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Recipes

Hawaiian Style Mac Salad

Hawaiian Style Mac Salad

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Mix all ingredients in a bowl

  • 2 potatoes, cooked, cooled and cubed
  • 1 cup macaroni, cooked, rinsed and cooled
  • 3 tablespoons onions, finely chopped
  • 1 cup thinly sliced cabbage
  • 1/2 cup mayonnaise (more or less to taste)
  • 1/2 can tuna
  • salt and pepper (adjust to your taste)
4.5/5 (4 Votes)

Pocket Full of Pizza

Pocket Full of Pizza

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Combine cheese and sauce. Spoon 1/4 cup cheese mixture inside each pita; add vegetables

  • 1 c. shredded mozzarella cheese
  • 1/2 c. pizza sauce
  • 2 6-inch pita rounds, halved
  • 1/3 c. sliced mushrooms
  • 1/3 c. red or green pepper, sliced
  • 1/3 c. broccoli, chopped
4.6/5 (10 Votes)

Mini Fruit Pizzas with Stacked Fruit Flowers

Mini Fruit Pizzas with Stacked Fruit Flowers

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1 Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms

  • 1 pouch (1 lb 1.5 oz) sugar cookie mix
  • 1 tablespoon all-purpose flour
  • 1/3 cup butter, softened
  • 1 egg
  • 3 cups small flower-shaped cut assorted fresh fruit
  • 2 cups whipped cream
  • 1/2 cup Rich & Creamy cream cheese frosting (from 1-lb container)
  • 1 teaspoon vanilla
4.4/5 (9 Votes)

Nutty Chicken Cutlets with Citrus Salad

Nutty Chicken Cutlets with Citrus Salad

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Heat oven to 250°F. Place a metal rack on a rimmed baking sheet and place in oven to hold crispy cutlets warm onc...

  • 4 pieces boneless, skinless chicken breast, butterflied (split open) and pounded very thin
  • Salt and pepper
  • 1/2 About 1/2 cup skinless hazelnuts or almonds, toasted then pulse-ground in a food processor
  • 1/2 cup fine regular, whole wheat or gluten-free breadcrumbs
  • 1 cup regular, whole wheat or gluten-free panko
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 2 tablespoons finely chopped fresh thyme
  • A handful of grated Parmigiano-Reggiano cheese
  • A handful of parsley, finely chopped
  • Flour, for dredging
  • 2 eggs, beaten
  • Olive oil or canola oil, for shallow frying
  • 1 cup blood orange or navel orange sections
  • 5 to 6 cups arugula
  • 1/2 small red onion, very thinly sliced
  • 1/2 lemon
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • 4 wedges lemon
4.3/5 (3 Votes)

Moo Shu Tofu

Moo Shu Tofu

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Heat 1 teaspoon oil in a large nonstick skillet

  • 2 tsp vegetable oil
  • 12 oz extra firm tofu, cut into 1-inch chunks
  • 2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
  • 2 cup(s) fresh mushroom(s), sliced
  • 1 1/2 cup(s) sweet red pepper(s), sliced
  • 1 cup(s) uncooked scallion(s), sliced
  • 1 Tbsp minced garlic
  • 1 Tbsp ginger root, minced
  • 2 Tbsp low sodium soy sauce
  • 10 medium fat free flour tortilla(s), taco size
  • 7 Tbsp hoisin sauce
4.8/5 (5 Votes)

Mini Red Velvet Cookie Cups

Mini Red Velvet Cookie Cups

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1 Let cookie dough stand at room temperature 10 minutes to soften

  • 1 roll refrigerated sugar cookies
  • 1/3 cup unsweetened baking cocoa
  • 1/4 cup whipping cream
  • 1 tablespoon red food color
  • 36 heart-shaped milk chocolate candies
4.5/5 (15 Votes)

David's Chili

David's Chili

By

Brown ground beef and sausage in a large dutch oven

  • 1 1/2 lbs ground beef
  • 1 lb italian sausage
  • 1 large red onion
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 or 2 cans beef stock
  • 1 12-oz can beer
  • 1 14.5-oz can crushed tomatoes
  • 1 4-oz can chopped mild green chilies
  • 1 small can tomato paste
  • 1 14-oz can red kidney beans, rinsed and drained
  • 1 8-oz can great northern beans, rinsed and drained
  • 1 8-oz can black beans, rinsed and drained
  • 1 envelope chili seasoning
  • Salt to taste
4.5/5 (10 Votes)

Easter Brunch Punch

Easter Brunch Punch

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This quick and easy punch is perfect for Easter or any special occasion

  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 3 cups pineapple juice
  • 2 cups peach nectar
  • 1 (1-liter) bottle ginger ale
  • 5 cups ice cubes
  • Orange, lemon, and pineapple slices for garnish
4.3/5 (336 Votes)

Baked Bow-Tie Pasta and Winter Squash

Baked Bow-Tie Pasta and Winter Squash

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1 Heat oven to 375°F. Spray 2-quart round baking dish with cooking spray

  • 1 box (16 oz) bow-tie (farfalle) pasta
  • 2 tablespoons butter
  • 1 large sweet onion, chopped
  • 2 packages (10 oz each) frozen winter squash, thawed
  • 1 1/4 cups chicken broth (from 32-oz carton)
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1 cup shredded Parmesan cheese
4.6/5 (5 Votes)

Seven Layer Casserole

Seven Layer Casserole

By

Arrange the ingredients except bacon in layers in order given

  • 1 cup uncooked rice
  • 1 cup whole kernel corn, drained
  • dash salt and pepper
  • 1 can (8 ounces) tomato sauce and 1/2 can water
  • 1 chopped onion
  • 1 chopped green bell pepper
  • 3/4 to 1 pound extra lean ground beef
  • 3 strips bacon
4.4/5 (12 Votes)