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Recipes
Tortilla Chip Crusted Chicken
By carvalhohm2
Preheat oven to 425 degrees F
- 1 pound chicken breast tenders
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 large eggs
- 2 cloves garlic, pressed
- 2 cups crushed tortilla chips
- Cooking spray
Cinnamony Stuffed Grilled Peaches
By carvalhohm2
In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth
- 4 oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 6 large ripe peaches, unpeeled, cut in half and pitted
- 2 tablespoons butter or margarine, melted
- 1 cup Honey Nut Cheerios™ cereal
- 1/4 cup caramel topping, warmed
Raspberry Bars
By carvalhohm2
1 Heat oven to 400°F. Grease square pan, 9x9x2 inches
- 2 cups Original Bisquick™ mix
- 1 cup quick-cooking oats
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 cup raspberry spreadable fruit, jam or preserves
Chocolate Cookie Sticks
By carvalhohm2
Coat a cookie sheet with cooking spray
- 1 spray(s) cooking spray, flour-variety recommended
- 1/4 cup(s) regular butter, softened
- 1/2 cup(s) powdered sugar
- 1 tsp vanilla extract
- 1 large egg white(s)
- 1 oz bittersweet chocolate, melted
- 1/4 tsp table salt
- 1 cup(s) all-purpose flour
- 2 tsp sugar
Vickie's Chocolate Fondue
By carvalhohm2
Place chocolate chips in the top of a double boiler
- 24-oz. pkg. semi-sweet chocolate chips
- 1 pt. whipping cream
- 6 T. light corn syrup
- 2 T. orange extract
- cake cubes, fruit for dipping
Old-Fashioned Banana Cream Pie - Deep Dish
By carvalhohm2
If you go bananas for classic cream pies then this old fashioned recipe is for you
- 1 (9-inch) homemade deep dish pie crust, baked (you may substitute for a store-bought shell)
- 1 vanilla bean, scraped (or 1 teaspoon pure vanilla extract)
- 3 cups whole milk*
- 1/2 cup white sugar
- 1/3 cup plus 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 3 egg yolks, slightly beaten
- 1 1/2 tablespoons butter
- 3 to 4 ripe bananas
- Optional toppings: sliced almonds, homemade whipped cream, meringue
Snackin' Cones
By carvalhohm2
In a large bowl, combine all the ingredients except the cones; mix well
- 1 (8-ounce) container frozen light whipped topping, thawed
- 1 (8-1/4-ounce) can mandarin oranges, drained
- 1 cup crunchy peanut butter
- 1 banana, peeled and diced
- 1/4 cup drained and chopped maraschino cherries
- 1 (8-ounce) can pineapple tidbits, drained
- 8 ice cream cones
Strawberries and Cream Pancakes
By carvalhohm2
1 Mix strawberries and 1/4 cup sugar; set aside
- 3 cups sliced strawberries
- 1/4 cup sugar
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups whipping (heavy) cream, whipped
Gooey Cheerios Mix
By carvalhohm2
1 In large bowl, combine cereal, coconut and almonds
- 1 box Honey Nut Cheerios® Medley Crunch
- 3/4 cup sweetened coconut
- 1/2 cup slivered almonds
- 6 tablespoons butter
- 1 cup sugar
- 1 cup light corn syrup
Layered Spicy Black Bean Dip
By carvalhohm2
Layer cream cheese, dip, and cheese in a 1-quart serving dish
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) jar spicy black bean dip
- 1/2 (8-ounce) package shredded Mexican cheese blend