Hash Brown Casserole

Hash Brown Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs frozen shreded hash browns, thawed

  • 2

    cups shredded cheddar cheese

  • ½

    cup melted butter

  • tsp salt

  • 1

    onion, chopped

  • 1

    can cream of celery soup

  • 1

    cup sour cream

  • 2

    cups crushed corn flakes

  • ¼

    cup melted butter

  • Vegetable spray

Directions

Saute onion in 1/2 cup melted butter. In a large bowl mix hash browns, cheese, salt, soup, and sour cream. Stir until evenly mixed. Spray a 9 by 11 or 9 by 13 casserole dish with vegetable spray. Spread evenly and pack down tightly. Brown corn flakes in 1/4 cup butter and spread on top of casserole. Bake at 350 for 45 minutes.


Nutrition

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