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Recipes

Fettucini Alfredo with Bacon

Fettucini Alfredo with Bacon

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When you're short on time and the ingredient list is short, make every ingredient the freshest and best you can fin...

  • 1 (9-ounce) package refrigerated fresh fettuccine
  • 2 slices applewood-smoked bacon, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon all-purpose flour
  • 1 cup 1% low-fat milk
  • 2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Turkey Pasta Soup

Turkey Pasta Soup

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To ensure that the pasta cooks properly, make sure the soup is boiling when you add the ditali and that it comes ba...

  • 1 tablespoon olive oil
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 1/4 cup minced onion
  • 1 garlic clove, minced
  • 2 cups water
  • 1/3 cup chopped 33%-less-sodium ham (about 2 ounces)
  • 1/4 teaspoon freshly ground black pepper
  • 4 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 cup uncooked ditali (about 4 ounces short tube-shaped macaroni)
  • 3 cups chopped cooked turkey
  • 3 cups thinly sliced napa (Chinese) cabbage
5/5 (1 Votes)

Mexican Chicken Hominy Soup

Mexican Chicken Hominy Soup

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Total: 30 minutes Hint: Add 1/2 teaspoon of Cumin

  • 1 tablespoon olive oil
  • 1 3/4 cups chopped onion
  • 3 garlic cloves, minced
  • 1 jalapeño pepper, seeded and minced
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 1/4 teaspoon freshly ground black pepper
  • 2 (14-ounce) cans fat-free, lower-sodium chicken broth
  • 1 (15.5-ounce) can hominy, rinsed and drained
  • 1/2 cup thinly sliced radishes
  • 2 tablespoons fresh cilantro leaves
  • 4 lime wedges
0/5 (0 Votes)

Artichoke Frittata

Artichoke Frittata

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This dish is great as an appetizer or for brunch

  • 1 4 oz jar of marinated artichoke hearts, in oil.
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 5 eggs
  • 2/3 cups milk
  • 1/3 cup bread crumbs, plain or Italian style
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tsp dried oregano
  • 2 cups cheddar cheese, grated (I use sharp)
0/5 (0 Votes)

Jalapeno, Sausage, Jack and Egg Breakfast Braid

Jalapeno, Sausage, Jack and Egg Breakfast Braid

By

Sweet and savory make a good flavor combination for breakfast in general, so I like to serve this with a fruit garn...

  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 4 ounces chicken sausage with jalapeño peppers, chopped
  • 2 large eggs, lightly beaten
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped seeded jalapeño peppers
  • 1 large egg white, lightly beaten
0/5 (0 Votes)

Banana (Nut) Bread

Banana (Nut) Bread

By

I like to make 1 loaf and 24 mini muffins with one recipe

  • 2 cups flour
  • 1 1/2 tspns baking powder
  • 3/4 tspn baking soda
  • 1/2 tspn salt
  • 1 1/2 cups mashed bananas (approx. 3)
  • 1 tspn lemon juice
  • 1/2 cup salted butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup non fat sour cream
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Beef Daube Provencal

Beef Daube Provencal

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This classic French braised beef, red wine, and vegetable stew is simple and delicious

  • 2 teaspoons olive oil
  • 12 garlic cloves, crushed
  • 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup red wine
  • 2 cups chopped carrot
  • 1 1/2 cups chopped onion
  • 1/2 cup less-sodium beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • Dash of ground cloves
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 bay leaf
  • 3 cups cooked medium egg noodles (about 4 cups uncooked noodles)
0/5 (0 Votes)

Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

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The tasty glaze gives these chicken thighs a mahogany sheen

  • 1/3 cup rice vinegar
  • 1/4 cup lower-sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons dark sesame oil
  • 1 1/2 tablespoons chile paste (such sambal oelek)
  • 10 garlic cloves, minced
  • 12 bone-in chicken thighs, skinned
  • Cooking spray
  • 1/2 teaspoon salt
4/5 (2 Votes)

Bacon Pierogi Bake

Bacon Pierogi Bake

By

Pierogies are yummy potato-filled dumplings you can purchase from the freezer section of most major supermarkets

  • 1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T's)
  • Cooking spray
  • 2 center-cut bacon slices, chopped
  • 2 garlic cloves, minced
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese
  • 1/2 cup fat-free, lower-sodium chicken broth
  • 1/2 cup (2 ounces) shredded sharp cheddar cheese
  • 1/4 cup thinly diagonally sliced green onions
  • 1/4 cup chopped seeded plum tomato
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Easy Braised Brisket

Easy Braised Brisket

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This dish reheats beautifully—and may even be better the second day

  • 1 (2 1/2-pound) beef brisket, trimmed
  • 1 1/2 cups chopped onion
  • 1 teaspoon dried oregano
  • 1/3 cup chopped pitted kalamata olives
  • 1 (14.5-ounce) can diced tomatoes, undrained
0/5 (0 Votes)