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Pork Tenderloin with Balsamic Onion-Fig Relish Recipe

Pork Tenderloin with Balsamic Onion-Fig Relish Recipe

By

Caramelized onion, balsamic vinegar, and figs combine to create a subtly sweet topping for savory roasted pork

  • 1 (1-pound) pork tenderloin, trimmed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 8 dried Mission figs
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon low-sodium soy sauce
  • 1 (8-ounce) container refrigerated prechopped onion
5/5 (1 Votes)

Italian Baked Chicken and Pastina

Italian Baked Chicken and Pastina

By

Preheat the oven to 400 degrees F

  • 1 cup pastina pasta (or any small pasta)
  • 2 tablespoons olive oil
  • 1/2 cup cubed chicken breast (1-inch cubes)
  • 1/2 cup diced onion (about 1/2 a small onion)
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 1 cup shredded mozzarella
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan
  • 1 tablespoon butter, plus more for buttering the baking dish
0/5 (0 Votes)

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

By

Stirring the mushrooms constantly helps release their juices, allowing them to caramelize quickly

  • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Butter-flavored cooking spray
  • 1 (8-ounce) package presliced baby portobello mushrooms
  • 1 cup dry red wine
  • 2 tablespoons butter
  • 1 teaspoon minced fresh rosemary
4.5/5 (2 Votes)

Kid-tastic Pizzadillas

Kid-tastic Pizzadillas

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YIELD: 4 servings (serving size: 1 pizzadilla and 1/4 cup sauce) HANDS-ON: 5 MINUTES TOTAL: 25 MINUTES COST PE...

  • 1 tablespoon canola oil
  • 4 (8-inch) fat-free flour tortillas
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 ounce turkey pepperoni
  • 1 cup marinara sauce (such as McCutcheon's)
4.5/5 (6 Votes)

Braised Short Ribs with Egg Noodles

Braised Short Ribs with Egg Noodles

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The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom ...

  • 1 1/2 pounds beef short ribs, trimmed (4 ribs)
  • 3 3/4 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil, divided
  • 2 1/2 cups water
  • 3/4 cup chopped carrot (about 1 large)
  • 1/2 cup chopped onion
  • 1 (8-ounce) package cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 3 quarts water
  • 8 ounces uncooked medium egg noodles
0/5 (0 Votes)

Slow Cooker Beef Pot Roast

Slow Cooker Beef Pot Roast

By

Pair this home-style favorite with mashed potatoes to soak up the sauce

  • 1 (8-ounce) package presliced mushrooms
  • 1 (8-ounce) container refrigerated prechopped green bell pepper
  • Cooking spray
  • 1/4 cup plus 2 tablespoons ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 pounds boneless shoulder pot roast
4/5 (1 Votes)

Three Cheese Chicken Penne

Three Cheese Chicken Penne

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Fresh spinach, chicken, and a combination of cheeses make this dish comforting enough for the last days of winter y...

  • 1 teaspoon olive oil
  • Cooking spray
  • 3 cups thinly sliced mushrooms
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 3 cups chopped fresh spinach
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1 (16-ounce) carton 2% low-fat cottage cheese
  • 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
  • 2 cups shredded roasted skinless, boneless chicken breast
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
  • 1/2 cup 2% reduced-fat milk
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
5/5 (1 Votes)

Beer-Braised Beef

Beer-Braised Beef

By

An oval 3- to 3 1/2-quart slow cooker works best for this recipe because of the shape of the meat

  • 1 cup refrigerated prechopped onion
  • Cooking spray
  • 1 pound boneless top round steak, trimmed
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1/2 cup light beer
  • 2 tablespoons molasses
  • 1/4 teaspoon salt
0/5 (0 Votes)

BLT Soup

BLT Soup

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Shopping List: container chicken broth,Cento crushed tomatoes,spaghetti sauce mix,celery,onion,bacon,spinach

  • 1 (32-oz.) container chicken broth
  • 1 (29-oz.) can Cento Crushed
  • Tomatoes
  • 1 (1.5-oz.) package spaghetti sauce mix
  • 1 cup each: chopped celery and onion
  • 8 strips center cut bacon, coarsely
  • chopped and divided
  • 3 cups coarsely chopped fresh spinach
  • Freshly ground pepper to taste
0/5 (0 Votes)

Couscous Pilaf

Couscous Pilaf

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Tomato-Feta Variation: Prepare Couscous Pilaf; decrease salt to 1/8 teaspoon

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped shallots
  • 1 cup uncooked couscous
  • 1 cup plus 2 tablespoons chicken broth
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh flat leaft parsley (optional)
  • 1 teaspoon chopped fresh thyme
0/5 (0 Votes)