Barbyrabaker's profile page
Recipes
Stuffed Baked Potatoes
By barbyrabaker
Bake the potatoes. Cook the bacon, then crumble
- 1/2 pkg Morningstar bacon
- 6 baking potatoes
- 1 1/2 cups salsa
- 1 cup shredded cheese
- 8 oz sour cream
- Shredded lettuce
- Dressing
- sliced peaches
Decadent Tomato Pie
By barbyrabaker
Preheat oven to 350. Prick pie crust with fork several times
- 1 pie crust
- 3 tomatoes, peeled and sliced
- 1 medium vidalia onion, sliced
- salt and pepper to taste
- 1/2 t. oregano
- 1/2 Cup mayonnaise
- 1/2 Cup sour cream
- 2 Cups shredded Cheddar cheese
Black Bean Soup with Avocado Salsa
By barbyrabaker
Progresso® black beans and Muir Glen® organic fire roasted diced tomatoes combine to make a hearty soup topped wi...
- Soup:
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 cup water
- 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
- 1/2 cup chipotle salsa
- 1 teaspoon ground cumin
- Avocado Salsa:
- 1 cup diced peeled avocado
- 1/2 teaspoon grated lime peel
- 1 tablespoon fresh lime juice
- 2 tablespoons finely chopped fresh cilantro
- 1/8 teaspoon salt
- Reduced-fat sour cream, if desired
Hash Brown Casserole
By barbyrabaker
Saute onion in 1/2 cup melted butter
- 2 lbs frozen shreded hash browns, thawed
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 1/2 tsp salt
- 1 onion, chopped
- 1 can cream of celery soup
- 1 cup sour cream
- 2 cups crushed corn flakes
- 1/4 cup melted butter
- Vegetable spray
Crispix Caramel Snack Mix
By barbyrabaker
Slighty sweet, but quite addictive
- 6 Cups Crispix cereal
- 4 Cups checkerboard pretzels
- 2 Cups mixed nuts
- 1/2 Cup shelled sunflower seeds
- 1/2 Cup unsalted butter
- 1/2 Cup brown sugar, lightly packed
- 1/4 Cup light Karo syrup
- 1 Cup dried cranberries
Cheddar Quiche
By barbyrabaker
Bake pie crust according to package directions
- 1 - 9 " pie crust shells
- 1/2 finely chopped onion
- (1 c milk)
- 4 whole eggs
- 1 c shredded cheddar cheese
- (Sprinkle of nutmeg)
- (Salt & pepper to taste)
- 1 - 15 oz cans pickled beets
- Several red lettuce leaves
- Parmesan cheese
Foot long BLT
By barbyrabaker
Pre-heat oven, bake French fries
- 1/2 Pkg bacon
- Sliced Cheese
- 1 loaf French Bread, sliced lenghtwise
- oil and vinegar
- 1 large tomato, sliced
- 1 yellow bell pepper, sliced
Chicken Salad
By barbyrabaker
A vegetarian option for a crowd-pleasing favorite
- 1 pkg meatless chicken patties
- 2 c brown rice
- 1 c frozen mixed veggies; peas, corn, carrots
- 1/2 c chopped celery
- 1/2 c chopped dried apricots
- 1/2 c sliced almonds, toasted
- (3 T olive oil)
- (1 T white wine vinegar)
- 1 T lime juice
- (2 t dried mint)
- Watermelon, sliced, save 1 c for Meal 7
Vegetable Soup
By barbyrabaker
Combine crumbles, tomatoes and boullion in crock pot
- 10 oz. Meatless crumbles
- 28 oz can crushed tomatoes
- 2 C vegetable bouillion
- 1 can black beans
- 1 can corn
- 1 can green beans, drained
- 1 an carrots
- 1 can sliced potatoes, un-drained
- cornbread mix
Bean and Sausage Salad
By barbyrabaker
Whisk together Dijon mustard and vinaigrette
- 1 Tablespoon Dijon mustard
- 1/3 Cup vinaigrette
- 1 package link sausage
- 1/3 bag onion pepper mix
- 1/2 Cup water
- 8 ounce jar roasted peppers, drained and sliced
- 2 cans canneli beans, drained and sliced
- 2.25 ounce can sliced Kalamata olives
- 10 ounce bag spinach