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Recipes
ClassicTwice Baked Potatoes
By Jake57
Preheat oven to 350 degrees F (175 degrees C)
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
Just-Like-Thanksgiving Turkey Meat Loaf Recipe
By Jake57
For a holiday meal any time of year, this tender turkey meat loaf is perfect
- 1 cup seasoned stuffing cubes
- 1/2 cup milk
- 1 egg, beaten
- 1 celery rib, finely chopped
- 1 small onion, grated
- 1 small carrot, grated
- 1/4 cup dried cranberries
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 to 4-1/2 teaspoons minced fresh sage
- 3 teaspoons minced fresh rosemary
- 1-1/2 pounds lean ground turkey
- 1/2 cup whole-berry cranberry sauce
- 1/2 cup ketchup
- 1/8 teaspoon hot pepper sauce
Old Fashioned Beef Stew
By Jake57
This is a very basic beef stew
- 3 lbs boneless chuck roast, cut into 2-inch pieces
- 3 tbsp vegetable oil
- 2 tsp salt
- 1 tsp freshly ground pepper
- 2 yellow onions, cut into 1-inch chunks
- 1/4 cup flour
- 3 cloves garlic, minced
- 1 cup red wine
- 3 cups beef broth
- 1/2 tsp dried rosemary
- 1 bay leaf
- 1/2 tsp dried thyme
- 4 carrots, peeled, cut into 1-inch slices
- 2 stalks celery, cut into 1-inch slices
- 3 large russet potatoes, peeled and cut in eighths
- fresh parsley to garnish (optional)
Apple Bourbon Pie
By Jake57
If you're cooking for the holidays this year, be sure to add this recipe to the menu
- 1/2 cup raisins
- 1/2 cup bourbon
- 3 pounds apples, peeled, sliced
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/2 cup chopped pecans or walnuts, toasted
- 1 (15-ounce) package refrigerated pie crusts
- 2 teaspoons apricot preserves
- 1 tablespoon buttermilk
- 1 tablespoon sugar
Cavatelli with Sausage & Broccoli
By Jake57
When you need to get a tasty dinner on the table in less than 45 minutes, this hearty pasta dish, with just the rig...
- 1 package (1 pound) uncooked frozen narrow shell-shaped pasta (cavatelli)
- 1 tablespoon olive oil
- 1 pound sweet Italian pork sausage, casing removed
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 bag (about 16 ounces) frozen broccoli florets, thawed (I use fresh)
- 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 2 tablespoons grated Romano cheese
- Crushed red pepper
Pork Tenderloin with Creamy Herb Sauce
By Jake57
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce
- 1 tablespoon vegetable oil
- 1/2 cup minced carrots
- 1 1/2 pounds pork tenderloin medallions
- 2 teaspoons all-purpose flour
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon beef bouillon granules
- 2/3 cup light cream
- 1/4 cup dry white wine
Epicurious Simple Roast Chicken
By Jake57
Preheat the oven to 450°F
- One 2- to 3-pound farm-raised chicken
- Kosher salt and freshly ground black pepper
- 2 teaspoons minced thyme (optional)
Cabbage Rolls
By Jake57
This is our favorite cabbage roll recipe
- 1 lb ground beef
- 1/4 cup raw long grain rice
- 1 egg, beaten
- 1 onion, grated
- 1 carrot, grated
- 1 teaspoon salt
- fresh ground pepper
- 6 slices bacon, minced
- 12 wilted cabbage leaves, thick veins trimmed to thin
- 1/2 cup brown sugar
- 1/4 cup lemon juice
- 1 cup tomato sauce
Pumpkin Bisque with Smoked Gouda Recipe
By Jake57
In a Dutch oven, cook bacon over medium heat until crisp
- 4 bacon strips, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 can (29 ounces) solid-pack pumpkin
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 1 cup heavy whipping cream
- 1 cup shredded Gouda cheese
- 2 tablespoons minced fresh parsley
- Additional shredded Gouda cheese, optional
Simple Au Gratin Potatoes Recipe
By Jake57
Preheat oven to 350°. In a large saucepan, melt butter over low heat
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 5 cups thinly sliced peeled potatoes (about 6 medium)
- 1/2 cup chopped onion