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Recipes
Baked Garlic Parmesan Chicken
By Jake57
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- 2/3 cup grated Parmesan cheese
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
Hearty Meatball Stew
By Jake57
For the meatballs: Place the bread and 3 tablespoons water into a medium bowl
- 1 slice white sandwich bread, torn into small pieces
- 8 ounces 20-percent-fat ground beef (about 8 ounces)
- 2 sweet mild Italian sausages, casings removed
- 1 egg
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon all-purpose flour
- 4 tablespoons extra-virgin olive oil
- 1 small onion, sliced (about 1 cup)
- 1 large red bell pepper, cored, seeded and cut into 1/2-inch strips
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound large white mushrooms, quartered
- One 8 to 10-ounce russet potato, peeled, halved lengthwise and sliced into 1/3-inch slices
- 4 ounces green beans, trimmed, cut into 1-inch-long pieces
- One 15-ounce can diced tomatoes, drained
- 1/4 teaspoon dried crushed red pepper flakes
- 1 1/2 cups chicken broth
Tuscan Pork Stew
By Jake57
Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce
- 1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 2 cups reduced-sodium chicken broth
- 2 cups frozen pepper stir-fry vegetable blend, thawed
- 1/2 cup dry red wine or additional reduced-sodium chicken broth
- 1/4 cup orange marmalade
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon fennel seed
- 1/2 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes, optional
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked fettuccine, optional
Browned Butter Roasted Cauliflower Recipe
By Jake57
The briny capers, lemon juice and sweet raisins together allow the caramelized, nutty cauliflower to shine
- 6 garlic cloves, unpeeled
- 3 tablespoons unsalted butter
- 1 medium head cauliflower, broken into florets
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup golden raisins
- 1/4 cup chopped fresh parsley
- 1 tablespoon capers, drained and coarsely chopped
- 2 teaspoons lemon juice
Baked Pork Chops
By Jake57
Preheat oven to 350 degrees F (175 degrees C)
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 egg, beaten
- 1/4 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- 4 tablespoons olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/3 cup white wine
Spinach-Stuffed Tomatoes Recipe
By Jake57
Best results using ripe summertime tomatoes!
- 6 medium tomatoes
- 4 tablespoons butter, divided
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup dry bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
Chicken Chardon
By Jake57
Preheat the oven to 375 degrees F (190 degrees C)
- 8 skinless, boneless chicken breast halves
- 1 egg
- salt and pepper to taste
- 2 teaspoons garlic powder, divided
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 pound sliced fresh mushrooms
- 1/4 cup butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh parsley
Stuffed Steak Spirals
By Jake57
Place tomatoes in a small bowl; add water
- 1/4 cup chopped sun-dried tomatoes (not packed in oil)
- 1/2 cup boiling water
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1 tablespoon prepared horseradish, drained
- 1 to 1-1/2 teaspoons coarsely ground pepper
- 1 beef flank steak (1-1/2 pounds)
- 2 teaspoons canola oil
Classic Roast Beef
By Jake57
Classic roast beef recipe using rump roast, round roast, or sirloin tip
- 3 to 3 1/2 lbs (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can)
- 1 Tbsp olive oil
- 8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds)
- Salt and pepper
- Red wine, water, and or beef stock
- corn starch
"Blow Your Mind" Baked Chicken Wings
By Jake57
step 1 instructions Preheat oven to 350º F
- 2 teaspoons Cornstarch
- Coconut Oil
- 3 Garlic Cloves; minced
- 1 tablespoon Grated Fresh Ginger
- 3 Scallions; sliced - whites & greens separated
- 1/4 cup Low-Sodium Soy Sauce
- 1/2 cup Honey
- 2 Limes; juiced
- 1 tablespoon Sesame Oil
- 2 tablespoons Chili Flakes
- 2 pounds Chicken Wings; separated - tips removed