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Recipes

Slow Cooker Chili

Slow Cooker Chili

By

Simply add the ingredients to your cooker and mix, stir a couple of times at most while it slow cooks and 8 hours l...

  • 1 pound ground beef, browned and drained
  • 1 pound beef stew meat, cubed
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 (15.5-ounce) can kidney beans, drained and rinsed
  • 1 (14.5-ounce) can petite tomatoes with juice, diced
  • 1 (10-ounce) can tomato with green chilis and juice, diced (like Ro*Tel)
  • 1 (6-ounce) can tomato paste
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 (1-ounce) packet ranch dressing mix
  • 3 garlic cloves, peeled and smashed
  • 1 (14.5-ounce) can beef broth
4.6/5 (17 Votes)

Bananas Caribbean

Bananas Caribbean

By

Posted for ZWT. Adapted from The New York Times cookbook

  • 4 medium bananas
  • 1/4 cup packed brown sugar
  • 1/2 cup fresh-squeezed orange juice
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon cinnamon
  • 1/2 cup sherry wine
  • 1 tablespoon butter
  • 2 tablespoons light rum (coconut rum would probably be good here, too)
4.5/5 (17 Votes)

Roasted Chicken W Brown Gravy

Roasted Chicken W  Brown Gravy

By

Folks say this is one of the most delicious roasted chickens they've ever had

  • 1 teaspoon dried thyme or rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds)
  • 3 bacon strips
  • 1 cup beef broth
  • 1/4 cup cold water
  • 1 tablespoon all-purpose flour
0/5 (0 Votes)

Peach Cobbler

Peach Cobbler

By

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX

  • 1/2 cup melted butter
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup room temperature milk
  • 1 room temperature egg
  • 1 (28 ounce) can sliced peaches, drained
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
4.5/5 (22 Votes)

Crock-Pot Chicken With Black Beans & Cream Cheese...yum!

Crock-Pot Chicken With Black Beans & Cream Cheese...yum!

By

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got...

  • 4 -5 boneless chicken breasts
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) jar salsa, any kind
  • 1 (8 ounce) package cream cheese
4.5/5 (12 Votes)

Rosenmunnar (Swedish Thumbprint Cookies)

Rosenmunnar (Swedish Thumbprint Cookies)

By

A traditional cookie,but so yummy!

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups sifted all-purpose flour
  • 1/2 cup any flavor fruit jam
4.6/5 (14 Votes)

Rustic Italian Bread

Rustic Italian Bread

By

This is the basic recipe that I use all the time

  • 2 pkg. active dry yeast
  • 2 cups of warm water
  • 1 tsp salt
  • 6 cups of all-purpose flour
4.2/5 (30 Votes)

Creamy Chicken-and-Rice Soup

Creamy Chicken-and-Rice Soup

By

In a large pot, heat the olive oil over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 1 pound skinless, boneless chicken thighs
  • Salt and pepper
  • 3 carrots, sliced crosswise
  • 1/2 cup long-grain rice, rinsed
  • 1 16 ounce package frozen black-eyed peas, thawed
  • 1 32 ounce container (4 cups) chicken broth
  • 1 9 ounce package frozen creamed spinach, thawed
  • 3/4 baguette, for serving
4.6/5 (16 Votes)

Amish Breakfast Casserole Recipe

Amish Breakfast Casserole Recipe

By

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain

  • 1 pound sliced bacon, diced, or 1 pound breakfast sausage.
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese, I use smoked gouda.
4.4/5 (10 Votes)

Baked Chicken

Baked Chicken

By

This chicken recipe is so easy, I hesitated in posting it

  • 4 chicken breasts, with bone and skin
  • 1/4 cup butter, melted
  • 1 -2 teaspoon Season-All salt (I use McCormick's)
4.5/5 (19 Votes)