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Recipes
Thelma's Chocolate Eclair
By carvalhohm2
Line a 13-in. x 9-in. dish with nine whole graham crackers; set aside
- 18 whole graham crackers
- 3-1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 ounces semisweet chocolate
- 2 tablespoons butter
- 1-1/2 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon light corn syrup
French Onion Salisbury Steaks
By carvalhohm2
1. Combine ground meat, parsley, scallion, salt and pepper
- 1 + 1/4 lb. ground Chuck
- 1/4 cup fresh Parsley, minced
- 2 tablespoons Scallions, minced
- 1 tsp. Kosher or Sea Salt
- 1/2 tsp. Black Pepper
- 2 tablespoons all-purpose Flour
- 2 tablespoons Olive Oil
- 2 cups Onions, sliced
- 1 teaspoon Sugar
- 1 tablespoons Garlic, minced
- 1 tablespoons Tomato Paste
- 2 cups Beef Broth
- 1/4 cup dry Red Wine
- 3/4 teaspoon Kosher or Sea salt
- 1/2 teaspoon Thyme
- 4 teaspoons fresh Parsley, minced
- 4 tsp. Parmesan cheese, shredded
- Cheese Toasts
- 4 slices French or Italian bread or baguette, cut diagonally (1/2″ thick)
- 2 tablespoons Unsalted Butter, softened
- 1/2 teaspoon Garlic, minced
- Pinch of Paprika
- 1/4 cup Swiss cheese, grated
- 1 tablespoon Parmesan cheese, grated
Cinnamon Toast Blueberry Bake
By carvalhohm2
Preheat oven to 350 degrees
- Blueberry Topping:
- 1 1/2 cup flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (1 stick)-room temperature
- 1 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Zest 1 lemon (optional)
- 1/2 cup vanilla yogurt
- 2 cups frozen blueberries, defrosted, drained well
- 1 teaspoon lemon juice
- 2 teaspoons flour
Alfredo Sauce
By carvalhohm2
In a small bowl, combine all ingredients, mix well and cook until thick
- 1/3 cup SOS Mix (recipe follows)
- 1 1/4 cups water
- 1/2 cup Parmesan cheese, grated
- 1/2 cup low-fat sour cream
- 1/4 tsp pepper
Easy Sloppy Joe Bake
By carvalhohm2
1 Heat oven to 400º. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring ...
- 2 pound ground beef
- 2 medium onions, chopped (1 cup)
- 2 cans (15.5 ounces each) original sloppy joe sauce
- 2 cups shredded Cheddar cheese (8 ounces)
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 eggs
Sweet Sour Spare Ribs
By carvalhohm2
Cut spareribs into 1 1/2 inch pieces
- 2 1/2 lbs spareribs
- 1 tablespoon soy sauce
- 2 tablespoons flour
- 2 tablespoons salad oil
- 1 clove garlic, crushed
- 1 small piece ginger root, crushed
- 1/3 cup vinegar
- 3/4 cups water
- 1/2 cup brown sugar
- 1 teaspoon salt
Primavera Ravioli Bake
By carvalhohm2
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 bag (25 oz) frozen Italian sausage-filled ravioli
- 6 cups frozen broccoli florets
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1 jar (1 lb) Alfredo pasta sauce
- 3/4 cup milk
- 1/2 teaspoon Italian seasoning
- 1 cup Parmesan croutons, crushed
Stir-Fried Vegetables
By carvalhohm2
Coat a wok or large nonstick skillet with cooking spray and set over medium-high heat; add oil and heat
- 1 spray(s) cooking spray
- 2 tsp sesame oil
- 2 clove(s) (medium) garlic clove(s), minced
- 2 cup(s) uncooked sugar snap peas, or pea pods, trimmed
- 2 cup(s) uncooked carrot(s), sliced thinly on a diagonal
- 2 medium uncooked scallion(s), chopped
- 1 1/2 Tbsp low sodium soy sauce
- 2 Tbsp cilantro, fresh, chopped (optional)
Irish Soda Bread
By carvalhohm2
In a large mixing bowl mix flour, sugar, baking soda, cream of tartar, and salt
- 4 cups all purpose flour
- 4 tablespoons sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cream of tartar
- 1 1/2 teaspoons salt
- 2 tablespoons butter, softened
- 1 1/2 cups buttermilk
Shortcut Chicken 'n' Dumplings
By carvalhohm2
In a large pot, bring all ingredients except biscuits to a boil over high heat
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
- 3 1/2 cups reduced-sodium chicken broth
- 1 cup water
- 1/4 cup (1/2 stick) butter
- 1/4 teaspoon black pepper
- 1 (7 1/2-ounce) package refrigerated biscuits (10 biscuits), each biscuit quartered