The Best-Yet Buffalo Wings

Photo by Helen (#2) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Adapted from gooseberrypatch.com

Ingredients

  • 3

    lbs. chicken wings

  • seasoned salt to taste

  • 2-oz. bottle hot pepper sauce

  • 1

    c. brown sugar, packed

  • 1

    c. water

  • 1

    T. mustard seed

Directions

Arrange chicken wings on a lightly greased 15"x10" jelly-roll pan. Sprinkle with seasoned salt. Baked at 400 degrees for 20 minutes; turn wings. Bake for 20 to 30 more minutes, until golden and juices run clear when chicken is pierced with a fork; drain. Arrange on serving platter. Combine remaining ingredients in a saucepan; bring to a boil over medium heat. Reduce heat to low; cook until mixture caramelizes and become a dark burgundy color, stirring occasionally. Pour sauce over wings before serving or serve on the side for dipping. Makes about 3 dozen.

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