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Recipes

Traditional Monte Cristo Sandwiches

Traditional Monte Cristo Sandwiches

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Set aside eight slices of hearty bread

  • 8 slices hearty bread
  • 3 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon white pepper
  • 3 tablespoons Dijon mustard
  • 8 slices of provolone or Swiss cheese
  • 1/3 cup seedless raspberry jam
  • 1/2 pound thinly sliced deli ham
4.3/5 (20 Votes)

Italian Sausage Dinner

Italian Sausage Dinner

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Place the first six ingredients in a 6-qt

  • 1 pound small red potatoes
  • 2 large zucchini, cut into 1-inch slices
  • 2 large green peppers, cut into 1-1/2-inch pieces
  • 1 large onion, cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound Italian sausage links, cut into 1-1/2-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon Italian seasoning
4.5/5 (11 Votes)

Chocolate Peanut Clusters

Chocolate Peanut Clusters

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Combine all ingredients in a slow cooker

  • 2 16-oz. jars salted dry-roasted peanuts
  • 32-oz. pkg. white melting chocolate, chopped
  • 12-oz. pkg. semi-sweet chocolate chips
  • 4-oz. pkg. sweet baking chocolate, chopped
4.5/5 (10 Votes)

Easy Jello Flavored Cookies

Easy Jello Flavored Cookies

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Preheat oven to 400 degrees F

  • 3 1/2 cups of flour
  • 1 teaspoon of baking powder
  • 1 1/2 cups of butter or margarine, softened
  • 1 cup of sugar
  • 2 (3oz.) packages of Jello - any flavor you like. Use the same flavor or mix and match
  • 1 egg
  • 1 teaspoon of vanilla
  • non-stick cooking spray
4.5/5 (25 Votes)

Adobo Chicken

Adobo Chicken

By

Turn Ninja on Stovetop High

  • 1 Lg. Pkg. of boneless, skinless chicken thighs ( approx 12)
  • 2 very large onions cut into wide rings
  • 1 cup UNseasoned rice vinegar ( cuts down sodium a lot)
  • 3/4 cup of low sodium soy sauce
  • 6-8 cloves garlic, peeled and rough sliced & chopped
  • 1 Tbs fresh grated ginger ( I used the kind in the tube from the produce section)
  • 3 bay leaves
  • 2 tsp fresh grated black peppercorns
  • Olive oil
4.3/5 (3 Votes)

Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

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Heat a skillet or griddle over medium heat, and coat with cooking spray

  • cooking spray
  • 2 tablespoons peanut butter
  • 2 slices whole wheat bread
  • 1 banana, sliced
4.6/5 (13 Votes)

Southwestern Egg and Bean Wraps

Southwestern Egg and Bean Wraps

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Spray inside of microwave-safe 4-cup measure or 1-1/2 quart bowl

  • Original No-Stick Cooking Spray
  • 1 carton (15 oz each) Egg Beaters® Southwestern Style
  • 6 whole wheat flour tortillas (8 inch)
  • 1 can (16 oz each) No Fat Traditional Refried Beans
  • 3/4 cup shredded reduced fat Mexican cheese blend
  • 1 can (10 oz each) Diced Tomatoes & Green Chilies, drained
4.5/5 (6 Votes)

Perfect Fried Shrimp

Perfect Fried Shrimp

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In a shallow dish, combine flour, baking powder, salt, and cayenne pepper; mix well

  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup vegetable oil
  • 1 1/2 pounds large shrimp, peeled and deveined, tails left on
4.5/5 (25 Votes)

Nutty Chicken Cutlets with Citrus Salad

Nutty Chicken Cutlets with Citrus Salad

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Heat oven to 250°F. Place a metal rack on a rimmed baking sheet and place in oven to hold crispy cutlets warm onc...

  • 4 pieces boneless, skinless chicken breast, butterflied (split open) and pounded very thin
  • Salt and pepper
  • 1/2 About 1/2 cup skinless hazelnuts or almonds, toasted then pulse-ground in a food processor
  • 1/2 cup fine regular, whole wheat or gluten-free breadcrumbs
  • 1 cup regular, whole wheat or gluten-free panko
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 2 tablespoons finely chopped fresh thyme
  • A handful of grated Parmigiano-Reggiano cheese
  • A handful of parsley, finely chopped
  • Flour, for dredging
  • 2 eggs, beaten
  • Olive oil or canola oil, for shallow frying
  • 1 cup blood orange or navel orange sections
  • 5 to 6 cups arugula
  • 1/2 small red onion, very thinly sliced
  • 1/2 lemon
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • 4 wedges lemon
4.5/5 (2 Votes)

Chicken and Slaw Wraps

Chicken and Slaw Wraps

By

In a large bowl, stir together first 4 ingredients

  • 2 1/2 cups chopped cooked rotisserie chicken
  • 1 1/2 cups shredded coleslaw mix with carrots
  • 1/3 cup ranch dressing
  • 1/4 cup sweet pickle relish
  • 8 slices deli-style white Cheddar cheese slices
  • 4 sun-dried tomato basil wraps
4.3/5 (14 Votes)