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Heroin Chicken Tenders

Heroin Chicken Tenders

By

I found this recipe on a low-carb site, (DH is doing a low-carb diet)

  • 2 lbs chicken tenders
  • 1 cup grated parmesan cheese
  • 2 tablespoons dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup butter
4.4/5 (36 Votes)

Lemon-Blueberry Cream Pie

Lemon-Blueberry Cream Pie

By

Ingredients 1 2/3 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter or margarine, melted 1 (8-ounce) pac...

  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 (3.4-ounce) package lemon instant pudding mix
  • 2 teaspoons grated lemon rind
  • 1/2 cup fresh lemon juice
  • 1 pint fresh blueberries
  • 2 tablespoons blueberry preserves
  • 1 cup whipping cream
  • Garnishes: lemon slices, fresh blueberries
4.7/5 (11 Votes)

German Potato Salad Heirloom Recipe

German Potato Salad Heirloom Recipe

By

A Tasty Recipe!

  • 5 pounds Yukon Gold potatoes
  • 1 small red onion, finely chopped (about 1 cup)
  • 1/2 pound bacon strips
  • 1 Tablespoon dill
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chicken stock
  • 1 teaspoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoons fresh cracked pepper, approx
  • 3/4 cup red wine vinegar
  • 1/4 cup Japanese rice vinegar (optional secret ingredient)
  • 1 cup vegetable oil
0/5 (0 Votes)

Pizza Dough

Pizza Dough

By

Directions Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine

  • 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
  • 1 teaspoon sugar
  • 1 envelope instant dry yeast
  • 2 teaspoons kosher salt
  • 1 1/2 cups water, 110 degrees F
  • 2 tablespoons olive oil, plus 2 teaspoons
4.6/5 (11 Votes)

Spiced Pork Medallions with Bourbon Sauce Recipe

Spiced Pork Medallions with Bourbon Sauce Recipe

By

In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper

  • 1/2 cup bourbon or reduced-sodium chicken broth
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons white vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1 pork tenderloin (1 pound), cut into 12 slices
4.7/5 (7 Votes)

French Onion Soup

French Onion Soup

By

Much of the success of this soup depends on the stock that you are using, and stock varies tremendously in its tast...

  • 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions total
  • 4 Tbsp Olive oil
  • 2 Tbsp butter
  • 1 teaspoon of sugar
  • Salt
  • 2 cloves garlic, minced
  • 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
  • 1/2 cup of dry vermouth or dry white wine
  • 2 bay leaves
  • 2 teaspoons of dry thyme OR 4 teaspoons of fresh thyme (can also use a few sprigs of fresh thyme)
  • 1/2 teaspoon freshly ground black pepper
  • 2 Tbsp brandy (optional)
  • 8 inch-thick slices of French bread or baguette
  • 1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan
4.6/5 (10 Votes)

Chicken Satay

Chicken Satay

By

"Savory chicken served on skewers with a slightly sweet peanut sauce

  • 1/2 cup coconut milk
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1/2 cup creamy peanut butter
  • 3/4 cup chicken stock
  • 1/4 cup brown sugar
  • 2 tablespoons lime or lemon juice
  • 1 teaspoon soy sauce
  • Salt to taste
  • 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
4.4/5 (12 Votes)

Sour Cream Peach Pecan Pie

Sour Cream Peach Pecan Pie

By

FTOM: Branson's Great American Pie Show January 2009 Fresh peaches, good Southern pecans and real vanilla make thi...

  • TOPPING:
  • Pastry for single-crust pie (9 inches)
  • 4 cups sliced peeled peaches
  • 2 tablespoons peach preserves
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 3 egg yolks
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
4.5/5 (21 Votes)

Roasted Baby Potatoes with Herbs

Roasted Baby Potatoes with Herbs

By

Directions Preheat the oven to 400 degrees F

  • 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1 tablespoon herbes de Provence, plus extra for garnish
  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • Salt and freshly ground black pepper
4.4/5 (16 Votes)

Lemon Chicken Piccata

Lemon Chicken Piccata

By

Preheat oven to 200 degrees F (95 degrees C)

  • 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil, or as needed
  • 1 clove garlic, minced
  • 1 cup low sodium chicken broth
  • 1/2 lemon, thinly sliced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained and rinsed
  • 3 tablespoons butter
  • 2 tablespoons minced Italian (flat-leaf) parsley
4.7/5 (19 Votes)