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Recipes

Peanut Butterscotch Pretzel Snacks

Peanut Butterscotch Pretzel Snacks

By

In a medium-sized heavy saucepan over very low heat, melt chips with peanut butter, stirring until smooth

  • 2 cups (1 twelve-ounce package) butterscotch chips
  • 1/3 cup peanut butter
  • 60 three-inch twisted pretzels
  • 2 to 3 tablespoons toasted sesame seed
4.8/5 (6 Votes)

Chocolate Raspberry Sandwich Cookies

Chocolate Raspberry Sandwich Cookies

By

Preheat the oven to 350 degrees

  • 1 cup butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 tablespoons whipping cream
4.8/5 (5 Votes)

Aunt Thelma's Peanut Butter Balls

Aunt Thelma's Peanut Butter Balls

By

Using an electric mixer, beat together the peanut butter, ¹⁄₂ cup of the butter, the vanilla, and salt

  • 2 cups creamy peanut butter (I use Jif)
  • ¹⁄₂ cup plus 2 tablespoons (1¹⁄₄ sticks) unsalted butter, at room temperature
  • 2 teaspoons pure vanilla extract
  • ¹⁄₈ teaspoon salt
  • 2 cups confectioner’s sugar
  • 2 cups chopped pecans
  • 2 to 2 ¹⁄₂ cups graham cracker crumbs
  • 2 cups semisweet chocolate chips
4.7/5 (9 Votes)

Layered Citrus Mini Cakes

Layered Citrus Mini Cakes

By

1 Heat oven to 350°F. Line 3 (13x9-inch) pans with foil so that it hangs over sides; spray foil with cooking spray

  • 2 boxes white cake mix (or yellow cake mix)
  • Water, oil and egg whites (or water, butter, gluten-free vanilla and eggs)
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lime peel
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons grated grapefruit peel
  • 2 tablespoons grapefruit juice
  • Red, green, and yellow food color (gel or liquid)
  • 2 cups powdered sugar
  • 7 teaspoons milk
  • 1/2 cup purchased or homemade lemon curd
  • Citrus slices or wedges
4.6/5 (14 Votes)

Bananas Foster Baked French Toast

Bananas Foster Baked French Toast

By

In a large bowl, melt butter in microwave; stir in brown sugar, cream, spices and, if desired, pecans

  • 1/2 cup butter, cubed
  • 2/3 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 cup chopped pecans, optional
  • 3 large bananas, sliced
  • 12 slices challah or egg bread (about 3/4 pound)
  • 1-1/2 cups 2% milk
  • 3 eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
4.6/5 (17 Votes)

Chicken Carbonara Deluxe

Chicken Carbonara Deluxe

By

1 Cook and drain spaghetti as directed on package

  • 1 package (7 ounces) spaghetti
  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 garlic clove, finely chopped
  • 2 cups cut-up cooked chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whipping (heavy) cream
4.6/5 (36 Votes)

Caramel Apple Trifles

Caramel Apple Trifles

By

Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or medi...

  • Caramel Mousse:
  • 1 cup cold heavy cream
  • 2 tablespoon sugar
  • 1/4 cup plus caramel (recipe follows)
  • Caramel Sauce:
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 6 tablespoons of heavy cream
  • 1/2 teaspoons of kosher salt
  • Apple Crumble:
  • 1/2 cup diced fresh apples
  • 1/2 cup apple chips
  • 1/2 cup crumbled granola
4.5/5 (22 Votes)

Neapolitan Cake Delight

Neapolitan Cake Delight

By

Bake each cake mix according to manufacturers directions

  • 1 box Strawberry Supreme Cake Mix
  • 1 box French Vanilla Cake Mix
  • 1 box Devils Food Cake Mix
  • 2 cans Vanilla Frosting
  • 1 can Chocolate Frosting
  • 1 can Strawberry Cream Frosting
4.5/5 (21 Votes)

Double Melt Away Steak

Double Melt Away Steak

By

In a medium bowl, combine butter, garlic, onion powder, and parsley; mix well

  • 1/2 cup (1 stick) butter, softened
  • 1 tablespoon minced garlic
  • 1/2 teaspoon onion powder
  • 2 teaspoons chopped fresh parsley
  • 2 strip steaks
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4.6/5 (23 Votes)

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

By

Preheat the oven to 400 degrees F

  • 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
  • 1/8 cup good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoons minced garlic (3 cloves)
  • 2 tablespoons minced fresh rosemary leaves
4.3/5 (8 Votes)