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Herb Salad Dressing

Herb Salad Dressing

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Combine and mix well

  • 1/3 cup olive oil
  • 1/4 cup tarragon vinegar (red wine, or raspberry, or balsamic are good too!)
  • 1 tsp. fresh tarragon, finely chopped
  • 1 tbsp. fresh basil, finely chopped
  • 1 clove of garlic, minced
  • 1 shallot, finely sliced
  • salt and pepper to taste
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Citrus-Marinated Olives

Citrus-Marinated Olives

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Place the mixed oil-packed olives in a bowl with the orange

  • 2 cups mixed oil-packed olives
  • 1/2 orange, quarted into wedges and thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves
  • 1 Tbsp. crushed coriander seeds
  • 2 bay leaves
  • 1 small red chile, halved lengthwise
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Zucchini Salad With Vinaigrette

Zucchini Salad With Vinaigrette

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A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint

  • 8 ounces sliced zucchini, unpeeled
  • 2/3 cup chopped onion
  • 1 tablespoon chopped red pepper
  • 1/8 teaspoon tarragon leaf
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • 3 tablespoons vegetable oil
  • salt
  • fresh ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon sugar
  • 1/8 teaspoon fresh ground pepper
  • 1/2 teaspoon basil leaves, crushed
  • 1/4 teaspoon oregano leaves, crushed
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon chopped sweet relish
  • 1/2 teaspoon chopped capers
  • 1/2 teaspoon chopped green olives
  • 1 teaspoon chopped red pepper
  • 1/2 teaspoon chopped parsley
  • 1/2 teaspoon chopped green onion
  • 1/2 teaspoon chopped Spanish onion
  • 1/2 garlic clove
  • 1 1/4 cups vegetable oil
  • 1/2 hard-boiled egg, chopped
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Monterey Clam Chowder

Monterey Clam Chowder

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I found this recipe in the "Disney Magazine

  • 5 tablespoons butter
  • 5 tablespoons flour
  • 2 tablespoons vegetable oil
  • 1 1/2 cups potatoes, peeled and diced
  • 1/2 cup diced onion
  • 1/2 cup red pepper
  • 1/2 cup green pepper
  • 1/2 cup celery
  • 2 1/4 cups clam juice
  • 1 1/2 cups heavy cream
  • 1 cup clam, chopped
  • 1 tablespoon fresh thyme or 1/2 tablespoon dried thyme
  • 1/4-1/2 teaspoon salt
  • 1 pinch white pepper
  • 1/3-1/2 teaspoon Tabasco sauce
  • sourdough bread, slices (optional)
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Mai Tai

Mai Tai

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Place all ingredients except the dark rum and ice in a shaker

  • 1 1/4 oz. light rum
  • 1/2 oz. triple sec
  • 1/4 oz. almond syrup
  • 3/4 oz. sweet and sour mix
  • 3/4 oz. pineapple juice
  • 3/4 oz. orange juice
  • 1/2 oz. dark rum
  • Cracked or crushed ice
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Kentucky Fried Chicken

Kentucky Fried Chicken

By

Combine eggs and milk. Set aside

  • 1 frying chicken, cut into frying pieces
  • 1 1/2 cups flour
  • 1 packet Good Seasons Italian Dressing dry mix (the 11 herbs and spices!)
  • 1 envelope Tomato Cup of Soup
  • 2 eggs, well beaten
  • 2/3 cup milk
  • Vegetable oil (to cover bottom of your skillet; about 1/2 inch deep)
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Pull-Apart Garlic Bread with Asiago Cheese

Pull-Apart Garlic Bread with Asiago Cheese

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Preheat the oven to 400 degrees F

  • One 8-inch round loaf country or sourdough bread
  • 1 stick (8 tablespoons) unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, finely grated
  • Kosher salt
  • 3 tablespoons finely chopped fresh parsley
  • 1/2 cup grated Asiago cheese
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Arugula and Grilled Stone Fruit Salad with Goat Cheese and Dried Apricots

Arugula and Grilled Stone Fruit Salad with Goat Cheese and Dried Apricots

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If you’d like to add a salty touch to this salad that already combines the sweetness of fruit, the crunch of nuts...

  • 1/4 cup Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1 Tbs. honey
  • 3 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 lb. stone fruit, such as peaches, plums, nectarines, and apricots, halved, pitted, and each half quartered into wedges
  • Olive oil for brushing and for the grill
  • 16 cups (1 lb.) baby arugula
  • 1 cup (4 oz.) fresh goat cheese, crumbled
  • 1/4 cup (1-1/2 oz.) pine nuts, toasted
  • 1 cup (6 oz.) dried apricots, thinly sliced lengthwise into strips
  • 4 radishes (about 4 oz.) trimmed and thinly sliced, preferably on a mandoline
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Hot Pepper And Garlic Shrimp

Hot Pepper And Garlic Shrimp

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Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low ...

  • 2 lb large shrimp in shell (21 to 25 per lb), peeled, leaving tail and first segment of shell intact, and deveined
  • 10 large garlic cloves, thinly sliced
  • 1/4 teaspoon dried hot red pepper flakes
  • 1/2 teaspoon fine sea salt
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
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Welsh Cookies

Welsh Cookies

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Blend flour, sugar, margarine, nutmeg, and baking powder together

  • 6 cups flour
  • 2 1/4 cups sugar
  • 3 sticks margarine
  • 6 tsp. baking powder
  • 3 tsp. nutmeg
  • 4 eggs
  • 1 1/2 cups milk
  • 1 box raisins
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