Bean and Sausage Salad

Bean and Sausage Salad

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Tablespoon Dijon mustard

  • Cup vinaigrette

  • 1

    package link sausage

  • bag onion pepper mix

  • ½

    Cup water

  • 8 ounce jar roasted peppers, drained and sliced

  • 2

    cans canneli beans, drained and sliced

  • 2.25 ounce can sliced Kalamata olives

  • 10 ounce bag spinach


Whisk together Dijon mustard and vinaigrette. Set aside. Slice and brown link sausange in skillet. Add onion pepper mix and 1/2 cup water to browned sausage' cover and cook on medium heat until onions are soft. Stir in red pepper, beans, olives and vinaigrette mixture. Heat for 2 minutes. place spinach on plates ant top with sausage mixture.


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