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Recipes
Mashed Sweet Potatoes with Pecan Butter
By japaulson
Pierce potatoes with a fork; arrange on paper towels in microwave oven
- 2 medium sweet potatoes (about 1 pound)
- 3 tablespoons 1% low-fat milk
- 2 tablespoons brown sugar, divided
- 1/8 teaspoon salt
- 1 tablespoon butter, softened
- 1 tablespoon chopped pecans, toasted
- 1/8 teaspoon ground cinnamon
Drunk Steak
By japaulson
Lina Fat Recipe
- 4 tablespoons minced garlic
- 4 tablespoons minced fresh ginger
- 1/4 cup brandy
- 2 tablespoon soy sauce
- 1 teaspoon sugar
- 4 New York Steaks, cut 1 inch thick
- 2 tablespoon vegetable oil
- 2 tablespoon beef broth
Turkey Gravy
By japaulson
Drain the pan drippings for the roasted turkey through a fine strainer
- 1/2 cup butter (can use hard margarine)
- 1/2 cup all-purpose flour
- 3 tablespoons all-purpose flour
- 1/2 teaspoon black pepper (more is better, I use freshly ground pepper)
- 4 cups pan drippings (or supplement with chicken broth)
Creamy Banana Bread
By japaulson
Shopping List: 1/2 cup butter or margarine, 1 (8-oz
- 1/2 cup butter or margarine, softened
- 1 (8-oz.) package cream cheese, softened
- 11/4 cups sugar
- 2 large eggs
- 11/2 cups mashed ripe bananas
- (about 4 medium)
- 1 tsp. vanilla extract
- 21/4 cups flour
- 11/2 tsp. baking powder
- 1/2 tsp. baking soda
- 11/4 cups finely chopped pecans
- 1/4 cup packed brown sugar
- 4 tsp. cinnamon
White Wine Marinated Steak
By japaulson
The three-ingredient marinade for these steaks also serves as the secret to the sauce
- 3 tablespoons white wine
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 pound chuck eye steaks, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1 large shallot, sliced
- 1/4 cup fat-free, lower-sodium beef broth
Immigrant's Beef
By japaulson
Lina Fat Recipe. "When China Camp opened its door, the menu featured this entree patterned after a dish cooked b...
- 1 flank steak (1 1/2 - 2 lbs)
- 1/4 cup soy sauce
- 1/4 vegetable oil
- 1 tablespoon brandy
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1/4 teaspoon sesame oil
- 2 teaspoons cornstarch
- Asparagus or broccoli
Bayou Chicken and Shrimp Jambalaya
By japaulson
2 tbsp. butter, 1 lb. boneless skinless chicken breasts, 4 cloves garlic, 3 green onions, 1 large onion, 3 cups chi...
- 2 tbsp. butter
- 1 lb. boneless, skinless chicken breasts, cut into bite-
- size pieces
- 4 cloves garlic, minced
- 3 green onions, sliced
- 1 large onion, chopped
- 3 cups chicken stock or reduced-sodium broth
- 11/2 cups Raleys Long Grain Rice
- 1 (141/2 -oz.) can fire-roasted diced
- tomatoes
- 2 tsp. Cajun seasoning
- 1 tsp. each: dried thyme leaves, oregano leaves and
- Tabasco Sauce
- 1 cup diced red and green bell pepper
- 1 lb. small or medium peeled and
- deveined raw shrimp
- Salt and pepper to taste
Margarita Ice Cream Sandwiches
By japaulson
YIELD: 16 servings HANDS-ON: 27 MINUTES TOTAL: 8 HOURS COURSE: Desserts, Ice Cream/Sherbet
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 5 teaspoons grated lime rind, divided
- 2 tablespoons fresh lime juice
- 11 1/4 ounces all-purpose flour (about 2 1/2 cups)
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon table salt
- 1 teaspoon turbinado sugar
- 1/2 teaspoon coarse sea salt
- 2 cups vanilla reduced-fat ice cream, softened
- 2 cups lime sherbet, softened
Blood Orange Mimosas
By japaulson
Into each of 8 champagne flutes or tall juice glasses, pour 1/4 cup juice
- 2 cups fresh blood orange juice, well chilled
- 1 bottle (750 milliliters) dry Prosecco or other dry sparkling wine, well chilled
- Fresh blood orange slices for garnish