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Frozen Chocolate Wafer Raspberry Torte

Frozen Chocolate Wafer Raspberry Torte

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1 Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan

  • 4 containers (6 oz each) Yoplait® Light Fat Free raspberry yogurt
  • 1 cup frozen (thawed) fat-free whipped topping
  • 1 package (9 oz) chocolate wafer cookies
4.6/5 (16 Votes)

Patriotic Cheesecake Pretzel Bites

Patriotic Cheesecake Pretzel Bites

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Patriotic Cheesecake Pretzel Bites are the best munchies to tame that sweet tooth while celebrating everything red,...

  • 4 ounces cream cheese, softened
  • 1/2 teaspoon bubble gum Duncan Hines Frosting Creations mix or 1 teaspoon strawberry Jello
  • 1/2 teaspoon cotton candy Duncan Hines Frosting Creations mix or 1 teaspoon berry blue Jello
  • 3 cups powdered sugar
  • mini Pretzel Twists
  • 1 cup white chocolate chips, melted
  • Red, White, and Blue sprinkles, optional
4.5/5 (14 Votes)

Red Velvet Waffle

Red Velvet Waffle

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Preheat waffle iron. Whisk together cake mix, eggs and milk until smooth

  • 1 packet Red Velvet Cake Mix
  • 4 eggs
  • 2 cups milk
  • 1 cup mini chocolate chips
  • 2 cans Creamy Home-Style Cream Cheese Frosting
  • 1 packet Frosting Creations White Chocolate Raspberry Flavor Mix
  • 1 cup fresh raspberries
4.4/5 (23 Votes)

Pineapple Chicken Salad Lettuce Wraps

Pineapple Chicken Salad Lettuce Wraps

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With a gorgeous array of colors and a perfect mix of sweet and savory flavors, these super-simple wraps offer a tro...

  • 1 (6-ounce) container Yoplait® Fruitful™ pineapple yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cooked chicken, chopped
  • 1/4 cup carrot, shredded
  • 2 tablespoons sliced green onion
  • 2 tablespoons red bell pepper, chopped
  • 2 tablespoons celery, chopped
  • 6 leaves Bibb lettuce
4.6/5 (102 Votes)

Oatmeal Cream Pies

Oatmeal Cream Pies

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In large bowl, cream margarine, sugars, molasses, vanilla, and eggs

  • Cookie:
  • 1 cup margarine
  • 3/4 cup dark brown sugar
  • 1/2 cup sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/8 teaspoon cinnamon
  • 1 1/2 cups quick oats
  • Cream Filling:
  • 2 teaspoons very hot water
  • 1/4 teaspoon salt
  • 1 (7 ounce) jar marshmallow cream
  • 1/2 cup shortening
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
4.4/5 (24 Votes)

Marinara Sauce

Marinara Sauce

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In a food processor place Italian stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, sug...

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons olive oil
  • 1/3 cup finely chopped onion
  • 1/2 cup white wine
4.5/5 (13 Votes)

Crispy Easter Egg Delights

Crispy Easter Egg Delights

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SPRAY large mixing bowl with nonstick cooking spray

  • Nonstick cooking spray
  • 6 cups (10-oz. pkg.) miniature marshmallows
  • 1/4 cup (1/2 stick) butter
  • 8 cups toasted rice cereal
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels, divided
  • 2 teaspoons vegetable oil, divided
4.5/5 (8 Votes)

Should Be Illegal Oven BBQ Ribs

Should Be Illegal Oven BBQ Ribs

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Place all ingredients together in large roasting pan (i use bottom of turkey roaster)

  • 3 lbs pork back ribs
  • 1 (8 ounce) jar honey
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons Old Bay Seasoning
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/2 cup dark brown sugar
  • 1/4 teaspoon fresh ground pepper
  • 1 medium onion, grated or finely chopped
  • 12 ounces barbecue sauce
  • 1/4 cup white sugar
4.6/5 (22 Votes)

Lemon Crunch Cake #2

Lemon Crunch Cake #2

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1. Preheat the oven to 350 degrees

  • Whipped Cream Frosting:
  • 1 box yellow cake mix
  • 3/4 cup water
  • 1/2 cup oil
  • 1 tsp. lemon extract
  • 3 eggs, separated
  • 1/4 tsp. cream of tartar
  • 2 cups Heavy Whipping Cream, whipped
  • 1/4 cup powdered sugar
  • 1/2 tsp. lemon extract
  • 1 package Heath bits
  • 1 jar Lemon curd
4.4/5 (14 Votes)

Crispy Parmesan Chicken with Creamy Cauliflower Pasta

Crispy Parmesan Chicken with Creamy Cauliflower Pasta

By

1 Cook frozen cauliflower as directed on package

  • 1 cup frozen cauliflower
  • 1 1/3 cups hot water
  • 1 1/2 cups milk
  • 4 tablespoons butter or margarine
  • 1 box Chicken Helper™ crispy Parmesan chicken
  • 1 cup frozen sweet peas
  • 1 lb uncooked boneless skinless chicken breasts (thawed if frozen)
  • 1 tablespoon milk
  • 2 tablespoons vegetable oil
4.4/5 (15 Votes)