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Recipes
Apple Walnut Bran Muffins
By carvalhohm2
Preheat oven to 400 degree F
- 1 cup toasted wheat bran (see Note)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts
- 3/4 cup low-fat plain yogurt
- 1/2 cup packed light brown sugar
- 1/4 cup egg substitute
- 1/3 cup applesauce
- 2 tablespoons molasses
- 1 apple, peeled, cored, and chopped
Chicken Enchilada Skillet
By carvalhohm2
Spray large nonstick skillet with cooking spray
- Original No-Stick Cooking Spray
- 12 corn tortillas, torn into bite-size pieces
- 3 cups shredded cooked chicken (3 cups = about 12 oz)
- 1 can (10 oz each) Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1 can (8 oz each) Tomato Sauce
- 1 cup shredded Cheddar and Monterey Jack blend cheese, divided
Easy Hamburger Pot Pie
By carvalhohm2
1 Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 mi...
- 1 lb lean (at least 80%) ground beef
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 bag (12 oz) frozen mixed vegetables, thawed, drained
- 1 can (10 3/4 oz) condensed tomato soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese (2 ounces)
Peanut Butter Yogurt Dip
By carvalhohm2
Add ingredients to blender jar, and place lid on jar
- 1 c. plain non-fat Greek yogurt
- 1/3 c. peanut butter
- 2 tbsp honey
- 1/4 tsp ground cinnamon
European Stroganoff *(GOOD)*
By carvalhohm2
In a large skillet, melt butter over medium heat
- 1 tablespoon butter
- 1 pound ground beef
- 1 medium-sized onion, chopped (1 cup)
- 1 (8-ounce) can mushroom stems and pieces, drained
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 (10-1/2-ounce) can cream of chicken soup
- 1/2 pound medium egg noodles
- 1 cup sour cream
Ribbon Meatloaf
By carvalhohm2
Grease 9x5x3" loaf pan. Combine beef, salt, pepper, onion and milk; mix thoroughly
- 2 lb. lean ground beef
- 1 tsp. salt
- Few grains of pepper
- 1 small onion, minced
- 1/2 c. milk
- 1 pkg. (8 oz) herb-flavored bread stuffing mix
Black Bean Soup with Rice
By carvalhohm2
1. Heat oil in medium saucepan over medium heat
- 2 tbsp. Extra Virgin Olive Oil
- 1 tsp. Ground Cumin
- 1 tsp. Minced Garlic
- 1 tsp. Oregano Leaf
- 1 packet Sazón GOYA® Natural and Complete
- 2 tbsp. GOYA® Golden Cooking Wine
- 2 cans (15.5 oz. each) Low-Sodium Black Beans, undrained
- 2 Bay Leaves
- 1 tsp. brown sugar
- 1 tsp. White Distilled Vinegar
- 1/2 tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper
- 1 cup CANILLA® Extra Long Grain Rice, cooked according to package
- Finely chopped white onions
- Fresh cilantro leaves
EASY Sweet Sour Meatballs
By carvalhohm2
COMBINE all ingredients in large skillet; cover
- 3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
- 1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)
- 1/4 cup apricot jam
- 1/4 cup KRAFT CATALINA Dressing
- 2 Tbsp. soy sauce
- 1/2 tsp. each ground ginger and garlic powder
Coconut Shrimp Chowder
By carvalhohm2
Chop the shrimp into 1/2 inch pieces
- 2 pounds uncooked shrimp, peeled and deveined
- 3 cups bottled clam juice
- 1 1/2 cups coconut milk
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 2 cloves minced garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon curry
- 1/2 teaspoon freshly ground ginger
- 1 tablespoon cornstarch
- 1/3 cup heavy cream
- cilantro
Lemon Dream Cake
By carvalhohm2
1 Preheat oven to 350 degrees
- 1 box 18.25 oz french vanilla cake mix, plus ingredients to make that box cake
- 1 can(s) 15.75 oz lemon pie filling
- 1 tub lemon flavored frosting
- 1 tub, 8 oz whipped topping, thawed