Japaulson's profile page
Recipes
Adobo Chicken
By japaulson
$2.50 per serving. Serve this tangy Philippine dish with two large navel oranges cut into wedges
- 1 tablespoon canola oil
- 8 bone-in chicken thighs, skinned
- 2 cups chopped onion
- 5 garlic cloves, minced
- 6 tablespoons low-sodium soy sauce
- 3 tablespoons water
- 3 tablespoons white vinegar
- 2 tablespoons honey
- 1/2 teaspoon black pepper
- 1 bay leaf
- 3 cups hot cooked long-grain rice
Martha's Cheddar Cheese Ball
By japaulson
1.Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle atta...
- 2 cups shredded cheddar cheese, room temperature
- 2 packages cream cheese (8 ounces each), room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons milk
- 2 tablespoons mango chutney
- 1 cup toasted pecans
- Crackers, for serving
Chicken with Figs & Blue Cheese
By japaulson
459 Calories per serving 6 serving
- 1-1/2 cups low-sodium chicken broth
- 1/4 cup balsamic vinegar
- 1 tablespoon grated orange zest
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (8 ounces) dried mission figs, stems removed
- 2 tablespoons vegetable oil
- 2 pounds boneless, skinless chicken thighs
- 1 large onion, thinly sliced
- 2 tablespoons flour
- 1 tube (16 ounces) prepared polenta
- 2/3 cup crumbled blue cheese
Buckeyes
By japaulson
1. COMBINE peanut butter, butter, vanilla and salt in large bowl
- • 1 1/2 cups Smucker's® Creamy Natural Peanut Butter, stirred
- OR Jif® Creamy Peanut Butter
- • 1/2 cup butter, softened
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon salt
- • 3 to 4 cups powdered sugar
- • 1 (12 oz.) package (2 cups) semi-sweet chocolate chips
- • 2 tablespoons Crisco® All-Vegetable Shortening
Sausage and Caramelized Onion Bread Pudding
By japaulson
$1.60 per serving. If your supermarket offers turkey Italian sausage in the butcher case, purchase one or two li...
- 1 1/3 cups 1% low-fat milk
- 1/4 teaspoon dry mustard
- 1/8 teaspoon salt
- 2 large eggs
- 1 large egg white
- 8 (1-ounce) slices day-old French bread, cut into 1-inch cubes
- Cooking spray
- 2 cups chopped yellow onion
- 1/4 cup apple juice
- 4 ounces turkey Italian sausage
- 3/4 cup (3 ounces) shredded sharp cheddar cheese, divided
Green Bean Casserole
By japaulson
Tips: Use 2 bags (16 to 20 ounces each) frozen green beans, 4 packages (9 ounces each) frozen green beans, 4 cans ...
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French's® French Fried Onions
Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
By japaulson
1. Heat a large skillet over high heat
- 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
- 3/4 teaspoon ancho chile powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground cumin
- Cooking spray
- 1/8 teaspoon grated lime rind
- 2 tablespoons fresh lime juice, divided
- 1/4 cup light sour cream
- 2 tablespoons 1% low-fat milk
- 1/2 ripe peeled avocado, diced
- 2 cups packaged angel hair slaw
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon canola oil
- 1/4 teaspoon salt 8 (6-inch) corn tortillas
Spanish Chorizo and Garlic Aioli Recipe
By japaulson
Place the chorizo and sausage meat in a bowl and mix with your hands until well combined
- Garlic Aioli:
- 2 Chorizo Sausages, finely chopped
- 6 Fresh Spicy Pork Sausages (about 500 G Total), skin removed
- Oil for Pan-frying
- 1 Garlic Clove
- 1 Tb Lemon Juice
- 1 Tb Extra Virgin Olive Oil
- 3 Tbsp Good Quality Whole Egg Mayonnaise
Mexican Chocolate Cream Pie
By japaulson
1. Preheat oven to 375°. 2
- Crust:
- 1 1/2 cups graham cracker crumbs (about 10 cookie sheets), divided
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons egg white
- 2 tablespoons butter, melted Cooking spray
- Filling:
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon unsweetened cocoa
- 1/4 teaspoon instant espresso powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 large egg
- 1 large egg yolk
- 1 3/4 cups 2% reduced-fat milk
- 2 ounces dark chocolate, chopped
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Chicken Orzo Salad
By japaulson
1. Cook pasta according to package directions, omitting salt and fat; drain well
- 1 1/4 cups uncooked orzo (rice-shaped pasta)
- 3 cups chopped grilled chicken breast strips (such as Tyson)
- 1 1/2 cups trimmed arugula
- 1 cup grape tomatoes, halved
- 1/2 cup chopped red bell pepper
- 1/4 cup prechopped red onion
- 2 tablespoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 2 tablespoons red wine vinegar
- 1 tablespoon extravirgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 6 tablespoons (1 1/2 ounces) crumbled goat cheese