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Recipes
Spaghetti Pie
By Jake57
Servings: 6 "Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pou...
- Ingredients:
- 1 (6 ounce) package spaghetti
- 2 tablespoons butter
- 1/3 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon white sugar
- 1 teaspoon dried oregano
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella
- cheese
Creamy Spinach Stuffed Flounder Recipe
By Jake57
A mixture of garden vegetable cream cheese and healthy chopped spinach lend rich flavor to these tender fish fillet...
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 carton (8 ounces) spreadable garden vegetable cream cheese, divided
- 4 flounder or sole fillets (3 ounces each)
- 2 tablespoons 2% milk
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Tasty Stuffed Mushrooms
By Jake57
Preheat oven to 350 degrees F (175 degrees C)
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
Fusilli with Spinach and Asiago Cheese
By Jake57
Directions Bring a large pot of salted water to a boil over high heat
- 1 pound fusilli pasta
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 (9-ounce) bag fresh spinach, roughly chopped
- 8 ounces (1/2 pint) cherry tomatoes, halved
- 1 cup (about 3 1/2-ounces) grated Asiago
- 1/2 cup grated Parmesan
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Spaghetti with Garlic & Spinach
By Jake57
Make the Most of Garlic’s Two Personalities Quickly cooking the garlic over low heat draws out some of its punge...
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 6 to 8 large cloves garlic (1-1/2 oz.), halved lengthwise, peeled, germs (the sprout in the center of the clove) removed, and thinly sliced
- 10 oz. baby spinach (10 loosely packed cups)
- Freshly ground black pepper
- 1/2 lb. dried spaghetti
- 1 cup (about 2 oz.) freshly grated Parmigiano-Reggiano
Lasagna for Two
By Jake57
Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna
- 5 lasagna noodles
- 1/2 pound ground beef
- 1/4 cup each, onion, green pepper and fresh mushrooms, chopped
- 1 jar (14-ounces) meatless spaghetti sauce
- 1 egg, beaten
- 3/4 cup ricotta cheese
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons fresh parsley, minced
- 1 1/2 teaspoons Italian seasoning
- 1 cup (4-ounces) mozzarella cheese, shredded
Jake's Special Meatloaf
By Jake57
Preheat oven to 350 degrees F (175 degrees C)
- Topping:
- 1 pound ground beef
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1 tablespoon salt-free seasoning blend
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- salt to taste
- ground black pepper to taste
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- Dash worcestershire sauce
- Combine ketchup, brown sugar, mustard and worcestershire sauce and set aside
Tuscan Garlic Chicken
By Jake57
Preheat the oven to 350 degrees F
- 3/4 cup all-purpose flour
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 4 boneless, skinless chicken breasts
- 5 tablespoons extra virgin olive oil, divided
- 1 tablespoon finely minced garlic (about 4-5 cloves)
- 1 red bell pepper, cut into thin strips or chopped
- 1/2 cup low-sodium chicken broth
- 6 ounces fresh spinach
- 1/2 cup heavy cream
- 2 teaspoons cornstarch
- 1 cup lowfat milk
- 1 cup freshly grated Parmesan cheese
- 1 pound fettuccine
Scalloped Potatoes
By Jake57
Here's a great scalloped potato recipe that's so easy and absolutely delicious
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika
French Onion Soup
By Jake57
Preheat oven to 400f. Thoroughly grease (or coat with non-stick cooking spray) the inner sides and bottom of a...
- For serving:
- 6-8 large sweet or yellow onions (4-5 lbs.), sliced
- 3 TBSP unsalted butter, cubed
- 1/4 tsp. sea salt, plus more to taste
- 1/4 tsp. fresh ground black pepper, plus more to taste
- 3/4 cup water
- 1/4 cup white wine (or dry red wine)
- 1 TBSP balsamic vinegar
- 1-2 cloves garlic, roughly chopped or minced
- 1/4 cup dry sherry
- 4 cups low-sodium chicken stock
- 3 cups low-sodium beef stock (or use all beef or all chicken, for a richer or lighter soup)
- 6-8 sprigs fresh thyme, bundled with kitchen twine
- 1 bay leaf
- 1 baguette (or other crusty French bread)
- 3-4 TBSP olive oil
- 1 clove garlic, minced
- Freshly sliced or grated Gruyere cheese (or Swiss, or Asiago)
- Freshly grated Parmesan, optional