Cinnamon Toast Blueberry Bake

By carvalhohm2

Ingredients

• Blueberry Topping:
• 1 1/2 cup flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter (1 stick)-room temperature
• 1 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Zest 1 lemon (optional)
• 1/2 cup vanilla yogurt
• 2 cups frozen blueberries, defrosted, drained well
• 1 teaspoon lemon juice
• 2 teaspoons flour

Details

Adapted from youtube.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray an 8 inch spring form pan.

In a bowl, combine the flour, baking powder and salt. Set aside.

In a large mixing bowl, cream the butter and sugar with an electric mixer until creamy. Blend in one egg at a time. Blend in the vanilla extract. Add in the reserved dry ingredients alternatively with the yogurt until blended. Try not to over mix. Spoon the batter into the prepared spring form pan and spread out evenly.

In a small bowl add the defrosted blueberries, along with the lemon juice and flour. Stir to coat. Sprinkle evenly over top of the prepared batter.

Place in the preheated oven for 1 hour or until a toothpick inserted comes out clean. Allow the cake to cool slightly before carefully removing the spring-form pan.