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French Onion Salisbury Steaks

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Rate this recipe 4.7/5 (22 Votes)

Ingredients

  • 1 + 1/4 lb. ground Chuck
  • 1/4 cup fresh Parsley, minced
  • 2 tablespoons Scallions, minced
  • 1 tsp. Kosher or Sea Salt
  • 1/2 tsp. Black Pepper
  • 2 tablespoons all-purpose Flour
  • 2 tablespoons Olive Oil
  • 2 cups Onions, sliced
  • 1 teaspoon Sugar
  • 1 tablespoons Garlic, minced
  • 1 tablespoons Tomato Paste
  • 2 cups Beef Broth
  • 1/4 cup dry Red Wine
  • 3/4 teaspoon Kosher or Sea salt
  • 1/2 teaspoon Thyme
  • 4 teaspoons fresh Parsley, minced
  • 4 tsp. Parmesan cheese, shredded
  • Cheese Toasts
  • 4 slices French or Italian bread or baguette, cut diagonally (1/2″ thick)
  • 2 tablespoons Unsalted Butter, softened
  • 1/2 teaspoon Garlic, minced
  • Pinch of Paprika
  • 1/4 cup Swiss cheese, grated
  • 1 tablespoon Parmesan cheese, grated

Details

Adapted from cinnamonspiceandeverythingnice.com

Preparation

Step 1

1. Combine ground meat, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 3/4″-1″ thick oval patties. Place 2 tablespoons flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.

2. Heat 1 tablespoon oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.

3. Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.

4. Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes. Meanwhile make the cheese toasts.

For the Cheese Toasts

1. Preheat oven to 400º F.

2. Place bread on baking sheet.

3. Combine butter, garlic and paprika and spread on one side of each slice of bread. Combine cheeses and sprinkle evenly over butter. Bake until bread is crisp and cheese is bubbly, 10-15 minutes.

4. Serve steaks on Cheese Toasts with onion soup ladled over. Garnish with parsley and Parmesan.

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