Dʻs Fried Saimin

Dʻs Fried Saimin

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  • Prep Time


  • Total Time


  • Servings



  • 4

    packages dry ramen noodles, cracked in 4 while in package, boiled in water until soft then drained into colander.

  • 1

    can spam, Sliced 1 x ½ inch pieces or whatever leftover meats you have like 3 Redondo hot dogs, boiled and sliced.

  • Kamaboko (fishcake) cut into small sizes as desired

  • 3

    cloves garlic, minced

  • ½

    package chop suey vegetable mix.

  • 1

    cup chopped cabbage.

  • Scrambled eggs.

  • 1

    saimin soup packet dissolved in 1 cup water

  • Green onions, chopped

  • ½

    cup Oyster sauce

  • 2

    T. olive oil.


In a wok, stir fry vegetables with oil and garlic on med high heat. Add meats, oyster sauce. Toss well. Lower to medium heat. Add noodles and 1 cup soup base. Toss. Add fishcake, eggs, toss. Add pepper to taste. Garnish with green onions.


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