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Recipes
Weeknight Spaghetti
By carvalhohm2
What To Do: Stir together first 7 ingredients in a large saucepan over medium-high heat
- 2 (28-ounce) cans diced tomatoes
- 1 (6-ounce) can tomato paste
- 1 cup water
- 1 teaspoon dried Italian seasoning
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 3 dozen frozen, cooked Italian-style meatballs, thawed
- 16 ounces spaghetti, cooked
- Grated Parmesan cheese (optional)
Better than Pumpkin Pie Poke Cake
By carvalhohm2
Preheat oven to 350 degrees F
- 1 box yellow cake mix
- 1 teaspoon pumpkin pie spice
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub Cool Whip, defrosted
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- Caramel sundae sauce
- Graham cracker crumbs
- Chopped pecans
Chocolate Peanut Butter Bacon Pie
By carvalhohm2
Cook bacon in microwave for 3½ minutes till crispy
- 25 Chips-a-hoy cookies.
- 1 cup of peanut Butter.
- 5 tlbs of melted butter.
- 1 16oz pack of bacon.
- 1 c of evaporated milk.
- 1 12oz bag of semi-sweet chips.
- 1 & 3/4 cups of white sugar.
- 1 1/2 tlbs of vanilla butter nut flavor.
- 1 8oz package of cream cheese.
- 1 cup of powdered sugar.
- 2 1/2 cup of whipping cream.
Simple Surf 'n' Turf
By carvalhohm2
Sprinkle steaks with salt and pepper
- 2 (6-ounce) beef tenderloin steaks (1 to 1-1/2-inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter, divided
- 1 clove garlic, minced
- 4 raw, colossal shrimp, peeled & deveined, tails on
- 2 tablespoons heavy cream
- 1 teaspoon chopped fresh parsley
Neapolitan Millionaire Cake
By carvalhohm2
Chocolate Cake: 1. Preheat oven to 300 degrees
- Chocolate Cake:
- 1 cup flour
- 1 cup sugar
- 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
- 1 tsp baking soda
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla
- 1/2 cup boiling water
- Strawberry Cheesecake:
- 24 oz cream cheese
- 1 cup sugar
- 3 tbsp flour
- 1 cup sour cream
- 4 eggs
- 3 tbsp strawberry extract
- 20 about 20 drops red food color
- Vanilla Bean Mousse:
- 1 1/2 tsp powdered gelatin
- 1 1/2 tablespoons water
- 2 1/3 cups heavy cream, divided
- 1/2 cup sugar
- 2 1/2 tsp vanilla bean paste
- Whipped Vanilla Icing:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tsp vanilla bean paste
- 1/4 tsp vanilla extract
Peanut Butter Cheese Ball
By carvalhohm2
Beat together the cream cheese, powdered sugar, peanut butter and brown sugar in the bowl of your stand mixer
- 8 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter (not all-natural)
- 3 tablespoons packed brown sugar
- 3/4 cup milk chocolate chips
- 3/4 cup peanut butter chips
- Graham cracker sticks, teddy grahams, apple slices, Nilla wafers, for dipping
Mexican Guacamole
By carvalhohm2
1. For the Guacamole: Using spoon, scoop flesh from avocado into medium mixing bowl
- For the Guacamole:
- 4 ripe avocados, halved and pit removed
- 1/4 white onion, very finely chopped (about 1/4 cup)
- 2 tbsp. finely chopped fresh cilantro
- 1 Whole Jalapeno Pepper, finely chopped (about 1 tbsp.)
- 1 tbsp. Lemon Juice
- 1 tsp. Minced Garlic
- 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- For the Chips:
- Corn Oil, for frying
- 12 Corn Tortillas, quartered
- GOYA® Adobo All Purpose Seasoning with Pepper, to taste
Peanut Butter Blossom Cookies
By carvalhohm2
In a large bowl, blend sugars, peanut butter, butter, shortening and egg
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 1 egg
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup shortening Milk chocolate drops
German Chocolate Doughnuts
By carvalhohm2
1 In 3-quart heavy saucepan, heat oil over medium heat to 350°F
- 4 cups Vegetable Oil
- 1 cup Coconut Pecan Frosting
- 1/2 cup Chocolate Frosting
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits
- 1/4 cup chopped pecans
- 1/4 cup flaked coconut, toasted
Chocolate-Peanut Butter-Filled Pretzels
By carvalhohm2
Heat oven to 375°F. Line large cookie sheet with Reynolds® Parchment Paper
- 3/4 cup 3/4 cup powdered sugar
- 1/2 cup 1/2 cup Creamy Peanut Butter
- 3 tablespoons 3 tablespoons unsweetened baking cocoa
- 3 tablespoons 3 tablespoons heavy whipping cream
- 1/2 teaspoon 1/2 teaspoon Pure Vanilla Extract
- 1 can 1 can refrigerated original breadsticks (12 breadsticks)
- 1 1 egg yolk