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Recipes

15-Minute Chicken Gumbo

15-Minute Chicken Gumbo

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Coat a large skillet with nonstick cooking spray

  • 1 spray(s) cooking spray
  • 16 oz frozen gumbo style vegetables, okra, pepper and onion
  • 1 Tbsp all-purpose flour
  • 29 oz canned diced tomatoes, with mild chilies
  • 3 cup(s) roasted skinless chicken breast, cubed
  • 1 tsp Creole seasoning
4.6/5 (14 Votes)

Best Can Green Beans

Best Can Green Beans

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1.Cook the bacon until crispy

  • 4 pieces of bacon, cooked and crumbled
  • 1 tablespoon minced garlic
  • 2 (15 ounce) cans Green Beans or 2 pounds of fresh green beans (blanch fresh green beans for 5 minutes in salted water)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese
  • 1/4 cup chicken broth
4.5/5 (11 Votes)

Spaghetti Squash with Mushroom Ragu

Spaghetti Squash with Mushroom Ragu

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Preheat oven to 400°F. Halve both squash and place the pieces cut side down on baking sheets

  • 2 large spaghetti squash, halved lengthwise
  • Salt and pepper
  • 1/2 ounce dried porcini mushrooms
  • 2 cups chicken or vegetable stock
  • 3 tablespoons olive oil
  • 1 pound cremini mushrooms, chopped
  • 2 tablespoons thyme, chopped
  • Salt and pepper
  • 1 small carrot, finely chopped
  • 2 shallots, chopped
  • 1 small onion, finely chopped
  • 2 large cloves garlic, chopped
  • 2 rounded tablespoons tomato paste
  • 1/2 cup dry sherry or Marsala
  • 1 bay leaf
  • 1 cup milk
  • Grated Parmigiano-Reggiano cheese
4.3/5 (4 Votes)

Irish Cream Cupcakes

Irish Cream Cupcakes

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For cupcakes: Preheat oven to 325 degrees

  • 1 box Devil's Food Cake Mix
  • 1 bottle stout beer
  • 1/2 Cup Vegetable Oil
  • 3 Large Eggs
  • 4 ounces unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 2 teaspoons Irish cream liqueur
4.4/5 (17 Votes)

Hot Dog Reubens

Hot Dog Reubens

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Preheat the broiler. In a large skillet, melt butter over medium heat

  • 2 teaspoons butter
  • 4 jumbo hot dogs (1 pound)
  • 1/4 cup Thousand Island dressing
  • 4 hot dog rolls
  • 1 (8-ounce) can sauerkraut, drained
  • 1/2 cup (2 ounces) shredded Swiss cheese
4.6/5 (5 Votes)

Warm Bean Dip

Warm Bean Dip

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1. Heat oven to 350°F. In medium mixing bowl, stir together cream cheese and sour cream until completely smooth

  • 1 pkg. (8 oz.) cream cheese
  • 1 cup sour cream
  • 2 cans (16 oz. each) Traditional Refried Beans
  • 1 jar (17.6 oz) GOYA Pico de Gallo, drained
  • 2 tsp. chili powder
  • 1/2 tsp. cayenne pepper (optional)
  • 1/2 tsp. ground cumin
  • 2 cups shredded Mexican 4 cheese blend
4.5/5 (19 Votes)

Fudge Fondue with Brownies and Fresh Fruit

Fudge Fondue with Brownies and Fresh Fruit

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HEAT oven to 350°F. Line entire 8x8-inch pan with foil, extending foil over edge of pan

  • No-Stick Cooking Spray
  • 1 (12.35 oz.) package Sugar Free Chocolate Fudge Brownie Mix
  • 1/3 cup Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 1 (15 oz.) container Sugar Free Chocolate Fudge Flavored Frosting
  • 1/4 cup hot water
  • Assorted bite-size pieces of fresh fruit, such as strawberries, apples, bananas
4.5/5 (14 Votes)

Italian Parker House Rolls

Italian Parker House Rolls

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Preheat the oven to 400 degrees

  • 3/4 cup Italian salad dressing (see note)
  • 2 (12-ounce) cans refrigerated buttermilk biscuits
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon poppy seeds
4.8/5 (8 Votes)

Starstruck Cupcakes

Starstruck Cupcakes

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Cupcakes: Preheat oven to 350 degrees

  • Cupcake:
  • 1 1 1 box Duncan Hines Moist Deluxe Classic White Cake Mix
  • 1 1 1 box Instant Coconut Cream pudding mix
  • 4 4 4 eggs
  • 1/2 1/2 1/2 cup vegetable oil
  • 3/4 3/4 3/4 cup water
  • 1/4 1/4 1/4 c. starfruit juice
  • 3/4 3/4 3/4 teaspoon ground ginger
  • 1 1 1 teaspoon vanilla extract
  • Ginger Cream:
  • 1 1/2 1 1/2 1/2 cups heavy whipping cream
  • 1/4 1/4 1/4 cup confectioners’ sugar
  • 1 1 1 teaspoon vanilla
  • 1/4 1/4 1/4 teaspoon ground ginger
  • Garnish:
  • Sliced starfruit
  • Toasted coconut flakes or
  • Finely chopped candied ginger
4.5/5 (13 Votes)

Coconut Layer Cake with Swiss Meringue Buttercream and Chocolate Ganache Filling

Coconut Layer Cake with Swiss Meringue Buttercream and Chocolate Ganache Filling

By

To make the cake layers: Preheat your oven to 350 degrees

  • 1 stick and 3 tablespoons of unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 4 large egg whites
  • 2 teaspoons vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 and 1/2 teaspoons baking powder
  • 1/2 scant teaspoon salt (I used fine sea salt.)
  • 2/3 cup milk, at room temperature (I used 2 percent.)
  • 1/3 cup coconut milk, at room temperature (I used Thai Kitchen brand.)
4.5/5 (12 Votes)