Menu Enter a recipe name, ingredient, keyword...

Taraespo's profile page

Recipes

Baked Macaroni & Cheese

Baked Macaroni & Cheese

By

Cook macaroni and drain. Meanwhile melt butter and whisk in flour, mustard and salt

  • 7 oz creamettes
  • 2 T. butter
  • 3 T. flour
  • 1 tsp. dry mustard
  • 1 tsp salt or seasoned salt
  • 2 3/4 cup milk
  • 2 c. sharp cheddar, shredded
  • 1/2 cup bread crumbs
  • 3 T. butter
5/5 (1 Votes)

German Chocolate Cake Frosting

German Chocolate Cake Frosting

By

Also Coconut-Pecan Frosting

  • 1 1/3 cups evaporated milk
  • 1 1/3 cups sugar
  • 4 egg yolks, beaten
  • 2/3 cup butter
  • 1 1/2 tsp vanilla
  • 1 1/3 cups flaked coconut
  • 1 1/3 cups pecans, chopped
4.1/5 (11 Votes)

Tilapia Milanese

Tilapia Milanese

By

Preheat oven to 425. Soak the fish in a bowl with the milk and 2 cups ice for 15 minutes

  • 4 - 6 oz tilapia fillets
  • 1 1/2 c. milk
  • 1 c. flour
  • kosher salt and fresh pepper
  • 3 large eggs
  • 6 slices white bread, torn into pieces
  • 1/3 c. fresh parsley
  • finely grated zest of 1/2 lemon, plus lemon wedges for serving
  • 5-6 T. EVOO
  • 4 T. butter
  • 6 c. baby argula
4/5 (6 Votes)

Baked Fontina

Baked Fontina

By

1.Adjust top rack of the oven so that it sits about 5 inches under the broiler unit

  • 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tbsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
  • baguette
0/5 (0 Votes)

Cheese Cake

Cheese Cake

By

This was Tante Helga's recipe!

  • Filling:
  • 2 pkg cream cheese, room temp
  • 3 eggs, beaten
  • 1/2 cup sugar
  • 1 tsp vanilla
  • Crust:
  • 1 1/4 cup graham cracker crumbs
  • 1/4 cup butter, room temp
  • 1/4 cup sugar
  • Topping:
  • 1 cup sour cream
  • 2 T. sugar
  • 1 tsp vanilla
4.7/5 (3 Votes)

Linguine with Shrimp, Asparagus and Grape Tomatoes

Linguine with Shrimp, Asparagus and Grape Tomatoes

By

Giada recipe - tweaked

  • 1 lb linguine
  • 2 T. olive oil
  • 2 - 12 oz bags cherry tomatoes, stemmed and halved
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper
  • 3 large garlic cloves, smashed and chopped
  • 1/2 c dry white wine
  • 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
  • 1 lb shrimp, peeled and deveined
  • 1/2 c fresh basil, chpd
  • 1/2 c. fresh mint, chpd
  • 2 tsp fresh oregano, chpd
  • parmesan cheese
4.4/5 (14 Votes)

Gnocchi - ricotta

Gnocchi - ricotta

By

Combine and roll into 1/2" rope, use pizza cutter to cut into 1" pieces

  • 2 lbs Ricotta, drain overnight, whip until fluffy
  • 1 lb Duram Semolina flour
  • 1 T. salt
  • 2-3 oz olive oil
0/5 (0 Votes)

Chili

Chili

By

This is a very basic recipe - add to suit your taste - chilis, hot sauce, corn, etc

  • Garnish:
  • 4 T. oil
  • 1 cup onion, chpd
  • 1 clove garlic, minced
  • 2 slices bacon, chopped
  • 1/2 cup green pepper, chopped
  • 1 lb. grd beef
  • 1 lg can tomatoes, diced
  • 6 oz tomato paste
  • 1 tsp. sugar
  • 2 tsp salt
  • 2 T. chili powder, diluted with 2 T. warm water
  • 1 lg can red kidney beans, drained
  • shredded cheese, jalapenos, sour cream and chopped onions
0/5 (0 Votes)

Pecan Tassies

Pecan Tassies

By

Nanny's recipe

  • Dough:
  • 1 cup butter
  • 2 cup flour
  • 6 oz cream cheese, room temp
  • Filling:
  • 1 cup pecans,chopped
  • 1 1/2 cup brown sugar
  • 2 eggs, beaten
  • 2 T. melted butter
  • 1 tsp vanilla
  • dash of salt
  • Powdered sugar
3.8/5 (4 Votes)

Peppermint Ice Cream Candy Pie

Peppermint Ice Cream Candy Pie

By

Combine crumbs and melted butter

  • 2 c. chocolate wafer crumbs
  • 1/2 c. butter, melted
  • 1 qt. peppermint ice cream
  • 2 (8 oz.) containers frozen whipped topping, partly thawed
  • 1 cup finely crushed peppermint candy
0/5 (0 Votes)