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Recipes

Mom's Potato Salad

Mom's Potato Salad

By

Put washed potatoes and eggs in pot and add enough water to cover ingredients

  • 6 salad potatoes, boiled and skinned
  • 12 eggs, hard boiled, grated
  • 1 carrot grated and excess liquid squeezed out*
  • 1 tablespoon finely minced onion*
  • 2 cups mayonnaise (Start with 2 cups, add more if necessary)
  • 1 can chopped olives
  • salt & pepper to taste
  • 2 tablespoons yellow mustard
  • 1 can water-packed tuna, drained
4.5/5 (8 Votes)

Cola Pulled Pork

Cola Pulled Pork

By

Add the 2 cans of Cola and the seasoning packet into the Crock Pot

  • For the Cola Sauce:
  • 1 Pork Shoulder (approx. 5 lbs.)
  • 2 (8 oz.) Cans of any Cola of your choice
  • 1 Packet of Poultry/Pork Seasoning
  • Potato Rolls or your fave rolls
  • Cole Slaw
  • Thinly sliced Onions
  • All of the Cola and Pork drippings from the Crock-Pot
  • 1 tbsp. Ketchup
  • 1 tbsp. Chile Powder
  • 1 tbsp. Steak Sauce
  • 1 tbsp. Corn Starch
  • S&P to taste
4.5/5 (11 Votes)

Crunchy Onion Barbecue Chicken

Crunchy Onion Barbecue Chicken

By

Place barbecue sauce in a shallow bowl

  • 1/2 cup barbecue sauce
  • 1-1/3 cups French-fried onions, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
4.5/5 (16 Votes)

Baked Shrimp Dip

Baked Shrimp Dip

By

Preheat oven to 350 degrees F

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1/2 pound frozen salad shrimp, thawed
  • 1/2 cup sliced scallion (green onion)
4.4/5 (12 Votes)

Beef Stew

Beef Stew

By

I like to brown my meat before I add it to the crock pot

  • 1 package of stew meat (about a pound to a pound in half works well)
  • 3 T. flour (Gluten Free-use brown rice flour)
  • 2 T. oil (for browning the meat)
  • 1 whole onion, diced or sliced
  • 3 stalks of celery, chopped
  • 2 carrots, peeled and diced
  • 2 potatoes, diced
  • 3 garlic cloves, minced
  • 1/4 cup of fresh herbs ( I used Thyme, Basil and Oregano...it's in my garden)
  • 1/2 bottle of beer (optional) I would choose a strong flavor, it adds a wonderful undertone to the stew.
  • 5 cups of beef broth
  • 1 tsp. of salt
  • pepper to taste
4.6/5 (17 Votes)

Foolproof Pot Roast

Foolproof Pot Roast

By

Heat roast according to package directions

  • 1 (16-ounce) package fully cooked beef pot roast in gravy
  • Nonstick cooking spray
  • 1 large onion, thinly sliced
  • 1 tablespoon light stick butter
  • 1/2 teaspoon sugar
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.4/5 (11 Votes)

Pepper Steak and Gravy

Pepper Steak and Gravy

By

Cut the steak into small strips

  • 1 lb thin cut beef bottom steak
  • 1/2 small onion, chopped
  • 5 mini bell peppers, or 2 large bell peppers, chopped
  • 1/3 cup chopped green onion
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 0.8 oz envelope of onion gravy seasoning
  • 1 1/2 cup water
4.5/5 (21 Votes)

Garden Vegetable Rice

Garden Vegetable Rice

By

Melt Parkay in medium skillet over medium-high heat

  • 1 tablespoon Parkay® Original Spread-tub
  • 3/4 cup long-grain white rice, uncooked
  • 1/2 teaspoon minced garlic
  • 1-1/2 cups reduced-sodium chicken broth
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon salt
4.8/5 (16 Votes)

Thai Peanut Noodles

Thai Peanut Noodles

By

Thai Peanut Noodles: Cook pasta with the beans and carrot, according to angel hair package directions (about 4 minu...

  • Noodles:
  • 12 ounces angel hair
  • 1 cup finely sliced carrot
  • 1 cup frozen French green beans
  • 4 tablespoons sesame oil
  • Sauce:
  • 1/3 cup crunchy peanut butter
  • 1/4 cup hot water
  • 2 small cloves minced, fresh garlic
  • 1/2 tablespoon ground ginger
  • 1 tsp turmeric
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon chili-garlic sauce
  • 1 tsp chili flakes (or fresh chili to taste)
  • For Garnish:
  • 1/2 cup green onion, chopped
  • 1 tablespoon sesame seeds
4.7/5 (13 Votes)

Mango Bread

Mango Bread

By

Preheat oven to 350˚; generously grease 2 large loaf pans

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1 teaspoon salt
  • 1 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 3/4 cup canola oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups fresh mango pulp
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 1/2 cup chopped nuts (walnuts, pecans or macadamia nuts)
4.8/5 (5 Votes)