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Recipes
Four Ingredient Nutella Cheesecake Dip
By carvalhohm2
In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form
- 1 cup heavy cream
- 1 (8 oz) pkg cream cheese
- 3 Tbsp powdered sugar
- 3/4 cup Nutella
Mexican Chocolate Cake with Caramelized Sugar Frosting
By carvalhohm2
Heat oven to 350°F (325ºF for dark or nonstick pan)
- Cake:
- 1 box devil's food cake mix
- 1 teaspoon ground cinnamon
- 1-1/3 c. water
- 1/2 c. vegetable oil
- 3 eggs
- Caramelized-Sugar Frosting:
- 3/4 cup granulated sugar
- 1/3 cup butter
- 4 to 6 tablespoons milk
- 3 cups powdered sugar
Ham It Up Primavera
By carvalhohm2
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 2 medium carrots, cut into 1/4-inch slices
- 1/2 cup butter, cubed
- 1/2 pound sliced fresh mushrooms
- 2 medium zucchini, halved and cut into 1/4-inch slices
- 2 cups cubed fully cooked ham
- 1 package (10 ounces) frozen peas, thawed
- 8 green onions, chopped
- 3 teaspoons dried basil
- 1-1/2 teaspoons salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground nutmeg
- 1-1/2 cups heavy whipping cream
- 1 cup grated Parmesan cheese, divided
Beer-Braised Beef Stew
By carvalhohm2
Rub one beef chuck roast with 1/2 teaspoon each salt and pepper
- 1 (4-pound) boneless beef chuck roast, tied
- Salt
- Pepper
- 2 medium onions, sliced
- 2 pound(s) carrots, sliced
- 2 tablespoon(s) water
- 1 bottle(s) (12-ounce) dark beer (such as a brown ale)
- 1/3 cup(s) white (distilled) vinegar
- 1/2 cup(s) ketchup
- 1/3 cup(s) golden raisins
- 3 tablespoon(s) brown sugar
- Green beans, for serving (if desired)
Crock Pot Baked Potatoes
By carvalhohm2
Scrub potatoes and allow to dry completely
- 6 large russet potatoes
- Extra virgin olive oil
- Salt
Three-Cheese Garden Pizza
By carvalhohm2
Roll out dough; place on a baking sheet or pizza pan
- 10-oz. pkg. refrigerated pizza dough
- 2 cloves garlic, pressed
- 1 c. shredded mozzarella cheese
- 1 c. shredded Cheddar cheese
- 1 tomato, sliced
- 1 zucchini, sliced
- 1/2 c. onion, sliced
- 1 c. sliced mushrooms
- 1/4 c. grated Parmesan cheese
- 1 t. Italian seasoning
Alfredo Sauce
By carvalhohm2
Melt butter in a medium-size, nonstick saucepan over medium heat
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 6 ounces grated Parmesan cheese
- 1/8 teaspoon ground black pepper
Corn & Bacon Chowder
By carvalhohm2
Cook bacon in a Dutch oven over medium heat until almost crisp; add onion and cook until tender
- 8 slices bacon, diced
- 1 c. onion, chopped
- 4 14-1/2 oz. cans chicken broth
- 4 c. potatoes, peeled and diced
- 4 c. creamed corn
- salt and pepper to taste
- Garnish: chopped fresh parsley
Mango Mac Nut Bread
By carvalhohm2
Preheat oven to 400°F. Grease two 9x5 inch loaf pans
- 2 cups purpose flour
- 2 Teaspoons baking soda
- 1 Teaspoon Baking Powder
- 2 Teaspoons cinnamon
- 3 each eggs, well beaten
- 1 Cup canola oil
- 1 Teaspoon lemon juice
- 1/4 Cup milk
- 1 Cup Granulated Sugar
- 1/2 Cup dark brown sugar
- 2 Cups peeled and diced fresh very ripe mango
- 2 Teaspoons fresh grated ginger
- 1/2 Cup Macadamia nuts, chopped
Spaghetti Pizza
By carvalhohm2
Preheat oven to 400ºF. Coat a 9- X 13-inch glass baking dish with cooking spray; set aside
- 2 spray(s) olive oil cooking spray
- 12 oz uncooked whole wheat pasta, spaghetti
- 2 large egg white(s)
- 1 large egg(s)
- 2/3 cup(s) fat free skim milk
- 3/4 tsp garlic powder
- 1/2 tsp table salt
- 1 1/2 tsp dried oregano
- 1/4 cup(s) basil, fresh, chopped (plus extra leaves for garnish)
- 9 oz shredded part-skim mozzarella cheese, divided
- 32 oz bottled spaghetti sauce
- 2 oz pepperoni, finely julienned (about 1/2 cup)