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Recipes

Buffalo Ranch Pizza

Buffalo Ranch Pizza

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1 Heat oven to 425°F. Spray large cookie sheet with cooking spray

  • 1 can refrigerated classic pizza crust
  • 2/3 cup ranch dressing
  • 1/3 cup Buffalo wing sauce
  • 2 cups shredded cooked chicken
  • 1/4 cup crumbled cooked bacon, if desired
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 1/4 cup pickled jalapeño chiles
4.6/5 (10 Votes)

Orangesicle Mousse Dessert

Orangesicle Mousse Dessert

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HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray

  • No-Stick Cooking Spray
  • 1 package Pillsbury® Orangesicle Orange Crème Flavored Cookie Mix
  • 1 cup quick-cooking rolled oats
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 (4-serving-size) packages orange flavored gelatin
  • 1 1/2 cups boiling water
  • 2 (8 oz.) packages cream cheese, softened
  • 1 can Pillsbury® Creamy Supreme® Orangesicle Orange Crème Flavored Frosting, divided
  • 1 1/2 cups heavy cream
  • 1 (11 oz.) can mandarin oranges, drained
4.5/5 (13 Votes)

Orange Cream Pie

Orange Cream Pie

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In a medium bowl, cream together the whipped topping and cream cheese until smooth

  • 1 (8-ounce) container fat-free frozen whipped topping, thawed
  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 package (4-serving size) sugar-free orange gelatin
  • 1 (9-inch) reduced-fat graham cracker crust
4.8/5 (8 Votes)

Toasted Southern Pe-Can Brown Sugar Butter

Toasted Southern Pe-Can Brown Sugar Butter

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1 Toast pecans at 350 for 7 mins

  • 1 lb butter, softened
  • 1 c brown sugar, firmly packed
  • 1 c pecans finly chopped
  • 1/4 tsp cinnamon
  • 1 tsp maple extrac
4.5/5 (10 Votes)

Frozen Blueberry Pie

Frozen Blueberry Pie

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Preheat the oven to 350 degree F

  • 1 cup graham cracker crumbs
  • 3 tablespoons grape jelly
  • 1 jar (7 ounces) marshmallow creme
  • 1 package (8 ounces) reduced-fat light cream cheese, softened
  • 1 box (12 ounces) frozen blueberries
  • 1 pint frozen vanilla yogurt, softened
4.7/5 (3 Votes)

Meat and Potatoes

Meat and Potatoes

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In a slow cooker, layer all ingredients

  • 4 medium potatoes, peeled and sliced
  • 1 1/4 pound lean ground beef, browned
  • 1 onion, sliced
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can vegetable beef soup
  • Salt and pepper to taste
4.8/5 (6 Votes)

Summer Strawberry Crepes

Summer Strawberry Crepes

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Using a rolling pin, roll the bread completely flat and thin

  • 8 slices white bread, crusts cut off
  • 1 qt strawberries, washed and diced
  • 1 8 oz pkg cream cheese, softened
  • 1/2 C Greek yogurt, any flavor
  • 2 T vanilla (or plain) sugar
  • 3 eggs
  • 2 T half n half
  • cooking spray
4.5/5 (20 Votes)

French Salad Dressing Mix

French Salad Dressing Mix

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Combine the first eight ingredients in a resealable plastic bag

  • ADDITIONAL INGREDIENTS:
  • 2 teaspoons dried parsley flakes
  • 1 tablespoon sugar
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 3/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons water
4.5/5 (11 Votes)

Parmesan Crusted Chicken

Parmesan Crusted Chicken

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Preheat oven to 350 degree F

  • 1 cup Russian dressing (see Options)
  • 2 1/2 cups crispy rice cereal, coarsely crushed
  • 1 cup grated Parmesan cheese
  • 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
  • 2 tablespoons butter, melted
4.5/5 (26 Votes)

Chicken Curry

Chicken Curry

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1 In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder

  • 1 box Tuna Helper™ creamy pasta
  • 1 3/4 cups hot water
  • 2 cups milk
  • 1/4 cup butter or margarine
  • 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 to 2 teaspoons curry powder
  • Chopped peanuts, flaked coconut or raisins, if desired
4.5/5 (11 Votes)