups chopped cooked chicken (or rotisserie chicken)
  • 1/2 cup frozen green peas, thawed
  • 1 teaspoon ground thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 refrigerated pie crust, softened as directed on box or Never-Fail Pastry (recipe follows)
4.6/5 (17 Votes)

Creamy One-Pot Linguine with Chicken, Corn and Green Chiles

Creamy One-Pot Linguine with Chicken, Corn and Green Chiles

By

1 In deep 12-inch skillet with lid, combine water, onion, garlic, corn, green chiles and linguine

  • 2 1/2 cups water
  • 1/4 cup chopped onion
  • 1 clove garlic
  • 1 cup frozen whole kernel corn
  • 1 can (4.5 oz) chopped green chiles
  • 8 oz uncooked linguine
  • 2 cups shredded deli rotisserie chicken
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup whipping cream
  • Sliced green onions, if desired
4.5/5 (8 Votes)

Ham and Cheese Melts

Ham and Cheese Melts

By

Preheat oven to 350 degrees F

  • 3/4 pound cooked ham, coarsely chopped
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup medium salsa
  • 6 scallions, sliced
  • 8 hot dog rolls
4.5/5 (10 Votes)

Local Style Beef Stew

Local Style Beef Stew

By

Heat 2 tablespoons vegetable oil in a large stock pot

  • 2 Pound Boneless Chuck Roast or Beef Stew Meat
  • 1 each 1 each medium sized round onion, chopped
  • 2 Tablespoon tomato paste
  • 3 Tablespoon flour
  • 1 leaf bay leaf
  • 3 each 3 each medium sized carrots, peeled and chopped
  • 2 each 2 each medium sized potatoes, peeled and chopped
  • 4 stalk celery, chopped
  • 1 each 1 each 15 oz. can diced tomatoes
  • 1 each 1 each 15 oz. can tomato sauce
  • 2 Tablespoon vegetable oil
  • each salt and pepper to taste
4.3/5 (7 Votes)