Bean and Sausage Salad
By barbyrabaker
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Ingredients
- 1 Tablespoon Dijon mustard
- 1/3 Cup vinaigrette
- 1 package link sausage
- 1/3 bag onion pepper mix
- 1/2 Cup water
- 8 ounce jar roasted peppers, drained and sliced
- 2 cans canneli beans, drained and sliced
- 2.25 ounce can sliced Kalamata olives
- 10 ounce bag spinach
Details
Servings 6
Preparation
Step 1
Whisk together Dijon mustard and vinaigrette. Set aside. Slice and brown link sausange in skillet. Add onion pepper mix and 1/2 cup water to browned sausage' cover and cook on medium heat until onions are soft. Stir in red pepper, beans, olives and vinaigrette mixture. Heat for 2 minutes. place spinach on plates ant top with sausage mixture.
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