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Recipes
Frozen Chocolate Wafer Raspberry Torte
By carvalhohm2
1 Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan
- 4 containers (6 oz each) Yoplait® Light Fat Free raspberry yogurt
- 1 cup frozen (thawed) fat-free whipped topping
- 1 package (9 oz) chocolate wafer cookies
Patriotic Cheesecake Pretzel Bites
By carvalhohm2
Patriotic Cheesecake Pretzel Bites are the best munchies to tame that sweet tooth while celebrating everything red,...
- 4 ounces cream cheese, softened
- 1/2 teaspoon bubble gum Duncan Hines Frosting Creations mix or 1 teaspoon strawberry Jello
- 1/2 teaspoon cotton candy Duncan Hines Frosting Creations mix or 1 teaspoon berry blue Jello
- 3 cups powdered sugar
- mini Pretzel Twists
- 1 cup white chocolate chips, melted
- Red, White, and Blue sprinkles, optional
Red Velvet Waffle
By carvalhohm2
Preheat waffle iron. Whisk together cake mix, eggs and milk until smooth
- 1 packet Red Velvet Cake Mix
- 4 eggs
- 2 cups milk
- 1 cup mini chocolate chips
- 2 cans Creamy Home-Style Cream Cheese Frosting
- 1 packet Frosting Creations White Chocolate Raspberry Flavor Mix
- 1 cup fresh raspberries
Pineapple Chicken Salad Lettuce Wraps
By carvalhohm2
With a gorgeous array of colors and a perfect mix of sweet and savory flavors, these super-simple wraps offer a tro...
- 1 (6-ounce) container Yoplait® Fruitful™ pineapple yogurt
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups cooked chicken, chopped
- 1/4 cup carrot, shredded
- 2 tablespoons sliced green onion
- 2 tablespoons red bell pepper, chopped
- 2 tablespoons celery, chopped
- 6 leaves Bibb lettuce
Oatmeal Cream Pies
By carvalhohm2
In large bowl, cream margarine, sugars, molasses, vanilla, and eggs
- Cookie:
- 1 cup margarine
- 3/4 cup dark brown sugar
- 1/2 cup sugar
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1 1/2 cups quick oats
- Cream Filling:
- 2 teaspoons very hot water
- 1/4 teaspoon salt
- 1 (7 ounce) jar marshmallow cream
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
Marinara Sauce
By carvalhohm2
In a food processor place Italian stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, sug...
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely chopped onion
- 1/2 cup white wine
Crispy Easter Egg Delights
By carvalhohm2
SPRAY large mixing bowl with nonstick cooking spray
- Nonstick cooking spray
- 6 cups (10-oz. pkg.) miniature marshmallows
- 1/4 cup (1/2 stick) butter
- 8 cups toasted rice cereal
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels, divided
- 2 teaspoons vegetable oil, divided
Should Be Illegal Oven BBQ Ribs
By carvalhohm2
Place all ingredients together in large roasting pan (i use bottom of turkey roaster)
- 3 lbs pork back ribs
- 1 (8 ounce) jar honey
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 2 tablespoons Old Bay Seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/2 cup dark brown sugar
- 1/4 teaspoon fresh ground pepper
- 1 medium onion, grated or finely chopped
- 12 ounces barbecue sauce
- 1/4 cup white sugar
Lemon Crunch Cake #2
By carvalhohm2
1. Preheat the oven to 350 degrees
- Whipped Cream Frosting:
- 1 box yellow cake mix
- 3/4 cup water
- 1/2 cup oil
- 1 tsp. lemon extract
- 3 eggs, separated
- 1/4 tsp. cream of tartar
- 2 cups Heavy Whipping Cream, whipped
- 1/4 cup powdered sugar
- 1/2 tsp. lemon extract
- 1 package Heath bits
- 1 jar Lemon curd
Crispy Parmesan Chicken with Creamy Cauliflower Pasta
By carvalhohm2
1 Cook frozen cauliflower as directed on package
- 1 cup frozen cauliflower
- 1 1/3 cups hot water
- 1 1/2 cups milk
- 4 tablespoons butter or margarine
- 1 box Chicken Helper™ crispy Parmesan chicken
- 1 cup frozen sweet peas
- 1 lb uncooked boneless skinless chicken breasts (thawed if frozen)
- 1 tablespoon milk
- 2 tablespoons vegetable oil