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Melon and Prosciutto Salad

Melon and Prosciutto Salad

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This colorful appetizer would be a fine addition to an antipasto spread

  • 1/2 medium melon)
  • 3 cups (1/2-inch) cubed cantaloupe (about 1 medium melon)
  • 2 tablespoons thinly sliced fresh mint
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces thinly sliced prosciutto, cut into thin strips
  • 1/2 cup (2 ounces) shaved fresh Parmigiano-Reggiano cheese
  • Cracked black pepper (optional)
  • Mint sprigs (optional)
0/5 (0 Votes)

Sherried Pineapple Pork Tenderloin

Sherried Pineapple Pork Tenderloin

By

Impress your guests with this company-worthy main dish served alongside a colorful slaw

  • 1/2 teaspoon black pepper
  • 1 (1-pound) pork tenderloin, trimmed
  • Cooking spray
  • 1 (6-ounce) can pineapple juice
  • 2 tablespoons sugar
  • 2 tablespoons dry sherry
4/5 (1 Votes)

Grilled Plum and Prosciutto Pork Chops

Grilled Plum and Prosciutto Pork Chops

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Prepare grill. Soak the pitted dried plum halves in boiling water 5 minutes

  • 4 pitted dried plums, halved
  • 2 very thin slices prosciutto (about 3/4 ounce), halved
  • 1/2 teaspoon crushed fennel seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chopped fresh sage
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
  • Cooking spray
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons molasses
0/5 (0 Votes)

Spiced Pork (Tenderloin) with Sauteed Apples

Spiced Pork (Tenderloin) with Sauteed Apples

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Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme

  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
  • Cooking spray
  • 2 tablespoons butter
  • 2 cups thinly sliced unpeeled Braeburn or Gala apple
  • 1/3 cup thinly sliced shallots
  • 1/8 teaspoon salt
  • 1/4 cup apple cider
  • 1 teaspoon fresh thyme leaves
5/5 (1 Votes)

Mushroom Polenta Canapés

Mushroom Polenta Canapés

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Nutty Gruyère cheese complements earthy mushrooms on these polenta canapés

  • POLENTA:
  • 4 1/2 cups water
  • 1 1/2 cups quick-cooking polenta
  • 1 teaspoon salt
  • Cooking spray
  • 1 tablespoon butter, melted
  • 1/2 cup (2 ounces) Gruyère cheese, shredded
  • TOPPING:
  • 1 cup boiling water
  • 1/2 ounce dried porcini mushrooms
  • 1 tablespoon butter
  • 1/3 cup shallots, thinly sliced
  • 1/8 teaspoon crushed red pepper
  • 1 cup (3 1/2 ounces) shiitake mushroom caps, sliced
  • 1 cup (3 1/2 ounces) cremini mushrooms, sliced
  • 1 teaspoon dry vermouth or dry white wine
  • 1/2 teaspoon fresh thyme, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) Gruyère cheese, shaved
4/5 (1 Votes)

Limoncello

Limoncello

By

Traditionally served cold as a digestif

  • 1/2 cup lemon rind strips
  • 4 cups vodka
  • 3 cups water
  • 1 1/2 cups sugar
0/5 (0 Votes)

Slow Cooker Carnitas

Slow Cooker Carnitas

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1.Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl

  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crumbled dried oregano
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1 (4 pound) boneless pork shoulder roast
  • 2 bay leaves
  • 2 cups chicken broth
0/5 (0 Votes)

Overnight Coffee Cake

Overnight Coffee Cake

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Combine first 7 ingredients in a large mixing bowl

  • 2 cups - All Purpose Flour
  • 1 cup - Sugar
  • 1/2 cup - Brown Sugar
  • 1 tsp - Baking Powder
  • 1 tsp - Baking Soda
  • 1/2 tsp - Salt
  • 1 tsp - Ground Cinnamon
  • 1 cup - Buttermilk
  • 2/3 cup - Butter (melted)
  • 2 - Large Eggs
  • 1/2 cup - Brown Sugar
  • 1/2 cup - Chopped Pecans
  • 1 tsp - Ground Cinnamon
0/5 (0 Votes)

Beef Teriyaki Crisps with Wasabi Mayonnaise

Beef Teriyaki Crisps with Wasabi Mayonnaise

By

Party Cocktail Item Prepare the mayonnaise mixture and cook the steak up to a day in advance

  • Steak:
  • 1/4 cup fresh orange juice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons honey
  • 2 teaspoons grated peeled fresh ginger
  • 1/2 pound flank steak, trimmed
  • Cooking spray
  • Remaining ingredients:
  • 1/2 cup reduced-fat mayonnaise
  • 2 teaspoons wasabi paste
  • 2 teaspoons rice vinegar
  • 24 baked rice crackers
  • Fresh chive pieces (optional)
0/5 (0 Votes)

All American Chili

All American Chili

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This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort cl...

  • 6 ounces hot turkey Italian sausage
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 8 garlic cloves, minced
  • 1 pound ground sirloin
  • 1 jalapeño pepper, chopped
  • 2 tablespoons chili powder
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 bay leaves
  • 1 1/4 cups Merlot or other fruity red wine
  • 2 (28-ounce) cans whole tomatoes, undrained and coarsely chopped
  • 2 (15-ounce) cans kidney beans, drained
  • 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
0/5 (0 Votes)