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Sparerib Thighs

Sparerib Thighs

By

Mix all ingredients in a Ziploc bag

  • 2 Tbsp. cornstarch
  • 1 tsp. salt
  • 1 Tbsp. ginger powder
  • 2 Tbsp. garlic, minced
  • 1/4 c. soy sauce
  • 2 lbs. chicken thighs
4.7/5 (9 Votes)

Pumpkin Bread

Pumpkin Bread

By

Preheat oven to 350 degrees

  • 3 C. sugar
  • 1 C. oil
  • 4 eggs
  • 2/3 C. water
  • 2 C. pumpkin (1 16 oz. can)
  • 3 1/2 C. flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 tsp. ginger
4.6/5 (7 Votes)

Mini King Cakes

Mini King Cakes

By

1 Heat oven to 350°F. Lightly grease cookie sheet

  • 1 can (17.5 oz) Pillsbury® Grands!® cinnamon rolls with icing
  • 2 tablespoons yellow colored sugar
  • 2 tablespoons purple colored sugar
  • 2 tablespoons green colored sugar
4.9/5 (8 Votes)

Chewy Peanut Butter-Oatmeal Sandwich Cookies

Chewy Peanut Butter-Oatmeal Sandwich Cookies

By

HEAT oven to 350°F. Beat sugar, brown sugar, butter and 3/4 cup peanut butter in large mixing bowl with electric m...

  • 1 cup sugar
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter, softened
  • 1 1/2 cups Creamy Peanut Butter, divided
  • 2 large eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 3/4 cups quick-cooking rolled oats
  • 1 cup sweetened coconut flakes
  • 1 cup Vanilla Flavored Frosting
4.5/5 (22 Votes)

Easy Italian Wedding Soup

Easy Italian Wedding Soup

By

Bring broth and water to a boil in a large saucepan; add pasta and meatballs

  • 2 14-1/2-oz. cans chicken broth
  • 1 c. water
  • 1 c. medium shell pasta, uncooked
  • 16 frozen meatballs, cooked
  • 2 c. spinach leaves, finely shredded
  • 1 c. pizza sauce
  • Optional: shredded Parmesan cheese
4.3/5 (15 Votes)

Chili's Texas Fries

Chili's Texas Fries

By

Spread the fries evenly over a cookie sheet and bake according to package

  • 1 bag of frozen steak fries
  • 1 bag of shredded cheese blend
  • 1 package of bacon
  • 1 jar of jalapeno peppers
  • Ranch salad dressing
4.4/5 (14 Votes)

Avocado Egg Salad

Avocado Egg Salad

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Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family f

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves
4.8/5 (20 Votes)

Maple-Cinnamon Baked Apple

Maple-Cinnamon Baked Apple

By

Core and slice apple; place in a microwavable dish

  • 1 large apple
  • 1 tablespoon maple syrup
  • 1 tablespoon chopped raisins
  • 1 tablespoon fat-free whipped topping
  • ground cinnamon and/or ground nutmeg
4.1/5 (10 Votes)

Slow Cooker Creamy Herbed Chicken Stew

Slow Cooker Creamy Herbed Chicken Stew

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Delicious Slow-Cooker Creamy Herbed Chicken Stew! Set it in the morning and let your slow cooker do the rest for a ...

  • 2 cups baby-cut carrots
  • 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken thighs, boneless skinless
  • 1 1/2 cups chicken broth (32-ounce carton)
  • 1 cup snap pea pods
  • 1/2 cup whipping (heavy) cream
  • 1/4 cup all-purpose flour
4.6/5 (18 Votes)

Dark Chocolate Truffles

Dark Chocolate Truffles

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LINE baking sheet with parchment or wax paper

  • 2/3 cup heavy whipping cream
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles
4.6/5 (14 Votes)