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Recipes
Fine Cooking Best Rice Pudding
By Jake57
How to Make Rice Pudding Rice pudding is the best kind of comfort food: sweet, rich, seductive, and easy to make
- 4-2/3 cups whole milk
- 1/2 cup white rice, such as Carolina long grain,basmati, jasmine, or arborio
- 7 Tbs. granulated sugar
- 1 vanilla bean
- 1 3-inch cinnamon stick
- 2 large egg yolks
- Lightly sweetened whipped cream for serving (optional)
Beefy Tomato & Macaroni Soup
By Jake57
Great Soup!
- 1 lb. ground beef
- 1 small-medium onion, diced
- 5 cups beef broth, this is just under 3 (15 oz) cans
- 1 (14 oz) can petite diced tomatoes
- 1 (10 3/4 oz) can tomato soup
- 1 (6 oz) can tomato paste
- 1/2 cup shredded carrots
- 3 Tbsp A1 steak sauce
- 1 Tbsp brown sugar
- 1 Tbsp worcestershire sauce
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- salt and pepper to taste
- 1 1/2 cups dry macaroni, cooked
Roasted Lime and Cilantro Chicken Breasts
By Jake57
Lime and cilantro flavor these easy roasted chicken breasts
- 4 chicken breast halves, bone-in
- 1/4 cup olive oil
- juice of 1/2 lime
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cloves garlic, finely minced
- 1/4 cup chopped fresh cilantro
Chicken Tamale Pie
By Jake57
Directions Preheat the oven to 400 degrees F
- 3 cups diced cooked chicken (about 12 ounces)
- 1 1/2 cups prepared salsa
- One 15-ounce can black beans, drained and rinsed
- 1 1/2 cups chicken broth
- 1 tablespoon chili powder
- 2 scallions (white and green parts), sliced
- 3/4 cup cornmeal
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- Sour cream, for serving
Baked Mushroom Chicken Recipe
By Jake57
FROM TASTE OF HOME: Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, g...
- 4 boneless skinless chicken breast halves (1 pound)
- 1/4 cup all-purpose flour
- 3 tablespoons butter, divided
- 1 cup sliced fresh mushrooms
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup shredded part-skim mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup sliced green onions
Vintage Lemonade
By Jake57
Peel the rinds from the 5 lemons and cut them into 1/2 inch slices
- 5 lemons
- 1 1/4 cups white sugar
- 1 1/4 quarts water
Amish Noodles (Lancaster)
By Jake57
In a large pan, brown the butter
- 2 tablespoons butter
- 1 chicken bouillon cube
- 2 (14 ounce) cans chicken broth
- 12 ounces egg noodles
Indonesian Fried Rice (Nasi Goreng)
By Jake57
When I lived in Holland several years ago, I often indulged in this spicy rice dish
- 2 cups uncooked long-grain white rice
- 2 eggs, beaten
- 2 teaspoons sesame oil
- 1/2 teaspoon salt
- 8 ounces boneless skinless chicken thighs, cut into 1/2 inch strips
- 6 ounces raw shrimp, peeled
- 2 tablespoons vegetable oil
- 2 tablespoons chopped garlic
- 1 medium onion, finely chopped
- 2 teaspoons finely chopped fresh gingerroot
- 1 tablespoon dried shrimp paste
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon chili bean sauce or 1 -2 teaspoon sambal oelek
- 1 tablespoon oyster sauce
- 1 tablespoon ketjap manis or 1 tablespoon dark soy sauce
- 3 tablespoons finely chopped spring onions
- 1/2 cup fresh cilantro leaves, chopped
Rich Beef Barley Soup
By Jake57
Heat the olive oil in a large pot or Dutch oven, such as Le Creuset
- 1 tablespoon good olive oil
- 2 pounds beef oxtails
- Kosher salt and freshly ground black pepper
- 2 cups chopped leeks, white and light green parts (2 leeks)
- 2 cups (1/2-inch) diced carrots (4 carrots)
- 1 cup chopped yellow onion
- 1 cup (1/2-inch) diced celery (2 stalks)
- 2 garlic cloves, minced
- 2 sprigs fresh thyme leaves
- 3 bay leaves
- 10 cups canned beef broth
- 1 cup pearled barley
Cream Cheese Delight
By Jake57
This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughou...
- 2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
- 2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon