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Lemon Layer Cake with Lemon Curd and Lemon Buttercream

Lemon Layer Cake with Lemon Curd and Lemon Buttercream

By

CakePreheat oven to 350 degrees F

  • LEMON CAKE
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter 1 and
  • 1/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 3/4 cup milk
  • 3 to 4 drops lemon food coloring if desired)
  • LEMON CURD FILLING 1 tablespoon lemon zest 1/2 cup fresh lemon juice 1 tablespoon cornstarch 6 tablespoon butter 3/4 cup granulated sugar 4 egg yolks beaten
  • LEMON BUTTERCREAM FROSTING
  • 4 cups confectioners' sugar
  • 1 teaspoon lemon zest
  • 1/2 cup butter softened
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons milk chopped nuts optional
0/5 (0 Votes)

Smoked Salmon with Horseradish Cream

Smoked Salmon with Horseradish Cream

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Pickled Cucumber Bring sugar, both vinegars, salt, and ⅓ cup water to a boil in a small saucepan, reduce heat an...

  • Pickled Cucumber
  • ¼ cup sugar
  • ¼ cup malt vinegar
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon kosher salt
  • 2 small shallots, thinly sliced
  • 1 Fresno chile, thinly sliced into rings, seeds removed
  • 1 jalapeño, thinly sliced into rings, seeds removed
  • 1 small cucumber, cut into ½-inch spears
  • Pickled Red Onion
  • 1 dried chile de árbol
  • 1 cinnamon stick, lightly crushed
  • 3 whole cloves
  • 1 cup distilled white vinegar
  • ½ cup sugar
  • 1 teaspoon kosher salt
  • 1 small red onion, thinly sliced into rings
  • Horseradish Cream and Assembly
  • 3 tablespoons finely grated peeled horseradish
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon English mustard powder
  • ½ cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 6 ounces cold-smoked salmon, skin removed, cut into ½-inch pieces
  • Dill sprigs and parsley sprigs (for serving)
0/5 (0 Votes)

Quinoa Salad With Peaches

Quinoa Salad With Peaches

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Bring 1 1/2 cups water to a boil in a medium saucepan; add 3/4 cup uncooked quinoa

  • 1 1/2 cups water
  • 3/4 cup uncooked quinoa
  • 1/4 cup minced red bell pepper
  • 1/4 cup chopped green onions
  • 3 tablespoons fresh lemon juice
  • 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon black pepper
  • 1 sliced ripe peach
0/5 (0 Votes)

Party Cheese Wreath

Party Cheese Wreath

By

Mix cream cheese + cheddar until well blended; add remaining ingredients + refrigerate

  • 2 Pkgs (80g each) Cream cheese, softened
  • 1 - 80g pkg shredded mild cheddar cheese
  • 1 Tbsp each - red belle pepper & finely chopped green onion
  • 2 Tsp Worcestershire sauce
  • 1 tsp lemon juice
0/5 (0 Votes)

Glazed Fruit Salad

Glazed Fruit Salad

By

BEAT pudding mix and orange juice in large bowl with whisk 2 min

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold orange juice
  • 2 nectarines, chopped
  • 2 cups halved fresh strawberries
  • 2 cups cantaloupe chunks (1 inch)
  • 2 cups seedless watermelon chunks (1 inch)
  • 1 cup blueberries
  • 1 cup seedless green grapes
4.5/5 (2 Votes)

Grilled Calamari with Pea Purée and Pea Salad

Grilled Calamari with Pea Purée and Pea Salad

By

Clean 2 tubes of calamari and blanch in boiling water for 1 min

  • 2 cleaned tubes of Calamari
  • 8 oz. of Paesano extra virgin olive oil
  • 1/2 medium white onion, diced
  • 1-cup fresh peas
  • 4 oz. of julienned Prosciutto di Parma
  • 10 cleaned, blanched, and julienned snap peas
  • 3 green endive leaves
  • 3 red endive leaves
  • Sea salt and fresh ground black pepper
  • 1 clove of chopped garlic
  • Fresh basil and parsley (for calamari marinade)
0/5 (0 Votes)

Backyard BBQ Dry Rub

Backyard BBQ Dry Rub

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In a medium bowl, combine all ingredients

  • 1/2 c. kosher salt
  • 1/2 c. packed dark-brown sugar
  • 1/3 c. ground cumin
  • 1/4 c. ground pepper
  • 1/4 c. sweet paprika
  • 1/4 c. dried thyme
  • 1/4 c. chili powder
  • 2 tbsp. ground coriander
  • 4 tsp. ground cinnamon
0/5 (0 Votes)

My Favorite Tomato Sauce

My Favorite Tomato Sauce

By

In a large saucepan, heat the olive oil over medium-high heat

  • 1/4 cup extra-virgin olive oil
  • 2 small onions, peeled, trimmed, and minced
  • 6 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 4 pounds Roma tomatoes, peeled, seeded, and diced
  • 2 cups chicken stock or good-quality canned chicken broth, heated
  • 12 to 16 fresh basil leaves, washed and dried
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
  • Kosher salt (to taste)
  • Freshly ground black pepper
0/5 (0 Votes)

Cranberry Meatballs

Cranberry Meatballs

By

Bake the ingredients for meatball at 350 degrees for 20-25 minutes

  • Meatballs:
  • 2 eggs, beaten
  • 1/3 cup ketchup
  • 1 tbsp parsley
  • 1/2 tsp salt
  • 2 pounds ground pork
  • 1 cup corn-flake crumbs
  • 2 tbsp soy sauce
  • 2 tbsp onion
  • 1/4 tsp pepper
  • Sauce:
  • 1 can (16 oz) jellied cranberry sauce
  • 1 cup ketchup
  • 3 tbsp brown sugar
  • 1 tbsp lemon juice
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

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Mix salad dressing, sugar & vinegar

  • 1 bunch raw broccoli tips
  • 1 med red onion
  • 1 cup shredded sharp cheese
  • 1/2 lb bacon (fried & cut in 1" pieces)
  • 1/2 cup salad dressing or mayo
  • 1/3 cup sugar
  • 1 1/2 tsp vinegar
0/5 (0 Votes)