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Recipes
Miso Glazed Salmon
By japaulson
Shopping List: 1 1/2 lb
- 1 1/2 lb. salmon fillets
- 1/4 cup miso paste (found in the Natural Foods refrigerated
- section)
- 2 tbsp. brown sugar
- 1 tbsp. lime juice
- 2 tsp. soy sauce
- 2 tsp. minced fresh ginger
- Snipped fresh chives
Baked Potato Soup
By japaulson
195 calories per serving 8 servings
- 3-1/2 pounds potatoes, peeled and cut into 3/4-inch pieces
- 1 small sweet red pepper, seeded and chopped
- 1 package (10 ounces) frozen chopped broccoli
- 4 cups low-sodium chicken broth
- 1/3 cup half-and-half
- 1/3 cup reduced-fat sour cream, plus additional for garnish
- 1 tablespoon cornstarch
- 1-1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 scallions, trimmed and thinly sliced
- 4 slices bacon, cooked and crumbled
- Shredded cheddar cheese (optional)
Arroz con Pollo
By japaulson
Reviewers did not use mint and liked it
- 8 chicken thighs (about 6 oz. each)
- 1 tablespoon chili powder
- 1 About 1 tablespoon vegetable oil
- 1 white onion (8 oz.), peeled and chopped
- 3 cloves garlic, peeled and minced
- 2 fresh jalapeño chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced
- 1 1/2 cups long-grain white rice
- 2 cups fat-skimmed chicken broth
- 1 can (14 oz.) stewed tomatoes
- 1 3/4 cups (9 oz.) frozen corn kernels
- 1/3 cup chopped fresh mint leaves
- Salt
Pork Chops with Slippery Spaghetti
By japaulson
Cook noodles according to package directions
- 4 ounces uncooked somen (wheat noodles) or angel hair pasta
- 1/2 cup fat-free, less-sodium chicken broth
- 1/2 cup apricot preserves
- 1 tablespoon hoisin sauce
- 2 teaspoons dark sesame oil
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pulled Pork Sandwiches
By japaulson
366 Calories per serving 6 servings
- 2-1/2 tablespoons dark-brown sugar
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 boneless pork butt or shoulder (about 2-1/2 pounds), trimmed
- 1 cup low-sodium chicken broth
- 2 tablespoons cider vinegar
- 2 tablespoons ketchup
- 6 hamburger buns
Easy Sangria
By japaulson
Combine 1/2 cup wine, brandy, liqueur, and sugar in a 2-quart glass measure
- 1 (1.5-liter) bottle dry red wine, divided
- 2 tablespoons brandy
- 2 tablespoons Triple Sec (orange-flavored liqueur)
- 1/3 cup sugar
- 2/3 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh lemon juice
- 5 whole cloves
- 3 whole allspice
- 1 (3-inch) cinnamon stick
- 2 cups sparkling water, chilled
- 8 orange wedges
- 5 lemon slices
- 5 lime slices
Crantinis (Christmas Punch made by glass)
By japaulson
1 Hr 10 Min 1.Fill martini shaker or 3-cup covered container half full with ice
- 1 cup cranberry juice cocktail
- 1/2 cup citrus vodka or plain vodka
- 1/4 cup Triple Sec or orange juice
- 1 teaspoon fresh lime juice
- Fresh cranberries, if desired
- Lime slices, if desired
Roasted Chile and Cheese Tamales
By japaulson
We borrowed this recipe from Raley’s employee Ignacio Salcedo from our West Sacramento store
- 1 (4.4-lb.) bag instant corn masa flour
- (in our baking aisle)
- 3 cups shortening
- 4 tsp. baking powder
- 1 tbsp. salt
- 9 cups warm water, plus additional
- as needed
- 11/2 lbs. Monterey Jack cheese,
- cut into 60 strips
- 14 pasilla (poblano), chiles, roasted,
- seeded and cut
- into strips
- 2 jalapeño peppers, stemmed,
- seeded and finely minced (don't
- remove seeds if you like it spicy!)
- 60 About 60 dried corn husks, soaked for
- 1 hour in warm water and patted dry
Sparkling Cranberry Blush
By japaulson
Substitute Pomegrante juice for a change of pace
- 3 cups cold water
- 2 (48-ounce) bottles cranberry juice cocktail, chilled
- 2 (6-ounce) cans thawed lemonade concentrate, undiluted
- 2 (750-milliliter) bottles brut champagne, chilled
Tomato Gorgonzola Soup
By japaulson
5 star reviews w/ some suggestions: Half the recipe unless cooking for a large groupe
- 3 tablespoons unsalted butter
- 2 large yellow onions, chopped
- 4 cloves garlic, chopped
- 3 tablespoons all-purpose flour
- 2 ounces (1/4 cup) cognac
- 1 1/2 pounds red-skinned potatoes, peeled and quartered
- 4 cups low-sodium chicken broth
- 1 35-ounce can whole peeled tomatoes, crushed, juices reserved
- 2 3/4 cups heavy cream
- 2/3 cup crumbled gorgonzola cheese, plus more for garnish
- 2/3 cup fresh basil, plus more for garnish
- Kosher salt and freshly ground pepper
- 2 teaspoons cider vinegar