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Recipes
Lattice-Top Chicken Stew Recipe
By Jake57
In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt
- 1 package (16 ounces) frozen California-blend vegetables, thawed and drained
- 2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup french-fried onions
- 1/2 teaspoon seasoned salt
- 1 tube (8 ounces) refrigerated crescent rolls
Glazed Pork Medallions Recipe
By Jake57
Cut pork into 1-in. slices and flatten to 1/4-in
- 1 pork tenderloin (1-1/4 pounds)
- 1/4 teaspoon salt
- 1/3 cup reduced-sugar orange marmalade
- 2 teaspoons cider vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon minced fresh gingerroot
- 1/8 teaspoon crushed red pepper flakes
Lawry's® Beer Can Chicken
By Jake57
The seasonings create a wonderful crispy and flavorful skin while the beer ensures a tender and juicy chicken
- 2 tablespoons Lawry's® Seasoned Salt
- 2 tablespoons brown sugar, packed
- 2 teaspoons Lawry's® Garlic Powder with Parsley
- 2 teaspoons McCormick® Black Pepper, coarse ground
- 1 whole chicken (about 5-pounds)
- 1 tablespoon olive oil
- 1 (12-ounce) can beer or soda
Twice-Baked Potatoes with Cheddar and Chives
By Jake57
How to Make Twice-Baked Potatoes The combination of creamy Cheddar and bright chives is a classic way to flavor tw...
- 4 large russet potatoes (10 to 12 oz. each), scrubbed, pierced 5 or 6 times with a fork
- 2 oz. (4 Tbs.) unsalted butter, softened
- Kosher salt and freshly ground black pepper
- 4 oz. coarsely grated sharp or extra-sharp Cheddar (1-1/2 cups)
- 1/4 cup sour cream
- 1 Tbs. canola oil
- 1 Tbs. thinly sliced fresh chives
Creamy Spinach and Cheese Casserole Recipe
By Jake57
Preheat oven to 350°. In a large bowl, beat soup, cream cheese, milk and Parmesan cheese until blended
- 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1/2 cup fat-free milk
- 1/2 cup grated Parmesan cheese
- 4 cups herb seasoned stuffing cubes
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
Crock Pot Pork and Sauerkraut
By Jake57
Traditional Pa Dutch New Year's Day meal
- 4 lbs pork loin roast
- 1/2 teaspoon caraway seed
- 1/2 teaspoon black pepper
- 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
- 2 lbs sauerkraut, undrained
- 1/4 cup packed brown sugar
- 4 tablespoons butter, melted
- salt, if needed, to taste
Beef and Pork Chili
By Jake57
Directions In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occas...
- 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
- 4 cloves garlic, finely chopped
- 2 medium onions, finely chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon chipotle chili powder
- 2 teaspoons dried oregano
- 1 tablespoon smoked paprika
- Salt and freshly ground black pepper
- 1 pound 85 percent lean ground beef
- 1 pound ground pork
- 1 cup beer (recommended: Budweiser)
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (24-ounce) can crushed tomatoes
- 1 (24-ounce) can diced tomatoes, with juice
- Lime wedges, for garnish
- Sour cream, for garnish
- Shredded Cheddar, for garnish
- Sliced scallions, for garnish
Quick Mashed Potato Hot Dish
By Jake57
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 cups frozen French-style green beans
- 2 cups hot mashed potatoes (prepared with milk and butter)
- 1/2 cup shredded cheddar cheese
Parker House Rolls
By Jake57
These feather-light, buttery rolls were a 19th-century staple of the Parker House, a famous Boston hotel — the sa...
- 3 cups Unbleached All-Purpose Flour
- 2 1/2 teaspoons instant yeast
- 3 tablespoons sugar
- 1 1/4 teaspoons salt
- 1/4 cup potato flour or 3/4 cup instant mashed potato flakes
- 3 tablespoons butter
- 1 cup milk
- 1 large egg
- 3 1/2 to 4 tablespoons butter, melted; for brushing on rolls
Rustic Italian Tortellini Soup Recipe
By Jake57
Crumble sausage into a Dutch oven; add onion
- 3 Italian turkey sausage links (4 ounces each), casings removed
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1-3/4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional