Carvalhohm2's profile page
Recipes
Perfect White Rice
By carvalhohm2
Wash rice 3 times in cold water to remove excess starch
- 2 cups long grain rice
- 2 1/2 cups water
- 1 1/2 tablespoons canola oil
- 1 teaspoon salt
Peanut Butter Sheet Cake
By carvalhohm2
Preheat oven to 375 degrees
- Cake:
- 1/4 cup creamy peanut butter
- 1 cup water
- 1/2 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- Frosting:
- 3/4 cup butter
- 6 Tablespoon buttermilk
- 1/2 cup peanut butter
- 3 1/2 cups powdered sugar
- 1 Tablespoon vanilla
Frijoles Charros-Cowboy Beans
By carvalhohm2
1. In a 4-quart saucepan over medium heat, cook bacon until browned
- 1/2 lb. bacon cut in 1/2-inch pieces
- 1 cup onion, diced
- 1 tsp. Minced Garlic or 2 cloves garlic, minced
- 1 rounded tbsp. GOYA® Recaito
- 1 Chipotle Chile from 1 can (7 oz.) Chipotle Chiles in Adobo Sauce, or to taste
- 1 packet Sazón GOYA® without Annatto
- 1 can (8 oz.) Tomato Sauce
- 1 packet Chicken Bouillon
- 2 cups water
- 2 cans (15.5 oz. each) Pinto Beans, drained and rinsed
- GOYA® Adobo All-Purpose Seasoning with Pepper to taste
Cheesy Potato Puffs
By carvalhohm2
Prepare potato flakes according to package directions; let cool
- 4-oz. pkg. instant potato flakes
- 1/2 c. shredded Cheddar cheese
- 1/2 c. bacon bits
- Optional: paprika
Deviled Burgers with Crispy 'O' Rings and Spicy Ketchup
By carvalhohm2
Combine the onions and buttermilk, and refrigerate 8-12 hours
- 1 large Vidalia, Maui or other sweet onion, peeled and sliced into rings 1/2-inch thick
- 2 cups buttermilk
- Canola oil, for frying
- 1 cup flour
- 1/4 cup cornmeal
- 2 pounds ground sirloin
- 2 tablespoons chili powder, preferred brand Gebhardt
- 1 tablespoon smoked sweet paprika
- 3 tablespoons grated onion
- 2 cloves garlic, grated or pasted
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown or yellow mustard
- Kosher salt and pepper
- 1/2 cup ketchup
- 3 tablespoons Sriracha
- 4 pretzel rolls (I get mine from Whole Foods)
- Chopped or shredded iceberg lettuce
Caramel Apple Sticky Cakes
By carvalhohm2
Preheat the oven to 350°F
- 1 box Apple Caramel Decadent Cake Mix
- 1 cup apple cider
- 3 large eggs
- 1/3 cup oil
- 1 cups hot water
- 1 tsp. ground cinnamon
- 1 can Frosting Creations Frosting Starter
- 1 package Frosting Creations Caramel Flavor Mix
- 1 1/2 tsp. salt
Oatmeal Raisin Cookies
By carvalhohm2
Preheat oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 sticks butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick oats, uncooked
- 1 cup raisins
Apple Snickerdoodle Cobbler
By carvalhohm2
1 Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray
- 7 cups peeled, medium-sliced Granny Smith apples (3-4 large or 6-7 small)
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 package (12 cookies) Pillsbury® Ready to Bake!® refrigerated sugar cookies
Skillet Chicken 'n' Noodles
By carvalhohm2
Heat oil in a large nonstick skillet over medium-high heat until hot
- 2 teaspoons vegetable oil
- 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips (about 3 chicken breast halves)
- 2 cups fresh broccoli florets
- 1 3/4 cups water
- 1 (4-1/2-ounce) jar mushrooms, drained
- 3 tablespoons soy sauce
- 2 (3-ounce) packages ramen chicken noodle soup mix
Sweet Potato Fries with Herbed Dip
By carvalhohm2
Bake sweet potato fries according to package directions
- 1 bag frozen sweet potato fries
- 1/4 cup fat-free mayonnaise
- 1/4 cup plain fat-free yogurt
- 1/4 tsp. dried oregano
- 1/4 tsp. dried tarragon
- 1 tsp. lemon juice