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Recipes
Creamy BLT Dip
By carvalhohm2
Blend together bacon, mayonnaise and sour cream; chill
- 1 lb. bacon, crisply cooked and crumbled
- 1 c. mayonnaise
- 1 c. sour cream
- 2 tomatoes, chopped
- Optional: chopped fresh chives
apple stuffed oatmeal pie
By carvalhohm2
1 Preheat oven to 350. 2 Combine butter, brown sugar, flour, oats and cinnamon in a medium mixing bowl
- 1 3/4 c all-purpose flour
- 3/4 c brown sugar
- 3/4 c butter, melted
- 3/4 c steel cut oats ( the large ones not instant)
- 1 tsp ground cinnamon
- 2/3 c white sugar
- 3 Tbsp corn starch
- 1 1/3 c water ( cold)
- 4 c apple slices ( 1/2 sweet 1/2 tart)
Savory Mashed Potatoes
By carvalhohm2
Cook potatoes in salted water until tender; drain
- 5 potatoes, peeled and diced
- 1 ⁄4 c. milk
- 1/2 t. seasoned salt
- 3 T. butter, divided
- 1 c. sour cream
- 3-oz. package cream cheese, softened
- 2 t. dried chives
- 1/2 c. round buttery crackers, crushed
- 2/3 c. shredded Cheddar cheese
Cream Cheese Danish
By carvalhohm2
Preheat oven to 375 degrees F
- 2 (8-ounce) cans refrigerated crescent rolls
- 1 large egg, separated
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- Sifted powdered sugar
Stuffed Cabbage Stew
By carvalhohm2
In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper
- 1 1/4 pounds ground beef
- 3/4 cup plain bread crumbs
- 1 egg
- 3/4 cup water, divided
- 1 1/4 teaspoons salt, divided
- 1/4 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes, not drained
- 1/4 cup light brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 head green cabbage, shredded (about 12 cups)
Creamy Olive Dip with Spanish Olives
By carvalhohm2
In medium bowl, using whisk, beat together cream cheese and mayonnaise until smooth
- 1 jar (6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained and finely chopped (about 3 cups)
- 2 pkgs. (8 oz. each) cream cheese, at room temperature
- 1/2 cup Mayonnaise
- 1/2 small yellow onion, finely chopped (about 1/2 cup)
- 1 tsp. GOYA® Sazonador Total
- 2 tbsp. finely chopped chives, divided
Chocolate Covered Cherries
By carvalhohm2
Sugared center: Cream the butter well with a mixer in a medium sized mixing 30 minutes in the freezer bowl
- ◾6 Tbsp softened butter
- ◾2 1/2 cups powdered sugar
- ◾1 1/2 tsp milk
- ◾1/4 tsp vanilla
- ◾1/4 almond extract
- ◾1 tsp cherry syrup
- ◾48 jarred maraschino cherries
- ◾12 oz semi-sweet chocolate chips
- ◾2 oz paraffin wax
Banana Cheesecake Cookie Bars
By carvalhohm2
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 roll (16.5 oz) refrigerated sugar cookies
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup mashed very ripe bananas (2 medium)
Zeppole
By carvalhohm2
In the Stir Fry Skillet, over medium-high heat 250°F (121°C), bring the water, butter, sugar and salt to a boil
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- Pinch of salt
- 1 cup all-purpose flour, sifted
- 3 whole eggs, beaten
- 1/4 teaspoon vanilla (optional)
- 1 package yeast (if baking)
- 5 cups Pure Olive Oil, (if frying)
- Powdered sugar
DIY Instant Vanilla Pudding Mix
By carvalhohm2
1. In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside
- 1 cup granulated sugar
- 3/4 cup cornstarch
- 3/4 cup nonfat dry milk powder
- 1 teaspoon kosher salt
- 2 whole vanilla beans