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Recipes

Shortbread Cookies

Shortbread Cookies

By

Add sugar, corn starch, flour and salt to a large mixing bowl

  • 1 cup granulated sugar
  • 2 cups corn starch (The amount of corn starch looks insane-- it’s accurate, try not to second-guess it)
  • 4 cups all-purpose flour
  • 1 pinch salt
  • 1 lb. butter, at room temperature
  • 1 Tablespoon granulated sugar
4.5/5 (20 Votes)

London Broil

London Broil

By

Cut 1/4″ slits into the meat, six slits or so per side

  • 1.5 lb London Broil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 tablespoon whole peppercorns, crushed
  • 2 tablespoons Worcestershire Sauce
  • 1/2 cup soy sauce
  • Extra virgin olive oil
  • 1 Mayan sweet onion, cut into large pieces
  • 2 russet potatoes, cut into large pieces
  • 6 garlic cloves, peeled & whole
0/5 (0 Votes)

Overstuffed Grilled Veggie Hoagie

Overstuffed Grilled Veggie Hoagie

By

Preheat grill to medium-high heat

  • 1/2 cup plus 1 tablespoon olive oil, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 eggplant, cut into 1/2-inch-thick slices
  • 2 portobello mushroom caps
  • 1 red bell pepper, seeded and quartered
  • 1 red onion, cut into 3/4-inch-thick slices
  • 1/2 (16-ounce) jar Italian mix giardiniera, drained and chopped
  • 1/2 cup pitted green olives, chopped
  • 6 slices provolone cheese (6 ounces)
  • 1 (16-ounce) French bread, cut in half lengthwise
4.6/5 (8 Votes)

Quick Horseradish Potato Gratin

Quick Horseradish Potato Gratin

By

Preheat oven to 400 degrees F

  • 1 1/2 cups heavy cream
  • 3 tablespoons butter, melted
  • 1 tablespoon prepared horseradish
  • 2 cups shredded sharp Cheddar cheese
  • 2 scallions, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (20-ounce) packages refrigerated homestyle sliced potatoes
4.3/5 (11 Votes)

Malted Butterscotch Bars

Malted Butterscotch Bars

By

Preheat oven to 350 degrees F

  • 1 cup all-purpose flour
  • 1/2 cup powdered malted milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening, melted
  • 1 cup brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts
4.4/5 (14 Votes)

Chicken Creole

Chicken Creole

By

In a large saucepan, saute the green peppers, onion, celery and garlic in 2 teaspoons oil until tender

  • 2 medium green peppers, chopped
  • 1 large onion, thinly sliced
  • 2 celery ribs, chopped
  • 4 garlic cloves, minced
  • 4 teaspoons canola oil, divided
  • 1/2 pound fresh mushrooms, sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds boneless skinless chicken breasts, cubed
  • Hot cooked rice
  • Minced fresh parsley, optional
4.6/5 (15 Votes)

Mou Shu Vegetables with Asian Pancakes

Mou Shu Vegetables with Asian Pancakes

By

1 Heat oil in 4-quart Dutch oven over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 bag (16 ounces) coleslaw mix
  • 1 bag (8 ounces) fresh bean sprouts
  • 1 package (8 ounces) sliced mushrooms
  • 1 tablespoon grated gingerroot
  • 3 tablespoons hoisin sauce
  • 1 1/4 cups Bisquick® Original baking mix
  • 1 1/4 cups milk
  • 1 egg
  • 8 green onions, chopped (1/2 cup)
  • Additional hoisin sauce
4.3/5 (11 Votes)

Scream Cheese Brownies

Scream Cheese Brownies

By

Mix by hand your favorite brownie mix

  • 1 brownie mix with ingredients required in mix (I like Betty Crocker's Triple Chunk Supreme or use half of this homemade brownie recipe)
  • 8 ounces cream cheese, softened
  • 5 tablespoons butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons flour
  • orange food coloring (optional)
4.6/5 (18 Votes)

Buttercream Frosting

Buttercream Frosting

By

Sift the sugar to ensure that there are no lumps

  • 1/2 cup unsalted butter–softened–room temperature
  • 1 1/2 -2 cups powdered sugar/confectioners’ sugar/icing sugar
  • 1-2 Tablespoons milk–room temperature
  • 1 teaspoon vanilla extract
4.5/5 (21 Votes)

Baby Elephant Ears

Baby Elephant Ears

By

Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/4 cup butter, melted
4.5/5 (24 Votes)