Menu Enter a recipe name, ingredient, keyword...

Taraespo's profile page

Recipes

Pizza Crust

Pizza Crust

By

Add flour, sugar, yeast and salt to kitchen aid and stir with dough hook

  • 4 c. bread flour
  • 2 tsp sugar
  • 2 1/2 tsp yeast (or 1 packet)
  • 2 tsp salt
  • 1/4 c. olive oil
  • 1 1/2 c. warm water (110 degrees)
5/5 (1 Votes)

Parmesan Polenta

Parmesan Polenta

By

Ina Garten recipe

  • 4 c. chicken stock
  • 2 cloves garlic, minced
  • 1 c. yellow cornmeal, preferably stone ground
  • 1 T. salt
  • 1 tsp pepper
  • 1 c. parmesan, freshly grated
  • 1/4 c. creme fraiche
  • 2 T. butter
  • grated parmesan
4.7/5 (7 Votes)

Lemon Pound Cake

Lemon Pound Cake

By

1.Preheat oven to 350 degrees

  • For the glaze:
  • 15 tbsp. unsalted butter, softened
  • 3 tbsp. milk (I used 2%)
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 1/2 tsp. almond extract
  • 1 1/2 cups cake flour
  • 3/4 cup sugar
  • 3/4 tsp. baking powder
  • Zest of 2 lemons
  • 2 cups confectioner's sugar
  • Juice of 2 lemons (use the lemons you used for the zest)
0/5 (0 Votes)

Fried Cube Steak

Fried Cube Steak

By

This Southern recipe is the definition of comfort food

  • 6 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 3 teaspoons ground black pepper, or to taste
  • Salt, for seasoning meat
  • 1/2 cups canola oil (more if needed)
  • 2 tablespoons butter
  • 1 really large Vidalia onion
  • Hoagie rolls
  • Provolone or Swiss cheese slices
3.6/5 (43 Votes)

Bite-Sized Polenta Squares

Bite-Sized Polenta Squares

By

Lightly oil 8" square baking dish

  • 2 T. olive oil
  • 1/4 onion, finely chpd
  • 2 1/4 c chicken stock
  • 3/4 c polenta
  • 1/2 c sun-dried tomatoes, oil-packed and chopped
  • 1 T. flat leaf parsley, chpd
  • 1 tsp fresh thyme, minced
  • salt & freshly ground pepper
  • 2 oz goat cheese, cut into 1/2"
4.5/5 (2 Votes)

Salmon Tartare

Salmon Tartare

By

Barefoot Contessa recipe

  • 1 pound skinless fresh salmon fillet
  • 1/2 pound smoked salmon, thickly sliced
  • 1/3 cup freshly squeezed lime juice (3 limes)
  • 1/3 cup minced shallots (2 shallots)
  • 2 tablespoons good olive oil
  • 1/4 cup minced fresh dill
  • 3 tablespoons drained capers
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 loaf seven-grain bread, thinly sliced and toasted, for serving
0/5 (0 Votes)

Orzo Pasta Salad

Orzo Pasta Salad

By

Toss all cut up veggies in olive oil with garlic, salt and pepper

  • Dressing:
  • 1 sm eggplant
  • 1 red pepper, chpd
  • 1 yellow pepper, chpd
  • 1 red onion, chopped
  • 2 garlic cloves, minced
  • 1/3 c. olive oil
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 lb orzo pasta
  • 1/3 c. fresh lemon juice
  • 1/3 c. olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • Garnish:
  • 4 minced scallions
  • 1/3 c. toasted pine nuts
  • 3/4 lb feta, diced
  • 15 basil leaves, cut
5/5 (2 Votes)

Baked Brie

Baked Brie

By

My friend Mary's recipe

  • 16 oz Brie
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 2 T. cognac
  • apple slices or crackers
5/5 (1 Votes)

Morel Mushroom Risotto

Morel Mushroom Risotto

By

Trim any dried ends off the morels

  • 1/2 lb. morel mushrooms
  • 2 Tbsp. butter
  • 2 cloves garlic, minced
  • 2 Tbsp. minced onion or green onion
  • 1/2 tsp. salt, plus more to taste
  • 1 1/2 cup aborio rice
  • 1/2 cup white wine
  • 5 cups vegetable or chicken broth
  • 2 Tbsp. heavy cream (optional)
  • 1/2 cup freshly shredded parmesan cheese, plus more for garnish
  • Chives or green onion for garnish (optional)
4.8/5 (4 Votes)

Italian Beef

Italian Beef

By

Cut slits all over roast and stuff with garlic slivers

  • Good beef roast
  • garlic
  • salt
  • pepper
  • beef broth
  • oregano
  • onion
  • carrot
  • celery
4/5 (1 Votes)