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Recipes

Bread Pudding

Bread Pudding

By

Melt the butter wither in the microwave or in a small pot on the stove

  • 3 Cups Cubed Bread – Stale *preferably an Italian or French Crusty bread
  • Melted Butter 2 Tablespoon (28g)
  • Heavy Cream 1 cup (240g)
  • Whole Milk 1 Cup (240g)
  • Large Eggs 5 (250g)
  • Granulated Sugar 1/2 cup (100g)
  • Brandy (optional) 2 Tablespoons
  • Vanilla Extract 1 Tablespoons
4.5/5 (22 Votes)

Orange Beef Stir-Fry

Orange Beef Stir-Fry

By

Whisk broth, soy sauce, Splenda and orange extract together in a small bowl; set aside

  • 1 1/4 cup(s) fat free chicken broth, reduced-sodium
  • 3 Tbsp low sodium soy sauce
  • 1 tsp SPLENDA® SPLENDA No Calorie Sweetener
  • 1/2 tsp orange extract, optional
  • 1 spray(s) cooking spray
  • 2 Tbsp orange zest, freshly grated, or 1/4 cup fresh julienned orange peel*
  • 1/4 cup(s) ginger root, fresh, peeled, julienned*
  • 2 clove(s) (medium) garlic clove(s), slivered
  • 1/4 tsp crushed red pepper flakes
  • 1 pound(s) uncooked lean trimmed sirloin beef, boneless, sliced against grain into 1/8-inch-thick strips
  • 4 cup(s) uncooked sugar snap peas
  • 1 Tbsp arrowroot powder, dissolved in 1 Tbsp of water
4.6/5 (5 Votes)

Pecan Toffee Bars

Pecan Toffee Bars

By

Preheat the oven to 325 degrees

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 package (7-1/2 ounces) almond brickle chips
4.7/5 (13 Votes)

Slow Cooker Peach Butter

Slow Cooker Peach Butter

By

In a blender, puree peaches

  • 5 pounds fresh peaches, peeled, pitted and chopped
  • 1 cup sugar
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.6/5 (19 Votes)

Zippy’s Fried Chicken

Zippy’s Fried Chicken

By

Rinse and cut chicken for easy frying

  • 1 3-4lb fresh whole fryer chicken
  • 2 cups wheat flour
  • 1 Tbsp garlic powder
  • 1 Tbsp paprika
  • 2 tsp white pepper
  • 1 Tbsp MSG
  • 2 tsp fresh cracked black pepper
  • 2 large pinches of coarse Hawaiian rock or kosher salt
  • canola oil (enough for deep frying)
  • warm water (enough to cover chicken)
4.4/5 (11 Votes)

Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

By

1. Preheat oven to 325. 2

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 T. (3/4 stick) butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 whole egg + 1 egg yolk
  • 1 cup semisweet chocolate chips or chunks
4.4/5 (23 Votes)

Baked Furikake "Fried" Chicken

Baked Furikake Fried Chicken

By

In a wide shallow bowl or square baking dish, combine the buttermilk, paprika, seasoning salt and pepper

  • 1 1/2 cup low-fat buttermilk
  • 2 teaspoons paprika
  • 4 pounds assorted chicken pieces (bone in, skin on)
  • 2 teaspoons seasoning salt (Lawry's if possible)
  • 1/2 teaspoon black pepper
  • 3 cups panko bread crumbs
  • 1/4 cup furikake
  • cooking spray
4.6/5 (12 Votes)

Red Velvet Cookies

Red Velvet Cookies

By

Preheat oven to 375 degrees

  • 2 (1 ounce) squares unsweetened baking chocolate
  • 1/2 c. butter, room temp
  • 2/3 c. brown sugar, firmly packed
  • 1/3 c. white sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1 Tbsp red food coloring
  • 3/4 c. sour cream
  • 2 c. flour, firmly packed
  • 1 c. semi sweet chocolate chips
  • 1/4 c. butter, softened
  • 4 oz softened cream cheese
  • 1/2 tsp vanilla
  • 2 c. powdered sugar
4.4/5 (14 Votes)

Sandwichitos de Mezcla/Puerto Rican Sandwich Appetizers

Sandwichitos de Mezcla/Puerto Rican Sandwich Appetizers

By

A classic Puerto Rican dish, these Sandwichitos de Mezcla make a great finger food with a perfect blend of meat, ch...

  • 1 can luncheon meat (similar to Spam)
  • 1/4 medium onion, diced
  • 2 tablespoons fresh green bell pepper
  • 1 tablespoon red pepper, roasted
  • 10-15 olives
  • 1 jar Cheese spread (Cheez-Whiz)
  • 1 cup mayonnaise
  • Hot sauce to taste
  • 1 loaf sandwich-style bread, crusts removed (keep crust to make bread pudding or bread crumbs)
4.6/5 (7 Votes)

Chef John's Pumpkin Pie

Chef John's Pumpkin Pie

By

Preheat oven to 425 degrees F (220 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 3 egg yolks
  • 1 large egg
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon Chinese 5-spice powder
  • 1 9-inch unbaked pie crust (see footnote for recipe link)
4.5/5 (11 Votes)