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Recipes
Peanut Butterscotch Pretzel Snacks
By carvalhohm2
In a medium-sized heavy saucepan over very low heat, melt chips with peanut butter, stirring until smooth
- 2 cups (1 twelve-ounce package) butterscotch chips
- 1/3 cup peanut butter
- 60 three-inch twisted pretzels
- 2 to 3 tablespoons toasted sesame seed
Chocolate Raspberry Sandwich Cookies
By carvalhohm2
Preheat the oven to 350 degrees
- 1 cup butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3 tablespoons whipping cream
Aunt Thelma's Peanut Butter Balls
By carvalhohm2
Using an electric mixer, beat together the peanut butter, ¹⁄₂ cup of the butter, the vanilla, and salt
- 2 cups creamy peanut butter (I use Jif)
- ¹⁄₂ cup plus 2 tablespoons (1¹⁄₄ sticks) unsalted butter, at room temperature
- 2 teaspoons pure vanilla extract
- ¹⁄₈ teaspoon salt
- 2 cups confectioner’s sugar
- 2 cups chopped pecans
- 2 to 2 ¹⁄₂ cups graham cracker crumbs
- 2 cups semisweet chocolate chips
Layered Citrus Mini Cakes
By carvalhohm2
1 Heat oven to 350°F. Line 3 (13x9-inch) pans with foil so that it hangs over sides; spray foil with cooking spray
- 2 boxes white cake mix (or yellow cake mix)
- Water, oil and egg whites (or water, butter, gluten-free vanilla and eggs)
- 1 1/2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 1 1/2 teaspoons grated lime peel
- 2 tablespoons lime juice
- 1 1/2 teaspoons grated grapefruit peel
- 2 tablespoons grapefruit juice
- Red, green, and yellow food color (gel or liquid)
- 2 cups powdered sugar
- 7 teaspoons milk
- 1/2 cup purchased or homemade lemon curd
- Citrus slices or wedges
Bananas Foster Baked French Toast
By carvalhohm2
In a large bowl, melt butter in microwave; stir in brown sugar, cream, spices and, if desired, pecans
- 1/2 cup butter, cubed
- 2/3 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 cup chopped pecans, optional
- 3 large bananas, sliced
- 12 slices challah or egg bread (about 3/4 pound)
- 1-1/2 cups 2% milk
- 3 eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Chicken Carbonara Deluxe
By carvalhohm2
1 Cook and drain spaghetti as directed on package
- 1 package (7 ounces) spaghetti
- 8 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 2 cups cut-up cooked chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping (heavy) cream
Caramel Apple Trifles
By carvalhohm2
Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or medi...
- Caramel Mousse:
- 1 cup cold heavy cream
- 2 tablespoon sugar
- 1/4 cup plus caramel (recipe follows)
- Caramel Sauce:
- 1/2 cup granulated sugar
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 6 tablespoons of heavy cream
- 1/2 teaspoons of kosher salt
- Apple Crumble:
- 1/2 cup diced fresh apples
- 1/2 cup apple chips
- 1/2 cup crumbled granola
Neapolitan Cake Delight
By carvalhohm2
Bake each cake mix according to manufacturers directions
- 1 box Strawberry Supreme Cake Mix
- 1 box French Vanilla Cake Mix
- 1 box Devils Food Cake Mix
- 2 cans Vanilla Frosting
- 1 can Chocolate Frosting
- 1 can Strawberry Cream Frosting
Double Melt Away Steak
By carvalhohm2
In a medium bowl, combine butter, garlic, onion powder, and parsley; mix well
- 1/2 cup (1 stick) butter, softened
- 1 tablespoon minced garlic
- 1/2 teaspoon onion powder
- 2 teaspoons chopped fresh parsley
- 2 strip steaks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Rosemary Roasted Potatoes
By carvalhohm2
Preheat the oven to 400 degrees F
- 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
- 1/8 cup good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons minced garlic (3 cloves)
- 2 tablespoons minced fresh rosemary leaves