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Baked Macaroni and Cheese with Broccoli

Baked Macaroni and Cheese with Broccoli

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Preheat oven to 375ºF. Coat a shallow 2-quart baking dish with cooking spray

  • 2 spray(s) cooking spray
  • 12 oz uncooked pasta, gemelli or other twisted pasta (about 2 1/2 cups)
  • 1/8 tsp table salt, for pasta cooking water
  • 10 oz uncooked broccoli, small florets (about 2 1/2 cups)
  • 1 tsp salted butter
  • 1/3 cup(s) fresh breadcrumbs
  • 3 Tbsp grated Parmesan cheese, divided
  • 2 1/2 cup(s) fat free skim milk
  • 1/3 cup(s) all-purpose flour
  • 1/2 cup(s) uncooked onion(s), diced
  • 1 cup(s) low fat shredded cheddar cheese, sharp-variety
  • 1 tsp Dijon mustard
  • 1 1/2 tsp table salt
  • 1/2 tsp black pepper, freshly ground
4.5/5 (13 Votes)

Chocolate Peanut Butter Eggs & Bunnies

Chocolate Peanut Butter Eggs & Bunnies

By

In a large bowl cream butter

  • 1/2 cup butter softened
  • 2-1/3 cups confectioners sugar
  • 1 cup graham crackers crumbs
  • 3/4 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • 1 tbsp half and half or milk
  • 12 oz. semi sweet chocolate chips
  • 1 tbsp vegetable oil
  • sprinkles
4.4/5 (14 Votes)

Big Bowl Antipasto

Big Bowl Antipasto

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In a large bowl, combine all ingredients except the dressing; mix well

  • 1 large head iceberg lettuce, coarsely chopped
  • 1 (1/2-inch) slice (about 1/2 pound) deli turkey breast, cut into cubes
  • 2 (1/2-inch) slices (about 1/2 pound total) deli hard salami, cut into cubes
  • 1 (1/2-inch) slice (about 1/2 pound) provolone cheese, cut into cubes
  • 1 (6-ounce) can pitted black olives, drained
  • 1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
  • 1 pint cherry tomatoes
  • 1 (8-ounce) bottle Italian dressing
4.7/5 (15 Votes)

IMPOSSIBLE LASAGNA PIE

IMPOSSIBLE LASAGNA PIE

By

Heat oven to 400 F. Grease a 9-inch pie pan that is at least 1 1/4-inches deep

  • 1 pound ground beef
  • 1/2 cup small curd creamed cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cups (8 oz.) shredded mozzarella cheese
  • 3/4 teaspoon Italian seasoning
  • 1 can (6 oz.) tomato paste
  • 1/2 cup Master Mix*
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • chopped fresh parsley (optional)
4.4/5 (11 Votes)

Cheeseburger Skillet Fries

Cheeseburger Skillet Fries

By

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper

  • 1 lb potatoes, peeled, cut into sticks
  • 1 tablespoon canola oil
  • Dash salt
  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 cup loosely packed shredded lettuce
  • 6 grape tomatoes, quartered
  • 1/4 cup diced red onion
  • Ketchup
  • Mustard
4.5/5 (14 Votes)

Chipped Beef

Chipped Beef

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Place beef in a medium bowl and add enough warm water to cover

  • 2 (2-1/2-ounce) jars sliced dried beef, cut into 1/2-inch strips
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 4 slices white bread, toasted and cut in half diagonally
4.6/5 (16 Votes)

Dulce de Leche Cheesecake Pops

Dulce de Leche Cheesecake Pops

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1 In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 cup half-and-half
  • 2/3 cup dulce de leche (caramelized sweetened condensed milk), from 13.4-oz can
  • 2 tablespoons milk
  • 1/2 cup Cinnamon Toast Crunch® cereal, coarsely crushed
4.4/5 (23 Votes)

Banana Pudding Cake

Banana Pudding Cake

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1. Preheat oven to 350 degrees and grease a 9 X 11 pan

  • 1 box yellow cake mix
  • 3 eggs
  • 2 ripe bananas, mashed
  • 1/3 C. oil
  • 1 C. sour cream
  • 2 tsp. vanilla extract
  • 2 small instant banana pudding pkg. prepared as directed
  • Cool Whip
  • Nilla Wafers
  • Fresh Banana slices
4.3/5 (18 Votes)

Slow Cooker Jalapeño Popper Chicken Sandwiches

Slow Cooker Jalapeño Popper Chicken Sandwiches

By

Pulled chicken sandwiches topped with a cheese sauce and pickled jalapeños - what could be better? Serve with chi

  • PULLED CHICKEN
  • 1/2 cup chopped onion
  • 2 pounds boneless skinless chicken breast
  • 1/4 teaspoon salt
  • 1/2 cup salsa verde
  • 1 (10.5 ounce) can diced tomatoes, undrained
  • TOASTED BREAD CRUMBS
  • 2 tablespoons butter
  • 3 slices diced cooked bacon
  • 2/3 cup plain bread crumbs
  • CHEESE SAUCE
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese, 4 ounces
  • 1/4 cup milk
  • 4 large buns
  • 1/2 cup pickled sliced jalapeño chiles, if desired
4.3/5 (24 Votes)

Chicken Enchilada

Chicken Enchilada

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Heat the oven to 350 degrees

  • 2 1/2 cups shredded chicken
  • 3 cups enchilada sauce
  • 18 corn or flour tortillas
  • 1 cup shredded cheese–can be Cheddar or cheese of choice
4.5/5 (16 Votes)