Carvalhohm2's profile page
Recipes
Old School Drumstick Cake
By carvalhohm2
Combine graham cracker crumbs and butter
- 1/4 cup margarine or butter, melted
- 1 1/2 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup peanut butter
- 2 teaspoons vanilla
- 8 ounces cream cheese, softened
- 1 tub of Cool Whip (2 cups)
Easy Roast Lemon Pepper Chicken & Potatoes
By carvalhohm2
Preheat oven to 450. Spray a large roasting pan thoroughly with cooking spray
- 1 pounds potatoes; sliced 1/4? thick
- 1 medium onion; thinly sliced
- Olive oil cooking spray
- 6 large chicken drumsticks; skin removed
- 2 teaspoons Kosher salt; or to taste
- Freshly ground black pepper
- Lemon pepper; to taste
- 1 teaspoon Paprika
Chewy Chocolate Chip-Mint Cookies
By carvalhohm2
Preheat oven to 325°F. Coat a large cookie sheet with cooking spray or top with parchment paper (use two cookie sh...
- 2 spray(s) cooking spray
- 3 large egg white(s), at room temperature
- 1/2 tsp cream of tartar
- 1/2 cup(s) sugar, divided
- 3 Tbsp unsweetened cocoa powder
- 1 Tbsp cornstarch
- 1/2 tsp mint extract
- 1/2 cup(s) mini chocolate chips
Slow Cooker Red Beans and Barley
By carvalhohm2
Place all ingredients in order listed in a 5-quart slow cooker; do not stir
- 1 cup(s) uncooked barley, rinsed (use long-cooking variety; not pearled barley)
- 1 small uncooked red onion(s), finely chopped
- 1 rib(s) (large) uncooked celery, chopped
- 1 clove(s) (medium) garlic clove(s), minced
- 1/4 tsp red pepper flakes, crushed, or more to taste
- 15 oz canned kidney beans, drained and rinsed
- 28 oz canned crushed tomatoes
- 2 leaf/leaves bay leaf
- 3 cup(s) fat free chicken broth, or vegetable broth
- 1/4 tsp black pepper
- 1 tsp table salt
Our Texas Chili
By carvalhohm2
1 In a 6 quart kettle saute the bacon until clear
- 2 lbs beef chuck, diced into small cubes
- 3 yellow onions chopped
- 6 cloves of garlic minced
- 1 tsp. dried cumin
- 6 jalapenos-seeded and chopped
- 2 tsp. salt
- 4 tablespoons good quality chili powder (we use Mexene)
- 1 tablespoon oregano
- 1 (28 ounce) tomatoes, including juice
BBQ Beef and Grits
By carvalhohm2
In a large saucepan, bring water to a boil over high heat
- 3 1/2 cups water
- 1 cup quick-cooking white or yellow grits
- 2 cups shredded sharp Cheddar cheese, divided
- 4 tablespoons (1/2 stick) butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1 (18-ounce) container prepared refrigerated BBQ beef (see Notes)
- 8 slices frozen Texas toast, heated according to package instructions
John Besh's Grandmother's Fried Chicken
By carvalhohm2
Salt and pepper the chicken pieces generously
- 1 whole chicken, cut into 8 pieces
- Salt and freshly ground pepper
- 3 cups flour
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 quart milk
- Canola oil
Green Goddess Dip
By carvalhohm2
In a food processor, combine avocado, lemon juice, parsley, basil and garlic
- 1 avocado diced
- 2 tablespoon lemon juice
- 2 tablespoons parsley
- 2 tablespoon basil
- 1 clove garlic
- 1/2 cup plain Chobani Greek Yogurt
- 1/2 cup mayonnaise
- salt and pepper to taste
Day-After-Thanksgiving Soup
By carvalhohm2
Heat oil in a large stockpot over medium heat
- 1 T. olive oil
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 onion, chopped
- salt and pepper to taste
- 8 c. turkey or chicken broth
- 1 bay leaf
- 1-1/2 c. roast turkey, diced
- 1 c. frozen peas
- 2 T. fresh parsley, chopped
- 4 to 6 c. leftover dressing, warmed
Best Ever Chocolate Chip Cookies
By carvalhohm2
Cream together butter, granulated sugar, brown sugar (packed), vanilla and almond flavoring
- 1 lb. butter (do not substitute)
- 1/2 c. granulated sugar
- 1/2 c. brown sugar (packed)
- 1/2 tsp. vanilla
- 1/2 tsp. almond flavoring
- 3-3/4 c. all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. pecan halves
- 1 c. whole macadamia nuts
- 2 c. chocolate chips