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Quick Coconut Pie Makes It's Own Crust

Quick Coconut Pie Makes It's Own Crust

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In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut

  • 4 eggs, beaten
  • 1/4 cup butter
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 3/4 cups white sugar
  • 2 cups milk
  • 7 ounces flaked coconut
3.8/5 (89 Votes)

Triple-Layer White Cake with Orange Curd Filling and Frosting

Triple-Layer White Cake with Orange Curd Filling and Frosting

By

Orange Curd: Place lemon juice in small bowl or custard cup

  • Cake:
  • 1/4 cup fresh lemon juice
  • 2 teaspoons unflavored gelatin
  • 1 1/2 cups sugar
  • 1 cup orange juice
  • 9 large egg yolks
  • 3 tablespoons grated orange peel
  • 2 teaspoons grated lemon peel
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
  • 2 3/4 cups cake flour
  • 1 1/4 cups plus 2/3 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 4 large egg yolks
  • 6 tablespoons sour cream
  • 1/2 cup plus 1 tablespoon whole milk
  • 2 teaspoons grated orange peel
  • 1 1/2 teaspoons vanilla extract
  • 6 large egg whites
  • Frosting:
  • 10 ounces cream cheese, room temperature
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 2/3 cups powdered sugar
4.4/5 (19 Votes)

Savory Beef and Noodles

Savory Beef and Noodles

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In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Hot cooked noodles
  • Minced fresh parsley, optional
4.4/5 (20 Votes)

Coconut Cream Pie

Coconut Cream Pie

By

Roll the pie crust into a glass pie plate, then trim and crimp the edges

  • 1 pie crust, homemade or premade
  • 1 1/2 cups whole milk, divided
  • 1 envelope unflavored gelatin
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 large egg, room temperature
  • 3 egg yolks, room temperature
  • 2 Tbsp butter, room temperature
  • 1 tsp coconut extract
  • 1 can cream of coconut
  • 2 1/2 cups shredded/flaked coconut, divided (1 7oz bag)
  • 1 1/2 cups heavy cream
  • 3 Tbsp powdered sugar
  • 1/2 tsp vanilla extract
4.4/5 (28 Votes)

All-American Barbecued Beef with Noodles

All-American Barbecued Beef with Noodles

By

1. Bring a large pot of salted water to a boil

  • Salt
  • 1 pound ziti or rigatoni
  • 1 onion
  • 1 tablespoon vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 pound ground round
  • 3 to 4 tablespoons barbecue sauce
  • 1 can (14 1/2 ounces) crushed tomatoes
  • 4 to 6 drops Tabasco sauce (optional)
4.5/5 (10 Votes)

Noodles, Peas 'n' Cheese

Noodles, Peas 'n' Cheese

By

Preheat oven to 350 degrees F

  • 1 (12-ounce) package wide egg noodles
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 (10 3/4-ounce) can Cheddar cheese soup
  • 3/4 cup sour cream
  • 2/3 cup milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 (10-ounce) package frozen peas
4.5/5 (14 Votes)

SKINNY SHRIMP ALFREDO PASTA BAKE

SKINNY SHRIMP ALFREDO PASTA BAKE

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To make the alfredo sauce, melt butter in a large skillet over medium high heat

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces whole wheat penne pasta
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1/2 cup reduced fat mozzarella cheese
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 2 tablespoons grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 (6-ounce) can 2% evaporated milk
  • 1 ounce light cream cheese
  • 1/4 cup chicken broth, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (20 Votes)

Ricotta Cheesecake

Ricotta Cheesecake

By

Preheat oven to 350 degree F

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 cup plain low-fat yogurt
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 2 eggs
  • 2 1/2 teaspoons vanilla extract
4.7/5 (15 Votes)

Honey Garlic Baked Chicken Wings

Honey Garlic Baked Chicken Wings

By

1. Preheat oven to 400F. Line large baking sheet with parchment paper

  • for the glaze:
  • 2.5 lb party chicken wings (I used the large frozen bag)
  • 2 tbsp butter, melted
  • 1/4 cup honey
  • 4 tbsp butter
  • 1 tbsp all purpose flour
  • 6 garlic cloves, minced
  • 1/2 tsp onion powder
  • 1/4 cup water
  • 1 tbsp low sodium soy sauce
  • 1 tsp sriracha sauce
4.7/5 (25 Votes)

Sliced Egg Salad

Sliced Egg Salad

By

Spread rye melba toasts with Dijon mustard and top each with half of a sliced hard-boiled egg

  • 2 rye melba toasts
  • 1/2 teaspoon each Dijon mustard
  • Sliced hard-boiled egg
  • Minced dill or chives,
  • Sea salt
  • capers
4.8/5 (5 Votes)