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Thelma's Chocolate Eclair

Thelma's Chocolate Eclair

By

Line a 13-in. x 9-in. dish with nine whole graham crackers; set aside

  • 18 whole graham crackers
  • 3-1/2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 ounces semisweet chocolate
  • 2 tablespoons butter
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon light corn syrup
4.4/5 (27 Votes)

French Onion Salisbury Steaks

French Onion Salisbury Steaks

By

1. Combine ground meat, parsley, scallion, salt and pepper

  • 1 + 1/4 lb. ground Chuck
  • 1/4 cup fresh Parsley, minced
  • 2 tablespoons Scallions, minced
  • 1 tsp. Kosher or Sea Salt
  • 1/2 tsp. Black Pepper
  • 2 tablespoons all-purpose Flour
  • 2 tablespoons Olive Oil
  • 2 cups Onions, sliced
  • 1 teaspoon Sugar
  • 1 tablespoons Garlic, minced
  • 1 tablespoons Tomato Paste
  • 2 cups Beef Broth
  • 1/4 cup dry Red Wine
  • 3/4 teaspoon Kosher or Sea salt
  • 1/2 teaspoon Thyme
  • 4 teaspoons fresh Parsley, minced
  • 4 tsp. Parmesan cheese, shredded
  • Cheese Toasts
  • 4 slices French or Italian bread or baguette, cut diagonally (1/2″ thick)
  • 2 tablespoons Unsalted Butter, softened
  • 1/2 teaspoon Garlic, minced
  • Pinch of Paprika
  • 1/4 cup Swiss cheese, grated
  • 1 tablespoon Parmesan cheese, grated
4.7/5 (22 Votes)

Cinnamon Toast Blueberry Bake

Cinnamon Toast Blueberry Bake

By

Preheat oven to 350 degrees

  • Blueberry Topping:
  • 1 1/2 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (1 stick)-room temperature
  • 1 1/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Zest 1 lemon (optional)
  • 1/2 cup vanilla yogurt
  • 2 cups frozen blueberries, defrosted, drained well
  • 1 teaspoon lemon juice
  • 2 teaspoons flour
4.4/5 (19 Votes)

Alfredo Sauce

Alfredo Sauce

By

In a small bowl, combine all ingredients, mix well and cook until thick

  • 1/3 cup SOS Mix (recipe follows)
  • 1 1/4 cups water
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup low-fat sour cream
  • 1/4 tsp pepper
4.6/5 (9 Votes)

Easy Sloppy Joe Bake

Easy Sloppy Joe Bake

By

1 Heat oven to 400º. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring ...

  • 2 pound ground beef
  • 2 medium onions, chopped (1 cup)
  • 2 cans (15.5 ounces each) original sloppy joe sauce
  • 2 cups shredded Cheddar cheese (8 ounces)
  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
4.5/5 (16 Votes)

Sweet Sour Spare Ribs

Sweet Sour Spare Ribs

By

Cut spareribs into 1 1/2 inch pieces

  • 2 1/2 lbs spareribs
  • 1 tablespoon soy sauce
  • 2 tablespoons flour
  • 2 tablespoons salad oil
  • 1 clove garlic, crushed
  • 1 small piece ginger root, crushed
  • 1/3 cup vinegar
  • 3/4 cups water
  • 1/2 cup brown sugar
  • 1 teaspoon salt
4.5/5 (6 Votes)

Primavera Ravioli Bake

Primavera Ravioli Bake

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 bag (25 oz) frozen Italian sausage-filled ravioli
  • 6 cups frozen broccoli florets
  • 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1 jar (1 lb) Alfredo pasta sauce
  • 3/4 cup milk
  • 1/2 teaspoon Italian seasoning
  • 1 cup Parmesan croutons, crushed
4.3/5 (22 Votes)

Stir-Fried Vegetables

Stir-Fried Vegetables

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Coat a wok or large nonstick skillet with cooking spray and set over medium-high heat; add oil and heat

  • 1 spray(s) cooking spray
  • 2 tsp sesame oil
  • 2 clove(s) (medium) garlic clove(s), minced
  • 2 cup(s) uncooked sugar snap peas, or pea pods, trimmed
  • 2 cup(s) uncooked carrot(s), sliced thinly on a diagonal
  • 2 medium uncooked scallion(s), chopped
  • 1 1/2 Tbsp low sodium soy sauce
  • 2 Tbsp cilantro, fresh, chopped (optional)
4.4/5 (12 Votes)

Irish Soda Bread

Irish Soda Bread

By

In a large mixing bowl mix flour, sugar, baking soda, cream of tartar, and salt

  • 4 cups all purpose flour
  • 4 tablespoons sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons cream of tartar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 1 1/2 cups buttermilk
4.5/5 (20 Votes)

Shortcut Chicken 'n' Dumplings

Shortcut Chicken 'n' Dumplings

By

In a large pot, bring all ingredients except biscuits to a boil over high heat

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
  • 3 1/2 cups reduced-sodium chicken broth
  • 1 cup water
  • 1/4 cup (1/2 stick) butter
  • 1/4 teaspoon black pepper
  • 1 (7 1/2-ounce) package refrigerated biscuits (10 biscuits), each biscuit quartered
4.3/5 (9 Votes)