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Recipes
Queso Fundido
By japaulson
Shopping List: 3 links Johnsonville Chorizo,2/3 cup Frontera Tomatillo Salsa,1 (8-oz
- 3 links Johnsonville Chorizo
- 2/3 cup salsa verde
- 1 (8-oz.) bag shredded Jack cheese or about 2
- cups
- 1/2 cup diced green chiles, sliced green
- onions,and chopped fresh cilantro, as desired
- Warm corn tortilla wedges
- Directions
- A cast iron skillet works great with this recipe, as it
- retains heat and will help keep the dish warm.
Chicken and Mushroom Marsala
By japaulson
Shopping List: 1 (10-oz
- 1 (10-oz.) container Buitoni Light Alfredo
- Sauce
- 1 1/2 cups thinly sliced crimini mushrooms
- 3 tbsp. Marsala wine
- 1 cup rotisserie chicken chunks
- 4 oz. Colavita Orchiette Pasta,
- cooked according to package directions
- 1/4 cup shredded Parmesan cheese
- Snipped fresh basil
Asian Style Ribs
By japaulson
324 Cal per serving 6 servings
- 2/3 cup light-brown sugar
- 1/2 cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons minced fresh ginger
- 4 cloves garlic, crushed
- 1/2 teaspoon red pepper flakes
- 1 rack pork ribs (about 3 pounds) cut into sections of 3 to 4 ribs
- 2 tablespoons cornstarch
- 3 scallions, trimmed and thinly sliced
- 1 teaspoon sesame seeds
Pasta with Winter Squash and Pine Nuts
By japaulson
The texture of the squash breaks down as it cooks to create a smooth, hearty sauce for the pasta in this one-dish m...
- 2 tablespoons butter
- 2 tablespoons pine nuts, toasted
- 1 tablespoon chopped fresh sage
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 2 1/2 cups water, divided
- 1 pound butternut squash, peeled, seeded, and shredded
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces uncooked penne (tube-shaped pasta)
- 1 cup (4 ounces) finely shredded Parmesan cheese, divided
Chicken Fried Rice
By japaulson
Total: 25 minutes Yield: 4 servings (serving size: about 1 1/2 cups) Nutritional Information Calories:477 Fa...
- 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
- 7 teaspoons lower-sodium soy sauce, divided
- 1 teaspoon cornstarch
- 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons fresh lime juice
- 1 teaspoon chili paste with garlic
- 2 tablespoons canola oil, divided
- 2 large eggs, lightly beaten
- 1 cup chopped white onion
- 1 teaspoon grated peeled fresh ginger
- 3 garlic cloves, minced
- 1 cup frozen green peas, thawed
- 1/2 cup chopped green onions
Beef Filets with Pomegrante-Pinot Sauce
By japaulson
Pomegranate seeds make a pretty garnish (look for convenient, ready-to-eat seeds in the produce section)
- 4 (4-ounce) beef tenderloin steaks, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, divided
- Cooking spray
- 1 tablespoon minced shallots
- 1/3 cup pinot noir or burgundy wine
- 1/3 cup pomegranate juice
- 1/3 cup fat-free, lower-sodium beef broth
- 1 thyme sprig
- 1 1/2 tablespoons chilled butter, cut into small pieces
Pan Fried Shrimp with Creole Mayonnaise
By japaulson
YIELD: 4 servings (serving size: about 5 ounces shrimp and 2 teaspoons creole mayonnaise) TOTAL: 15 MINUTES
- 2 1/4 ounces all-purpose flour (about 1/2 cup)
- 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided
- 1/8 teaspoon salt
- 1/4 cup fat-free milk
- 3/4 cup dry breadcrumbs
- 1 1/2 pounds peeled and deveined large shrimp
- 3 tablespoons olive oil, divided
- 2 tablespoons canola mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
Chicken Breasts with Spinach Cream Sauce
By japaulson
Shopping List: 4 fresh boneless/skinless chicken breasts,4 tbsp
- 4 fresh boneless, skinless chicken breasts
- 4 tbsp. butter, divided
- 1 1/2 cups Alfredo pasta sauce
- 1 cup coarsely chopped fresh spinach
- 8 oz. angel hair pasta
- 1/3 cup shredded Parmesan cheese
Green Beans and Potatoes in Chunky Tomato Sauce
By japaulson
To peel tomatoes, score the skin by making a small X on the bottom side with a sharp knife
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced
- 1 1/2 cups diced red potato
- 1/2 cup chopped celery
- 1/2 teaspoon salt
- 1 1/4 pounds green beans, trimmed
- 1/4 cup water
- 1/3 cup chopped fresh cilantro
- 3/4 pound plum tomatoes, peeled and coarsely chopped
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
Slow Cooker Moo Shu Pork
By japaulson
1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside
- 1/2 cup hoisin sauce
- 3 large cloves garlic, minced
- 2 tablespoons dark Asian sesame oil
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon cornstarch
- 1 bag (16 ounces) shredded coleslaw mix
- 1/2 bag (10 ounces) shredded carrots
- 3/4 pound boneless pork loin chops
- 12 flour tortillas (6-inch)
- Scallion strips (optional)