Barbyrabaker's profile page
Recipes
Garlic-Ginger Salad
By barbyrabaker
Refreshing salad with the zing of fresh ginger and a hint of garlic
- 2 Cups frozen, shelled edamame beans
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1/2 cup green onions, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup extra-virgin olive oil
- zest of 1 lime
- 1/4 cup lime juice
- 2 cloves garlic, grated
- 1 Tablespoon grated gingerroot
- 1/2 teaspoon ground cumin
- 1/4 teaspoon oregano
Pumkin Pie Dump Cake
By barbyrabaker
Rosalie's dessert
- PUMPKIN PIE CAKE
- 16 16 16 oz canned pumpkin
- 12 12 12 oz evaporated milk
- 1 1 1 1 /2 c sugar
- 3 3 3 eggs
- 1/2 1/2 1/2 t salt
- 1 1 1 t cinnamon
- 1 1 1 t pumpkin pie spice
- 1 1 1 yellow cake mix
- 1 1 1 c butter (2 sticks)
- 1 1 1 c chopped pecans or walnuts
Ultimate Caesar Salad with Pesto Tofu
By barbyrabaker
Lightly brown tofu in olive oil in medium nonstick skillet over medium-high heat 10 to 12 minutes, turning as neede...
- 8 ounces extra firm tofu, cut into 2x1-inch pieces and drained well
- 1 tablespoon olive oil
- 2 tablespoons bottled pesto
- 1 pkg. DOLE® All Natural Ultimate Caesar Salad Kit
- 1 cup cooked green beans, cut into 2-inch pieces
- 1/3 cup marinated sundried tomatoes, drained and cut into thin strips
- 1/3 cup pine nuts, toasted
- 1/4 cup coarsely chopped fresh basil (optional)
Twice Baked Broccoli Potatoes
By barbyrabaker
Preheat oven to 400º. Wrap potatoes individually in foil
- 6 lg baking potatoes
- (Aluminum foil)
- 2 c chopped broccoli
- 1 lemon
- (2 T butter, salt & pepper)
- 8 oz container of sour cream
- 3/4 c shredded jalapeño cheese
Pot Pie
By barbyrabaker
Preheat oven to 350º. Remove pie crust from ‘fridge to soften
- 1 refrigerated rolled pie crust
- (1 - 2 T oil)
- ¾ c chopped onion
- 1 box meatless burgers
- 16 oz bag mixed veggies; peas, corn, carrots
- (2 T cornstarch)
- (½ c water)
- 16 oz bag broccoli flowerets
- (1 T soy sauce)
- (1 T olive oil)
Greek Brown Rice Salad
By barbyrabaker
Mix vegetables into cooled rice
- 2 Cups cooked brown rice
- 1/2 cup tomato, chopped
- 1/2 cup cucumber, chopped
- 1/2 cup green pepper, chopped
- 1/4 cup purple onion, chopped
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup Feta cheese, crumbled
- Dressing
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon dried oregano
- salt and pepper
Black-eyed Peas and Cabbage
By barbyrabaker
Prepare cornbread according to directions Heat beans in lg saucepan and add chiles
- 2- 15 oz cans blackeyed peas
- 2 T chopped chiles
- 2 16 oz bags shredded cabbage
- 1/2 pkg meatless bacon
- 1 T oil
- salt and pepper
- Cornbread
Bread Pudding with Broccoli
By barbyrabaker
Spray a 2 qt casserole dish w/ nonstick spray
- Pudding:
- 6 c Italian bread, cubed
- 10 oz frozen broccoli florets, drained,
- chopped
- 1/2 pkg meatless bacon, cooked, crumbled
- 12 oz jar red roasted peppers, chopped
- 1 c shredded cheese
- 6 lg eggs
- (2 c milk)
- (1/2 t each salt / thyme / pepper)
- Apples:
- 5 apples, cored, sliced
- (2 T butter)
- (2 T brown sugar, 1/4 t cinnamon)
Zucchini-Sausage Casserole
By barbyrabaker
Adapted from the original to be a vegetarian dish
- 6 Morningstar Breakfast pattys, cubed
- 4 medium zucchini
- 1 can cream of celery soup
- 8 ounces sour cream
- 4 cups stuffing mix
- 1/3 cup butter, melted
VegetarianCobb Salad
By barbyrabaker
Cook all the meatless products according to pkg directions
- 1/2 box Meatless burgers, cooked,chopped
- 1/2 box of Morningstar® Chick Patties,cooked, chopped
- 1/2 pkg meatless bacon, cooked, chopped
- Lg bag salad greens
- 2 T fresh squeezed lemon juice
- 2 avocado, peeled, sliced
- 5 Roma tomatoes, chopped
- Bleu Cheese dressing
- Bag of Sun Chips®