Draingal's profile page
Recipes
Garlic & Herb Potato Snack
By draingal
Arrange potatoes on a baking sheet in one layer
- 1 box (12 oz.) frozen French fried potatoes
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon Italian herbs
- Dash ground red pepper
- 1 container (10 1/2 oz.) Spreadery Cheese Snack Neufchatel Cheese with Garlic & Herbs
French Dressing For Salads
By draingal
NA
- 2 cups white sugar
- 3/4 cup catsup
- 2 T.Worcestershire sauce
- 1 cup salad dressing
- 2 cups Wesson oil
- 1/3 cup vinegar
- 1/2 cup onion (optional)
- Pinch of salt
Turkey with Brown-Sugar Glaze
By draingal
Let turkey sit at room temperature 30 minutes
- 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
- 2 medium carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 large yellow onion, roughly chopped
- Nonstick cooking spray
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- Coarse salt and ground pepper
- 2/3 cup cider vinegar
- 1/2 cup packed dark-brown sugar
- 1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice
Blueberry Cheesecake Flapjacks
By draingal
For topping, in a small bowl, beat cream cheese and whipped topping until smooth
- 1 package (3 ounces) cream cheese, softened
- 3/4 cup whipped topping
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1-1/4 cups buttermilk
- 1/4 cup butter, melted
- 1 cup fresh blueberries
- 3/4 cup maple syrup, warmed
- Additional blueberries, optional
Apple Pomegranate Sangria
By draingal
To make the simple syrup, combine sugar, water, and pumpkin pie spice in a small saucepan; bring to a boil, reduce ...
- For simple Fall/Winter syrup:
- 1/2 cup sugar
- 1/2 cup water
- 2 tsp. The Spice Hunter Pumpkin Pie Spice Blend
- For sangria:
- 1 750 ml. bottle red wine
- 1/4 cup triple sec
- 1/2 cup brandy
- 1 1/2 cups apple cranberry juice
- 2 cups diced apples
- 1 cup pomegranate arils (seeds)
Cranberry Salsa
By draingal
Serve with robust chips!
- 1 cup fresh cranberries
- 1 tbsp. grated ginger
- 2 cloves garlic
- 1 jalapeno pepper, seeded
- juice and zest of 1/2 lime
- 4-5 tbsp. sugar (or to taste)
- 1/4 cup chopped cilantro
- 2 scallions, chopped rough
CRAB & ARTICHOKE DIP
By draingal
Appetizer
- 1/4 Cup Cream cheese, room temp
- 1/2 Cup Mayo
- 3/4 Cup(about 4 oz.) Crab meat,well drained
- 1/4 Cup, plus 2 Tbsp Grated Parmesan cheese
- 3 Tbsp. Chopped, drained, marinated artichoke hearts from jar
- 2 Tbsp. Sliced green onion
- 2 Tbsp. Diced red bell pepper
- 2 Tbsp. Diced celery
- 1 Tbsp. Finely chopped fresh Italian parsley
- 1 1/2 Tbsp. Sherry wine
- 1/2 Tbsp. Hot pepper sauce
Individual Nut Rolls
By draingal
Dissolve sugar and yeast n 1/4 cup lukewarm water
- 1/2 cup butter
- 1/2 cup Crisco
- 1 tsp. salt
- 1/2 cake large baker's yeast (or 2 pkgs. dry yeast)
- 4 eggs yolks
- 4 egg whites
- 4 cups sifted flour
Hazel's Walnut Bites
By draingal
Preheat oven to 375 and prepare mini muffin pans with paper liners
- 3 oz. cream cheese
- 1/2 cup butter
- 1 cup flour
- 1 egg
- 1 tbsp. butter
- 1 tsp. vanilla
- 1 cup brown sugar
- 3/4 cup chopped walnuts
Breakfast Smoothie
By draingal
Blend all ingredients together until you achieve the desired consistency
- 2 tbsp rice powder protein
- 2 tbsp ground flaxseeds
- 1/2 cup frozen berries
- 1/2 banana
- 1 cup unsweetened vanilla almond milk