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Dʻs Fried Saimin


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Rate this recipe 3.6/5 (15 Votes)
Dʻs Fried Saimin 1 Picture


  • 4 packages dry ramen noodles, cracked in 4 while in package, boiled in water until soft then drained into colander.
  • 1 can spam, Sliced 1 x 1/2 inch pieces or whatever leftover meats you have like 3 Redondo hot dogs, boiled and sliced.
  • Kamaboko (fishcake) cut into small sizes as desired
  • 3 cloves garlic, minced
  • 1/2 package chop suey vegetable mix.
  • 1 cup chopped cabbage.
  • Scrambled eggs.
  • 1 saimin soup packet dissolved in 1 cup water
  • Green onions, chopped
  • 1/2 cup Oyster sauce
  • 2 T. olive oil.


Adapted from


Step 1

In a wok, stir fry vegetables with oil and garlic on med high heat. Add meats, oyster sauce. Toss well. Lower to medium heat. Add noodles and 1 cup soup base. Toss. Add fishcake, eggs, toss. Add pepper to taste. Garnish with green onions.

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