Carvalhohm2's profile page
Recipes
Nutty Chicken Strips
By carvalhohm2
In a large resealable plastic bag, combine the bread crumbs, almonds, cilantro and curry powder
- YOGURT DIPPING SAUCE:
- 1 cup soft bread crumbs
- 1/2 cup chopped almonds
- 2 tablespoons minced fresh cilantro
- 1-1/2 teaspoons curry powder
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup 2% milk
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
- 1/4 cup canola oil
- 1 cup (8 ounces) plain yogurt
- 2 tablespoons minced fresh cilantro
- 1 tablespoon honey
Corned Beef Hash-Reuben-Potato Pie
By carvalhohm2
Preheat oven to 425°F. Place potatoes in a large, shallow bowl or dish and season with salt and pepper; sprinkle...
- 3 to 4 medium potatoes, scrubbed and very thinly sliced on mandoline
- Kosher salt and black pepper
- 3 tablespoons cornstarch
- 3 to 4 tablespoons beef stock
- Olive oil, for brushing plus 1 tablespoon
- 2 tablespoons butter
- 1 medium onion, very finely chopped
- 4 cloves garlic, finely chopped
- 1 teaspoon paprika
- 1/2 pound sauerkraut, drained and rinsed
- 1/2 to 3/4 pound corned beef, very finely chopped
- 2 cups shredded Gruyère cheese
- 1/2 cup sour cream
- 1/4 cup ketchup
- 2 tablespoons pickle relish
Sauerbraten with Ginger Gravy
By carvalhohm2
In a large skillet, melt the butter over medium-high heat
- 3 tablespoons butter
- 4 (1 to 1 1/2 pounds total) beef cubed steaks
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (12-ounce) jar brown gravy
- 1 tablespoon white vinegar
- 1/4 cup water
- 1/2 cup coarsely crushed gingersnap cookies
- 1 tablespoon light brown sugar
- 1/2 cup sour cream
Easy Shrimp “Stir-Fry”
By carvalhohm2
Toss cooked shrimp with coleslaw mix and sugar snap peas; stir in Asian stir-fry sauce
- 2 ounces peeled, deveined cooked shrimp
- 1 cup packaged coleslaw mix
- 1/2 cup sugar snap peas
- 1 tablespoon Asian stir-fry sauce
- fresh cilantro
- 1/4 teaspoon toasted sesame seeds
Tembleque ( Puerto Rican Coconut Custard)
By carvalhohm2
In a pot place coconut milk and cornstarch and mix until totatly incorporated and there are no lumps
- 2 cans coconut milk
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 cup white sugar
Lemon-Blueberry Pound Cake
By carvalhohm2
Grease and flour a 10-in. fluted tube pan
- GLAZE:
- 1/3 cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups sugar
- 3 eggs
- 1 egg white
- 1 tablespoon grated lemon peel
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen unsweetened blueberries
- 3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (8 ounces) lemon yogurt
- 1-1/2 cups confectioners' sugar
- 1/4 cup lemon juice
Chocolate Lover’s Cheesecake
By carvalhohm2
Preheat the oven to 350 degrees
- 2 1/2 cups chocolate cookie crumbs
- 1/3 cup butter, melted
- 3 8-ounce packages of cream cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup semi-sweet or milk chocolate chips
- 2 tablespoons heavy whipping cream
New England Baked Beans
By carvalhohm2
Preheat oven to 325 degrees F
- 1 can (15 to 19 ounces) kidney beans, rinsed and drained
- 1 (15 to 19 ounce) can cannellini beans (white kidney beans), rinsed and drained
- 1 (12 ounce) jar chili sauce
- 1 onion, chopped
- 1/2 cup ketchup
- 2 tablespoons firmly packed dark brown sugar
- 2 teaspoons ground mustard
Cheesecake Fruit Dip
By carvalhohm2
Place cream cheese in medium microwave-safe bowl; cover
- 4 ounces cream cheese
- 1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding
- 4 seconds Dairy Whipped Topping (about 1-3/4 cups)
- 2 tablespoons confectioners' sugar
- 2 cups assorted fresh fruit pieces
10-Minute Beer Cheese Soup
By carvalhohm2
1 In food processor or blender, pour cooking sauce, broth, beer and half-and-half
- 2 pouches (9 oz each) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 2 cups Progresso® chicken broth (from 32-oz carton)
- 1/2 cup light beer
- 1/4 cup half-and-half
- 1/2 cup shredded Cheddar cheese (2 oz)