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Recipes
Pizza Pasta
By japaulson
Shopping List: 8 oz. thin spaghetti, 1½ cups California Sun-Dry Sun-Dried Tomato Salsa, 20 turkey pepperoni slic...
- 8 oz. thin spaghetti
- 11/2 cups California Sun-Dry Sun-Dried Tomato Salsa
- 20 turkey pepperoni slices, quartered
- 1 (2.2-oz.) can sliced olives, drained
- 1/2 cup shredded Parmesan cheese
- 1 (8-oz.) container Mozzarella Fresca Fresh Mozzarella
- Ciliegine (in our Deli), drained
- Snipped fresh basil
Chicken and Dumplings
By japaulson
This generous serving of soup is chock-full of vegetables and is hearty enough to pass as a complete meal
- Broth:
- 12 cups cold water
- 1 tablespoon whole black peppercorns
- 4 chicken leg quarters, skinned
- 3 celery stalks, sliced
- 2 medium carrots, peeled and sliced
- 2 bay leaves
- 1 large onion, peeled and cut into 8 wedges
- Dumplings:
- 4.5 ounces all-purpose flour (about 1 cup), divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chilled butter, cut into small pieces
- 3 tablespoons buttermilk
- Remaining ingredients:
- Cooking spray
- 1 1/2 cups chopped onion
- 1 cup thinly sliced celery
- 3/4 cup (1/4-inch-thick) slices carrot
- 3/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 2 tablespoons finely chopped fresh chives
Michelle's Mexican Barbacoa
By japaulson
I like to make a crock pot of this barbacoa and use the meat to make tacos, or eat with beans and rice, or burrit...
- 3 lbs. chuck roast (cut into large chunks)
- 1/2 white onion, coarsely chopped
- 1 clove garlic
- 1 bay leaf
- 1 T dried oregano
- 2 tsp. ground cumin
- 1 dried ancho chile, torn into pieces, seeds discarded
- 1 chipotle pepper in adobo sauce (from can)
- 1 14 oz. can of diced or stewed tomatoes
- 1/2 c. red wine vinegar
- salt & pepper
Spinach and Ricotta-Stuffed Shells
By japaulson
Substitute various cheeses, such as Asiago or feta, in place of Parmesan and other dried herbs, such as thyme, basi...
- 2 cups Basic Marinara, divided
- Cooking spray
- 2 1/2 cups part-skim ricotta cheese
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 large egg yolk
- 1 garlic clove, minced
- 24 cooked jumbo pasta shells
Smoky Slow Cooker Chili
By japaulson
Pork shoulder is usually sold in weights greater than a pound
- Cooking spray
- 1 pound ground pork
- 1 pound boneless pork shoulder, cut into 1/2-inch pieces
- 3 cups chopped onion
- 1 3/4 cups chopped green bell pepper
- 3 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 cup lager-style beer (such as Budweiser)
- 1/2 teaspoon salt, divided
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 3/4 teaspoon freshly ground black pepper
- 6 tomatillos, quartered
- 2 bay leaves
- 2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
- 1 (15-ounce) can no-salt-added pinto beans, drained
- 1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso)
- 1 smoked ham hock (about 8 ounces)
- 1 1/2 tablespoons sugar
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped green onions
- 1/2 cup (2 ounces) crumbled queso fresco
- 8 lime wedges
Lemon Curd
By japaulson
1.Combine yolks, lemon zest, lemon juice, and sugar in a heavy-bottom saucepan; whisk to combine
- 8 large egg yolks
- Finely grated zest of 2 lemons
- 1/2 cup plus 2 tablespoons freshly squeezed lemon juice (about 3 lemons)
- 1 cup sugar
- 1/8 teaspoon salt
- 1 1/4 sticks (10 tablespoons) unsalted butter, cold, cut into pieces
Orange-Pecan French Toast Casserole
By japaulson
This overnight French toast casserole saves you the trouble of standing over a griddle flipping individual slices o...
- 1 cup packed brown sugar
- 1/3 cup butter, melted
- 2 tablespoons light-colored corn syrup
- Cooking spray
- 1/3 cup chopped pecans
- 1 teaspoon grated orange rind
- 1 cup fresh orange juice
- 1/2 cup fat-free milk
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 large egg whites
- 2 large eggs
- 12 (1-inch-thick) slices French bread (about 1 pound)
Orange Chicken with Angel Hair Pasta
By japaulson
6 servings 360 cal per serving
- 2/3 cup sweet&sour sauce
- 1/3 cup orange juice
- 2 tablespoons quick-cooking tapioca
- 1 package (3 pounds) chicken pieces, skin removed, wings set aside
- 1/4 teaspoon salt
- 1/2 pound angel hair
Light Pimento Chees Stuffed Celery
By japaulson
Stir together light mayonnaise and next 4 ingredients in a medium bowl
- 1 1/4 cups light mayonnaise
- 1 (4-ounce) jar diced pimiento, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely grated onion
- 1/4 teaspoon ground red pepper
- 2 (8-ounce) blocks 2% reduced-fat sharp Cheddar cheese, finely shredded
- 6 celery ribs, cut into 4-inch pieces
- Garnish: paprika
The Cooking Light Margarita
By japaulson
Shake with ice Serve over ice
- 1 oz premium tequila
- 1/2 oz cointreau or gran marnier
- 1.5 oz fresh squeezed lime juice
- shake with 3/4 cup ice; garnish with lime